Cameroon – Easy Curry Coconut Chicken Sauce
In one of my articles, I wrote about Coconut rice. Today is about curry coconut chicken sauce. This meal doesn’t belong to a particular tribe or people.
Entries by Verdzekov Bernard
Tunisia – Gnaouia Stew
Today, I am about to write on another cuisine valued most by Tunisians, but eating by nearly all Africans. This Tunisian stew is made from Okras, and can be prepared with chicken, lamb or beef.
Nigeria – Beef Stew
Beef stew is delicious soup, unlike normal stew, the extra ingredient we will use here is red win. This wine helps to give the stew a rich content and flavor as well.
Nigeria – Owoh Soup
Those interested in opening restaurants, I will tell you here and out of experience, apart from the white man’s decision on whether not to consume African meals, the meals are delicious and costly in areas of scarcity. Today, I will write about a delicious Nigerian delicacy that is worth practicing and adopting as a main dish in your home. The dish is called Owoh.
Ghana – Waakye
Ghana Ghana Ghana. Land of many cuisines. The meal I am about to write is usually very difficult for you to see in a Ghanaian home. It is usually prepared and served in Ghanaian restaurant rather than prepared at home.
Nigeria – Egusi Sauce and Snails With Ripe Plantains
A snail is one of the oldest mollusks to have existed. Some will say they can’t consume such, but after tasting it for the first time with some pepper, the story will be told different. Probably after reading this, you may want to prepare Egusi sauce and snails.
Nigeria – Abacha and Ugba
This meal am about to write on is also called African salad. From its out look, someone will think it is salad. Abacha is prepared from casava. it is cooked well first, then grated and then sun dried. Abacha is a meal prepared and valued by the Nigerians, mainly by those from the eastern part of Nigeria.
Ghana – Shito
Looking at the name shito, or how it sounds when pronounced seems funny. But this name means, chilli. This is one of the languages spoken in the region of Accra the capital of Ghana.
Zimbabwe – Dovi. Peanut Butter Rice
Oh yes, Dovi. This is a delicious Zimbabwean meal. This is made from peanut rice and some stew. The traditional name to this Peanut butter Rice is called Dovi.
Nigeria – Ofe Akwu
Palm nut soup also known as Ofe Akwu is a delicious African delicacy made from creamy extract got from pulverized palm nut fruit. In Africa, and Nigeria to be précised, the women must know how to cook.
