日志 Wirba Brice Divine Ransinyuy

Cameroon – Mets de Viande

Have you ever eaten raw cocoa in its first state. If it is not yet the case, you have the possibility of doing with Mets de viande. Mets de viande is a traditional meal eaten due to its taste like cocoa in its raw state, that is in its first state. Coocoa is highly cultivated in this part of the country.

Cameroon – Kwikwi Red Soup With Waterfufu

Kwikwi red soup with waterfufu is a delicious meal cooked by the Mamfe inhabitants. The food is being cooked by inhabitants for its richness in mineral resources and also in starch especially the red oil. The local cuisine permitting us to travel is taking us to the Mamfe locality. A locality situated in the SouthWest region of Cameroon, made up of hills and valleys, giving the impression that Mamfe is found in a basin.

Cameroon – Moino Meat

Moino meat is meat gotten from a bird species. The bird in question is called moino and it lives in bushy areas and swampy areas. The eating of moino is well spreaded in the locality of Ndé and it has become a substitute of chicken. Moino meat is a meat type that has spreaded to the other regions and localities of Cameroon.

Cameroon – Red Sauce With Fresh Fish

Red sauce is sauce that is entirely red in color as it is said in the name, due to some special species that is being used that gives this red color and very succulent at the same time. Red sauce with fresh fish is a particular sauce cooked in the South West region of Cameroon, precisely Buea, the capital of Cameroon.

Cameroon – Nso Koki Corn

Nso koki corn is a form of corn that is opposite to the legendary known type of Koki, known as Koki beans. In the mouth, it has the feeling of being hard and soft at the same time, though generally, it is harder in the mouth. Nso koki corn is a meal from the Banso inhabitants, also known as the Nso inhabitants.

Cameroon – Potatoes Soup With Fried Fish

Potatoes soup with fried fish is a very delicious meal that is cooked in a simple manner, but with so much taste in the mouth after having a difficult day. This local cuisine is coming from the Northern part of the country, Nagoundere in particular, then to the other localities like Adamawa.