When we look at present currency and how it is being manage, the introduction of bitcoin and other currencies will just alter that chain of the normal currency and it is going to be more difficult to price goods or allocated goods with prices.
I took a friend out to have dinner, she ordered for Salad bichakala, I did same. Before we were served, directly opposite us was this guy that was eating salad bichakala
There is a soup called Worowo vegetable soup. It is made from leaves. This leaf until you have them and harvest, you can’t prepare worowo soup. This is a Nigeria cuisine and particular from the people of Ekiti state. What accompanies worowo soup is pounded yams.
Potjiekos is a South African food. This name means “small pot food”. This meal is usually prepared on a three stone fire side using a small pot that has three legs.
Chicken Yassa can be prepared with chicken, lamb or fish. But chicken is best. People in Senegal prefer chicken because it is common. In Senegal, you could see people raring chickens in their open yards.
Mboh is food made from groundnut paste. It is a very simple meal. it is a pudding like Egusi pudding, but the difference between this two is that, one is made from Egusi and the other is made from groundnut. All are nutritional and valued in Cameroon.
In the western world, cakes are commonly eating as meals. A slice of cake with fruit juice makes the belly heavy and satisfied. Cake is food which is sweet because, one of the ingredients used in making cake is sugar.
Mpotor mpotor is a Ghanaian cuisine, though also common in Cameroon. In Cameroon, there is no special name prescribed for this cuisine. We just call it mashed yams, or mashed potatoes.
We could use Palm kennel in so many cooking process. In it is the kennel. In my country, it is called banga. Today, after reading this article on local cuisine, you will know how to prepare Banga Rice.
Rice as the often say in Africa, is a meal for all. Cualiflower fried rice is common to the Nigerians. It is delicious and could be prepared and eating anywhere and everywhere.
