标签存档： World Cuisine
https://static.finmail.com/wp-content/uploads/2021/10/08152016/IMG_5691.jpeg 805 750 Wirba Brice Divine Ransinyuy https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Wirba Brice Divine Ransinyuy2022-01-22 18:34:442022-01-22 18:34:49Cameroon – Canda Vegetables Food Diet
nda vegetables food diet is a local cuisine that is meant for curative purposes and dietary reasons. In Cameroon, there is a great liking in the eating of canda in particular. Canda vegetables food diet is a diet that comes from the Bayangi village locality, now spreading to all the regions and loacilites of Cameroon.
https://static.finmail.com/wp-content/uploads/2021/10/05125503/IMG_5689.jpg 658 749 Wirba Brice Divine Ransinyuy https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Wirba Brice Divine Ransinyuy2022-01-22 17:10:442022-01-22 17:10:48Cameroon – Spaghetti With Red Oil
Spaghetti with red oil has the taste of chicken fowler that has been roasted. This is the local way that spaghetti with red oil is being prepared. Spaghetti with red oil is cooked in the Center region of Cameroon notably in the Mvog-Mbi neighborhood.
https://static.finmail.com/wp-content/uploads/2021/08/27163455/IMG_5534.jpg 1072 750 Kouemo Patricia Djougwa https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Kouemo Patricia Djougwa2022-01-03 01:11:512022-01-03 01:11:56Cameroon – Fufu Cake With Vegetables
The name given to this local cuisine actually sounds very funny and sweat at the same time in the mouth. The reason why the name fufu cake is existing is because the fufu resembles powder cake. This dish is cooked in the North of Cameroon.
https://static.finmail.com/wp-content/uploads/2021/08/08111757/image-1.jpeg 224 224 Haman Kingah https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Haman Kingah2021-08-08 11:21:212021-08-08 11:21:29Cameroon – Cornchaff
Corn and beans are one of the most used seeds, widely grown crops and one of the most eating seeds in Africa. Beans seeds are said to be dated about 9000yrs and is said to have been found but in Thailand. Normally to prepare this particular cuisine, you will need to prep for about 30min, then using about 1:30min for cooking process to come to an end. It will be better to overcook beans than to eat half done beans.
https://static.finmail.com/wp-content/uploads/2021/06/28140333/su.jpg 768 1024 zayna khan https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png zayna khan2021-07-04 18:15:502021-07-04 18:15:58Japan – Sushi Platter
Sushi is also known as Sushi-Meshi. It is a vinegar rice dish with having raw seafood slices and nori seaweed sheets. Sushi is usually confused with other Japanese dish that is SASHIMI, which is also a Japanese-originated dish of raw meat and just thin slices of meat served with soy sauce. Sushi is originated from the old tradition of Fermentation of rice. The people of Japan MUORMACHI PERIOD, ferment the rice for months and then served it with raw fish. There are different types of sushi served in worldwide with addition of different ingredients, different cooking methods, etc.
https://static.finmail.com/wp-content/uploads/2021/04/21224324/sn.jpg 600 450 Nghonnazie Annabel https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Nghonnazie Annabel2021-05-10 07:11:292021-05-10 07:11:36Cameroon – Pepper Soup Snails (Nyama or Congo Meat)
Snails are a good source of protein with low amount of fat, a good source of iron, calcium, vitamin A and other vital minerals. Snails which is commonly called “nyama Ngoro, Congo meat or boneless meat here in Cameroon is very common in the south west region of Cameroon. Pepper soup snails can be eaten with well boiled unripe plantains or yams.
https://static.finmail.com/wp-content/uploads/2020/12/30181747/84533_gulai-kembaang.jpg 465 700 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2021-01-01 12:40:382021-01-01 12:40:50Indonesia – Gulai Iga Kemba’ang
Gulai Iga Kemba’ang is a ribs curry with Indonesian spices and has a salty and umami taste. This curry dish contains bay leaf, taro leaves, fern leaves, and roast-grated coconut. The Bengkulu people welcome their guests with their traditional dance Tari Bimbang Andun and do not forget to enjoy their delicious Gulai Iga Kemba'ang.
https://static.finmail.com/wp-content/uploads/2020/10/26144635/haleem.jpg 340 512 dahiza umar https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png dahiza umar2020-11-02 15:51:322020-11-02 15:51:46Pakistan – Chicken Haleem
This dish is so popular through out the Asia and is a part of national cuisine of Pakistan. This dish is made from legume and lentils like red lentil, yellow, white gram and even from the porridge with oats, barley in it and any meat is also added to this dish so that it enhance the taste flavor and texture of the dish.
https://static.finmail.com/wp-content/uploads/2020/09/10152102/lassi.jpg 960 640 dahiza umar https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png dahiza umar2020-10-01 09:06:132020-10-01 09:06:19Pakistan – Lassi (Punjabi Drink)
Lassi is the traditional national drink of Punjab , Pakistan. It is the fusion of yogurt and milk, can be made in varieties of flavors like either you can add salt according to the taste and also sugar is added so the healthy sweet drink is ready to win every heart.
https://static.finmail.com/wp-content/uploads/2020/09/02225235/4B4334F3-2719-4FC7-8439-ED4EFB74C23B.jpeg 760 1140 Verdzekov Bernard https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Verdzekov Bernard2020-09-04 18:03:422020-09-04 18:03:48Tunisia – Shakshuka
Shakshuka is a meal common in the Algeria, Moroco, Tunisia etc. It is a wonderful and simple cuisine. Made all from natural ingredients.