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The Finmail Mailbox and all other services will be closed after February 28, 2022

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Cuisine Travel by Finmail

Cameroon – Crab With Macabo and Tomatoes

by Wirba Brice Divine Ransinyuy There is richness found in meals. As the Cameroonian proverbs goes, show me what you eat and I will tell you who you are. This is a famous sentence often heard among those who love going in food exploration. Cab with macabo and tomatoes is a meal representing many and ...
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Cameroon – Kombassa Soup

by Wirba Brice Divine Ransinyuy Kombassa soup is a soup of raw plantains and chicken. Kombassa here stands for unity. So the use of kombassa in describing this meal has its great significance which means the food that unites. No one stands up and creates a new type of food diet without sufficient reasons behind ...
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Cameroon – Black Sauce With Plantains and White Sauce

by Djougwa Kouemo Patricia Black sauce with plantains and white sauce is a meal of two extremes, white and black. The black sauce represents the black soil on which the inhabitants plant in order to have what to eat and the white sauce represents the white products they get after a hard and difficult time ...
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Cameroon – Chicken sauté With Carrots

by Djougwa Kouemo Patricia Most families consume chicken as if it was the only meat existing on earth. No matter your cultural background, your religion, we must all agree that chicken is the best form of meat especially when it is well prepared. This is the feeling with Chicken sauté with carrots. It is a ...
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Cameroon – Tatinan Food Mixture

by Wirba Brice Divine Ransinyuy Tatinan food mixture is a food containing all other forms of food, joined to become one and for it to bear the name Tatinan food mixture. The name is as result from the fact that the food is very balanced and contains all the other forms of food in one ...
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Cameroon – Pumpkin Leaves With Grinded Meat

by Djougwa Kouemo Patricia Pumpki leaves with grinded meat is a vegan food that has a little bit of meat in it. At times, it is good and necessary to eat the two. But eating meat should really be in low quantity as compared to eating vegetables that should be in high quantity. What is ...
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Cameroon – Poison Braisé au miel

by Wirba Brice Divine Ransinyuy Poison braisé au miel, wow, how it seems delicious. Good things come and go as fast as they came, but with an appropriate method, the sweetnesss could last longer than expected. This is the case of poison braise au miel. Poison braise au miel is particularity that breaks all norms ...
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Cameroon – Cow Bone With Ekusi and Leaves

by Djougwa Kouemo Patricia Cow bone is the part of the cow that many people like eating because for them it is a very in the mouth, though it contains less meat on it, but it is the sweatness in it that makes people to like sucking it especially when it has been prepared with ...
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Cameroon – Vegetables Soup With Red and Green Pepper

by Wirba Brice Divine Ransinyuy Vegetables soup with red and green pepper is a specialty that is not common everywhere. The food may seem intimidating as a result of the combination of the red pepper and yellow pepper found in it. These forms of pepper are not actually hot, they taste like tomato. Due to ...
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Cameroon – Jamsu With Fufu and Steak

by Djougwa Kouemo Patricia Jamsu with fufu and steak is a heavy combination of two different cultures of food. Keeping the local food type of Jamsu with fufu, there is an introduction of steak so as to make it more appetizing in the sight and also in the mouth. Jamsu with fufu is the custom ...
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