Sauce pistache is a meal cooked during hot ceremonies like traditional mariages in the French part of Cameroon. Among the sauces being cooked or prepared, this one is the most important one on the long list of meals being prepared. Sauce pistache is being cooked by the Nyalla people in the center region of Cameroon.
About Wirba Brice Divine Ransinyuy
I am a prolific freelance writer who enjoys working with people from diverse cultures and backgrounds.
Entries by Wirba Brice Divine Ransinyuy
Meat patch with tomatoes is a meat specie that is being cooked for festivals and ceremonies. The aim of this food is actually to make people happy when they are going back to their various homes. Meat patch with tomatoes is cooked in West region of Cameroon.
Crayfish Stew is a local cuisine that is being prepared in beaches during party times. This dish is a meal that brings more adrenaline to individuals that feast around the beach. Crayfish stew is being prepared at the surrounding of coastal areas, better known as beaches in Limbe and Kribi in Cameroon.
iande pimenté à la tomate is a local dish highly dense in the form of hotness. This dish is often cooked during specialties like enjoyment parties where there will continuous flow of alcohol from evening to dawn. Viande pimenté is a food movement taking place in Metropolitan cities, particularly Douala and Yaounde, where there is high state of living and enjoyment.
Kwikwi red soup with waterfufu is a delicious meal cooked by the Mamfe inhabitants. The food is being cooked by inhabitants for its richness in mineral resources and also in starch especially the red oil. The local cuisine permitting us to travel is taking us to the Mamfe locality. A locality situated in the SouthWest region of Cameroon, made up of hills and valleys, giving the impression that Mamfe is found in a basin.
Countri beans with fried taper taper is a speciality being eaten in the suborbs and consmopolitan areas of Cameroon, precisely in the morning and evening hours of the day. This practice originates from the borders of Littoral, the cosmopolitan economic capital of Cameroon.
White coco yams with white soup is a local cuisine better called whitty whitty due to the white nature it possesses both in the soup and in the compliment, which is the white coco yams. This local cuisine has its origin back in the Bamileke land, from the Bafang inhabitants.
Jeck meat with fried irish potatoes is a another form of bifteck. This food originates from the fact that it is solely for people who have a high degree of sugar in their blood. Jeck meat comes from the centre region, precisely in the locality of Sangmalima. Though now, it has spreaded to other parts of the country.
Groundnut leaves soup is a soup which is a combination of both modern times and ancient times so as to maintain the soup leaves. Groundnut leaves soup with plantains is a local cuisine coming from the zone area of Lebialem, a division in the South West part of Cameroon.
Vegetables food is a food that is made up of just vegetables and onions. The taste is like watery watermelon. This dish is cooked in Nani.