https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/05/01171757/1.jpg 400 600 shehroz gill https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png shehroz gill2021-05-02 13:06:232021-05-02 13:06:31Hong Kong (China) – Yangzhou Fried Rice
Yangzhou fried rice is the yummiest rice of Hong Kong and, it consist of flavors of vegetables and stew of meat that make it very special and unique. Yangzhou fried rice is named on the basis of the town which is also named Yangzhou. It is originated in Eastern China’s rich Yangtze River delta.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/04/23152614/basic-bulgogi-scaled.jpg 1600 2560 Evelyn brutz https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Evelyn brutz2021-05-02 12:50:462021-05-02 12:50:54Korea – Bulgogi
Bulgogi is Korean style grilled and roasted meat dish which is also known as FIRE MEAT. BULGOGI is a Korean word, where BUL means, Fire, and GOGI means, Meat. Gui is a Korean cooking style which is usually said in a sense of Grilled food. So this dish, Bulgogi is a Gui. During the era of GOGURYEO, this dish is called MAEKJEOK. Over the time this dish is said to be as NEOBIANI.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/05/01123926/11.png 705 860 ananya fatima https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png ananya fatima2021-05-02 12:30:382021-05-02 12:30:53Nepal – Thukpa
Thukpa is one of the best and famous soups of NEPAL. Thukpa is a soup which is made with different varieties of meat like you can use chicken, beef, mutton, or any other type which is your favorite. The meaning of thukpa word is "HEART" so everyone call this dish is a heart warming dish. It is actually started in the HIMALAYA region of NEPAL.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/04/30160811/f852114fd964e9cd64c21ebfb8fbba26_chicken_Inasal_main_image.jpg 400 720 Fauzan Anandika https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2021-05-02 12:02:472021-05-02 12:02:57Philippine – Chicken Inasal
The Philippine people celebrating Christmas in a colorful festival named The Parol Star Lantern Festival. Because of the Parol Festival, San Fernando become known as The Philippine Christmas City. Aside from their Parol Festival, the Philippines also have delicious food to be served on Christmas. One of them is Chicken Inasal.
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This is the traditional rice dish of Japan which is simply known as rice balls. This dish has many other names according to the filling. There are different ingredients used in making this simple but with a lot of varieties in this dish. From Kamakura to the Edo period this dish is invented. Sumurai stored these rice balls into bamboo sheath and use them at the time of war.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/04/13211550/251677D7-25D4-4297-85F8-C5E8A12E830C_1_201_a.jpeg 1053 1241 Verdzekov Bernard https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Verdzekov Bernard2021-05-02 10:48:042021-05-02 10:48:14Nigeria – Yummy Chicken Vegetable Ugba
In most the restaurant you have eating, some of the meals are not even on google or have been prepared by you. In my country, Ugba is bitter-leaf and this leave is being used to prepare so many soups of different kind.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/04/10180451/sauce-pistage.jpg 787 720 Nghonnazie Annabel https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Nghonnazie Annabel2021-05-02 10:24:072021-05-02 13:25:44Cameroon – Sauce Pistage and Garri
Sauce postage is a delicious meal which is gotten from egussi. Egussi is very common in the south west region of Cameroon and also in the far north region of Cameroon. The people in these localities cultivates egussi mainly for commercial purpose as they themselves hardly cook meals with egussi.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/04/08213316/banana-melase.jpg 506 948 Nghonnazie Annabel https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Nghonnazie Annabel2021-05-02 09:54:142021-05-02 09:54:28Cameroon – Banana Melaxe
Banana melaxe is a meal gotten from unripe bananas and enough ground groundnut. Banana melaxe is a dish which is very common with Bamlike people from the west region of Cameroon. Banana melaxe is good for breast feeding mothers as it is believed that it helps in producing enough breast milk.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/03/22133221/PHOTO-2021-03-22-12-18-59.jpg 960 540 Wirba Brice Divine Ransinyuy https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Wirba Brice Divine Ransinyuy2021-05-02 09:45:342021-05-02 09:45:46Cameroon – Nso Koki Corn
Nso koki corn is a form of corn that is opposite to the legendary known type of Koki, known as Koki beans. In the mouth, it has the feeling of being hard and soft at the same time, though generally, it is harder in the mouth. Nso koki corn is a meal from the Banso inhabitants, also known as the Nso inhabitants.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/04/27155400/download.jpg 456 825 fariha saeed https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png fariha saeed2021-05-01 17:37:122021-05-01 17:37:28The Maldives – Traditional Maroshi (Filled Chapatti)
The most popular and the yummiest dish of the Maldives are ''MAROSHI''. Maroshi is basically a chapatti (tortilla) which is filled with smoked tuna, fresh coconut, and some spices with curry leaves. This dish is also very popular in Indonesia, Sri Lanka, and Kuwait, etc. The interesting part of the dish is all the elements of the dish are savory except coconut.