标签存档： World Cuisine

Egypt – Falafel

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Falafel is an all time favorite Egyptian street food. Falafel is also known as Tamiya but they are made with different main ingredients. It is considered to be a travelers delight. The origin of Falafel is said to be in Egypt itself but is considered to be 50/50. It is said that this dish was first made in the 4th century during the time on Lent.

Hong Kong (China) – Cantonese Preserved Sausage

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Cantonese preserved sausage is actually the most well know sausage of Hong Kong (China). The benefit of this sauce is its uncooked recipe. You can use this sauce for about 3 months. Its color is Reddish and has fat clots that look very delicious.

Rwanda – Bloody Grass (Tembele)

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Our country, Rwanda is located in the eastern part of the African continent. Every morning around the streets in almost all parts of the country, everyone stands out the door waiting for purchasing the green leaves, mostly Tembele.

Morocco – Lamb with Prunes

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Morocco is blessed to have coastal exposure to both the Atlantic Ocean and the Mediterranean sea. amb meat is highly cooked in the country as low as at home to the restaurants. It has a variety of cooks and mixes like with this cuisine.

Pakistan – Sarson ka Saag and Makkai ki Roti

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What if you are Pakistani and you have no craze about this dish. This dish is known as heart of Punjab. Punjab is a province of Pakistan, this specific province has the real soul of fresh vegetables because of the farms where the vegetables are grown is basically from Punjab.

Pakistan – Traditional Makhandi Halwa (Sweet Dessert)

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No occasion is complete without a bowl of dessert. Makhandi halwa is very famous in Pakistan especially in winters people eat a hot bowl of makhandi halwa in cold nights.

Sudan – Goraasa be Dama

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Goraasa be Dama is a Sudanese cuisine composed of beef stew and easy flatbread. Talking about Sudan, is a country located North-East Africa largely occupied with black people. Arabs settle in the northern and eastern parts at large while Africans occupies the rest.

Pakistan, India – Chinese Fried Rice

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This dish is prepared by rice and chopped vegetables with Chinese flavorings. It can be prepared with meat as well as vegetables. Many people in Pakistan and china like to eat this dish because it smells good and tastes deliciously.

Serbia – Karadjordje’s steak

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A favorite in Serbia and around the world. Karadjordje's steak, or popularly "maiden's dream", is a dish that was created spontaneously but managed to win many hearts. There are several variations in the preparation of Karadjord's steak. Here's one of them!

India – India’s Makhan Murg (The Butter Chicken)

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In the Motil Mahal hotel's kitchens in Delhi in the 1950's, the Butter chicken dish was born. It has now become one of India's well-known dishes.