标签存档: World Cuisine

Cameroon – Egg Pudding

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Egg pudding as it says is a delicious meal made from eggs and other ingredients. It was not very common in those days but it’s taking the lead in most of the easy going foods that can be eaten at anytime and anywhere.

United Arab Emirates – Lamb Maqluba (Upside Down Lamb Rice Dish)

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MAQLUBA literary means ''UPSIDE DOWN''. When this dish is cooked, It is layered in the pot like rice layer, meat layer and vegetables. Name of the dish is also seen in the book, named KITAB AL TABIKH. It is a book of 13th century recipes of UAE. Emirati dishes are very royal dishes because the use of the ingredients are very nutritious and rich.

Japan – Miso Soup

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Miso is actually a product formed by a special procedure known as fermentation. MISO SOUP is also known as ''Misoshiru''. Miso soup is very common in Japan and served with white plain rice in breakfast.

China – Delicious Sweet and Sour Pork

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This is the tastiest dish in China. Sweet and sour pork is deep-fried meat. This dish has different sauces and this is served with stir fry vegetables like bell pepper, caramelized onions, pineapple, carrot, and other vegetables.

Pakistan, India – Delicious Palak Shaljam (Spinach With Turnip)

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Turnip is a special kind of vegetable which has many benefits. Shalajam is an Urdu word that means Turnip in English. In Pakistan, every person knows about that dish, and it is very common in many restaurants like small restaurants dhabas, etc. The origin of that dish is the Indian Subcontinent.

Madagascar – Akoho Sy Voania

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Akoho sy voania is also called Poulet Coco in Madagascar island. The island is located in the Indian Ocean on the south-east part of the African continent, simply off the coasts of East Africa. It is location is seen form the eastern part of Mozambique country.

Pakistan – Traditional Desserts Shakar Parry

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It is a sweet and crunchy snack that us very famous in Pakistan. It is made up of plain flour and flavoured it with aromatic sweet syrup and knead a dough than roll, cut and fry.

Pakistan, India – Sweet Instant Jalebi

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The word Jalebi is inferred from the Arabic word Zulabiya. Jalebi, is a sweet well known all over South Asia and the Center East.

Pakistan – Mutton Korma

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Korma has its roots within the Mughlai Cuisine of the Asian subcontinent. A characteristic Mughal dish, it can be followed back to the 16th century and to the Mughal attacks into the locale.

Bakweri Specia, Cameroon – Kwacoco and Banga soup

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In Africa, and Cameroon to be précised, our women must know how to cook. That is an extra and wonderful boost for her finding a man she could get married to.