Finmail Mailbox

Get your free @finmail.com mailbox and, handle both email and digital currency altogether. Especially for freelancers.

More than 10,000 Registered Users

Since its launch on November 1, 2020, Finmail Mailbox now has more than 10,000 registered users. On January 7, 2021, “ro**01@finmail.com” became the 10,000th user. To celebrate this breakthrough, 200 USDT has been awarded to the user’s Finmail account. We also thank you for your support!

Rule update to Task 8

To improve article quality, since January 14, 2021, among all new submissions, maximal 1 article will be reviewed per day. See Details

Address Information

To avoid confusion, please note that the following email addresses belong to our team:

contact@finmail.com (Main contact point)

noreply@finmail.com (Mainly for system message)

billing@finmail.com (Mainly for payment)

admin@finmail.com (Mainly for administration purpose)

newsletter@finmail.com (Mainly for newsletter)

support@finmail.com (Mainly for user support)

abuse@finmail.com (Mainly for abuse handling)

Emails from all other @finmail.com addresses are not from us. If you receive an email with a forged identity and/or content from another address, please do not trust it. You are welcome to report abuse to contact@finmail.com or abuse@finmail.com

If an @finmail.com address has suspicious abuse/spam activities, it may be locked without prior notice.

Cuisine Travel by Finmail

Japan – Osechi RAYORI ( New year’s Feast )

by Zayna Khan NEW YEAR's JAPANESE LUCKY TRADITION, FEAST Whenever Japanese cuisine comes into mind, ''OSECHI CUISINE'' is one of the famous and of the tradition of Japan. OSECHI is a typical Japanese new year's feast to welcome with the greetings. The food of different types is served in the special traditional boxes known as ...
Read More

Singapore – Hainanese Chicken Rice With Soothing Stuff

by Ananya Fatima Introduction This dish is made with some different ingredients like rice, chicken, vegetables and eat with some sauces. Rice is actually the side dish which is compulsory to eat with spicy chicken, some of the people eat this with roti, chapati, garlic bread, brown bread or some other kind of stuff but ...
Read More

Thailand – Pad Kra Pao Gai

by Fauzan Anandika Horror festival like Halloween has many fans all over the world. Each country has its own background ghost story for the event. In Thailand, they have a ghost festival named Phi Ta Khon. The background of this festival comes from their ancestor belief. Thai people believe that ghost and spirit is a ...
Read More

Philippine – Kinamatisang Baka

by Fauzan Anandika January maybe becomes the most rousing in the Philippines. They not only celebrating New Year's eve, but also Black Nazarene or in a local language named Poong itim na Nazareno. Black Nazarene become the biggest celebration in the Philippines held every 9 January. Thousand of people will be gathering in the place ...
Read More

Sierra Leone – Oleleh

by Bob Huyu From Sierra Leone I bring you the most delicious traditional dish, Oleleh. It is a mixture of black eyed beans, palm oil, yam and with many other ingredients. Sierra Leone is known to have a tropical climatic condition and it's located on the coast of West Africa, bordered by the Atlantic Ocean ...
Read More

Zimbabwe – Sadza With Boiled Salty Rice

by Ananya Fatima Introduction Sadza dish is the most popular dish in its country, not only in Zimbabwe but also in other countries. It is made with some of the spices and marinated chicken meal. This is one of the healthiest dishes in its country which is full of protein and some other fats. Its ...
Read More

Cameroon – Djemba-fin vegetable leaves with fried plantains

by Wirba Brice Divine Ransinyuy Djemba-fin vegetable leaves is a type of leaf known for its medicinal effects, as it can be taken in so many forms. Some people drink it in the form of tea or coffee, others and the majority of people prefer eating in the form of food, reason why it is ...
Read More

Cameroon – How to cook Bandjong yellow koki beans

by Wirba Brice Divine Ransinyuy Bandjong yellow koki beans is a food cooked during special moments in this locality. It can be soft or hard in the mouth depending on who prepares it, though generally it has to be soft and not hard. It is prepared during knock doors and the welcoming and presentation of ...
Read More

Pakistan, India – Traditional Mixed Vegetable Gravy

by Usama Tariq Introduction Mixed vegetable gravy is especially eat in northern areas. The title of the dish is the mixed vegetable gravy which means that the combination of some vegetables like a combination of cauliflower, peas, carrot, cabbage, etc. This vegetable mixture made a very healthy and delicious dish which is famous all across ...
Read More

Pakistan, India, Bangladesh – White Creamy Karahi

by Hania Ahmed Introduction Chicken White Karahi is a local dish. It’s known for the mouth-watering taste and magnificent looks. It looks healthy and is rich in taste. The gravy enriches the mouth with its captivating taste. You can resemble the cream sauce with the pasta sauce. Both are equally palatable. And who doesn’t like ...
Read More

About Finmail

FINMAIL, a sub-brand of Securechain ApS

FINMAIL is a sub-brand of Securechain ApS, a Denmark company headquartered in Copenhagen. The company was founded in 2018, but the initial activities including blockchain development and community communications can be tracked back to 2015.

With the mission of “Secure efficient social collaboration”, FINMAIL products and services are committed to the integration of traditional information network and emerging value networks. Today there are 2 solutions: The Finmail Work solution enables people to work anywhere and, the Finmail payment solution enables people to receive payment anytime.