Tag Archive for: World Cuisine
https://static.finmail.com/wp-content/uploads/2021/08/10155010/grilled-lobster-tail-004-1553897798.jpg 1080 1920 fariha saeed https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png fariha saeed2021-08-22 16:57:542021-08-22 16:58:07The Maldives – Maldivian Lobster
The Maldives – Maldivian Lobster
Maldivian lobster is the most famous dish of the Maldives. This dish is called Maldivian lobster because it is cooked differently. Lobster is blue in color but they change color after they are cooked. The lobster has a very unique taste and the texture is soft and mushy which melts in your mouth. This is available at street vendors. People enjoy this in winters as a late-night snack on cold nights. The recipe of this dish is written in a famous recipe book of the Maldives in ancient time.
https://static.finmail.com/wp-content/uploads/2021/01/31120843/9-18.png 417 586 Muhammad Reshaeel https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Muhammad Reshaeel2021-05-10 05:05:262021-05-10 05:05:36Pakistan, India – Malai Kofta
Pakistan, India – Malai Kofta
Malai kofta is a kind of simple kofta. This dish is also very popular in Pakistan and many other Asian counties because of its juicy and spicy taste. The main component of this dish is Kofta which is made up of chicken. Malai kofta is originated from India and also from Iran and Turkey. This dish got popular from the Indian subcontinent and also during the Mughal rule.
https://static.finmail.com/wp-content/uploads/2021/03/23220809/ekwang.jpg 600 432 Nghonnazie Annabel https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Nghonnazie Annabel2021-03-27 16:16:132021-03-27 16:16:24Cameroon – Plooploo Coco
Cameroon – Plooploo Coco
Though prepared almost nationwide now and eaten by almost 90 percent of Cameroon’s population, plooploo coco remains one of the delicacy of the people of North West and the west region of Cameroon.
https://static.finmail.com/wp-content/uploads/2020/09/22101454/maxresdefault-19.jpg 720 1280 mimi joseph https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png mimi joseph2020-09-24 10:30:492020-09-24 10:30:54Nigeria – Asun
Nigeria – Asun
From the picture itself, you may get a blur picture on how the cuisine looks like and even it's taste. This is Asun the peppered goat recipe, one among the lovable cuisines from Yoruba speaking Ondo people in Western Nigeria.
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Pakistan, India, Bangladesh – Dahi Bhallay (Creamy Spicy Yogurt with Balls)
This is the fresh creamy yogurt dish which is very healthy. We can call this a complete meal. It is mixed with gram flour (bhallay) and potatoes, onions, mint and many spices. Dahi bhallay is considered the most tastiest dish.
https://static.finmail.com/wp-content/uploads/2020/08/28085432/khichdi-recipe.jpg 600 500 shafaq aziz https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png shafaq aziz2020-09-13 10:43:342020-09-13 10:43:39Pakistan – Traditional Khichri
Pakistan – Traditional Khichri
Khichri is another name of goodness.It prepared by adding rice,moong daal,ghee,salt,cloves,cumin and many other ingredients.The name of it is derived from sanskrit word khicca which means a dish of rice.You can eat khichri as lunch or dinner.
https://static.finmail.com/wp-content/uploads/2020/08/16142230/download-4-4.jpg 168 299 anaa rajpoot https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png anaa rajpoot2020-09-01 18:27:232020-09-01 18:27:28Pakistan, India, Bangladesh – Anday Wala Burger
Pakistan, India, Bangladesh – Anday Wala Burger
Anday wala burger is a street food. This is most famous specially in Winters. Everyone in winters go out when weather is so charming specially for anday wala burger.
https://static.finmail.com/wp-content/uploads/2020/08/26155523/romazava_boeuf_bredes_mafane.jpg 802 1200 Marko Judia https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Marko Judia2020-08-29 14:03:532020-08-29 14:03:57Madagascar – Romazava (Beef and Vegetable Stew)
Madagascar – Romazava (Beef and Vegetable Stew)
Romazava is a stew of meat and vegetables being cooked well to give a unique taste. It's a national dish in Madagascar that is taken with a varieties of side dishes like rice or bread.
https://static.finmail.com/wp-content/uploads/2020/06/23202205/b4b82aef526d4b07b24ec4a6cbcd663e-1-scaled.jpg 1115 2560 Y Shomwi https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Y Shomwi2020-06-25 15:19:392020-06-25 15:19:45Mozambique – Matapa (Cassava Leaves Recipe)
Mozambique – Matapa (Cassava Leaves Recipe)
Cassava leaves may provide a taste you won't believe your own taste buds. It is a relatively taste dish, made from stewed cassava leaves blended with ground peanuts, garlic, and coconut milk.
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Pakistani – Traditional Drink Sardai
Pakistan’s famous drinks are lassi, sattu, sardai, fasla ka sharbat and many more.