Tag Archive for: United Arab Emirates Cuisine
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The most important dish is loved by every person who likes Persian and Iranian dishes. This is basically a stew of mutton in which vegetables like tomatoes, onions, peas, lime, and eggplant are added and serving is very important. The Iranian's Culinary tradition is the combination of many different cuisine because they have great impact of their tradition to them. Stews are very traditional dish cooked on the ancient time. Demons were very familiar with the artof cooking stews and soups and when Persian was inspired by them they used to have it in their daily food.
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This dish is one of the best dishes of Palestine and Arabic cuisine. This is made up of meat and can be cooked as the vegetarian version of the dish. Palestinian cuisine is a food that is not even eaten by the people of Palestine but also Jordan, Israel, Refugee camps, nearby areas, etc. The cuisines that have a great impact on Palestinian cuisine are Turkish cuisine, Arabs, and Persians. The word Kubba is derived from the Arabic language, KUBBAH is also known as KIBBEH in Levantine Arabic language. The cuisine of Palestine has a great impact on other international cuisines.
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This dish is very royal having different ingredients together on a plate. This is a very delicious dish, very popular throughout the UAE. It is an Arabic dish and as we knew, Arabs have many royal dishes with the use of a huge amount of meat especially lamb meat or mutton, and dry fruits, nuts, saffron, etc. Atwa (truce) and Ja'ha (peacemaking process) are the two main events of Jordan and this dish is also very important in these events. In the 20th Century, Joseph Massad declared this dish as the traditional and national dish of Jordan.
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This dish is a very sweet and nice dish of rice. It is special Persian sweet rice served at weddings and special festivals, also known as Wedding rice and Royal rice. Shirin Polo is a very unique name, in which SHIRIN means SWEET and POLO means RICE. This dish has many names complementary to their characteristics and ingredients.
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This dish is a very healthy meal in UAE. Harees means SMASHED OR MASHED. According to the Patron Saint of Armenia, this meal is served for charity and poor children. This is the national dish of Armenia. The dish is served and cooked in many countries but with some variations according to the taste of that particular area.
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This is known as MIXED RICE PLATTER also NATIONAL DISH OF ARABS. This dish is very versatile and popular in the UNITED ARAB EMIRATES. The word KABASA means to squeeze out. In this dish, this word means to cook all the elements like meat portion and vegetables with rice is squeezed in one pot. There are many varieties of KABASA served in UAE according to the different addition of ingredients.
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Kabsa or kabsah is a rice dish in which many elements are included. This dish is from SAUDIA ARABIA and Emirati Cuisine. In GULF ARABIC, it is known as ''Makbus/ Machboos''. Kabasa means Squeeze so from this the word comes up with ''SQUEEZE ALL INGREDIENTS INTO ONE POT''.
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MAQLUBA literary means ''UPSIDE DOWN''. When this dish is cooked, It is layered in the pot like rice layer, meat layer and vegetables. Name of the dish is also seen in the book, named KITAB AL TABIKH. It is a book of 13th century recipes of UAE. Emirati dishes are very royal dishes because the use of the ingredients are very nutritious and rich.
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Shish Twook sandwich/wrap is a nonvegetarian dish witch contains stuffed chicken slices in it. Shish tawook was the cuisine of the famous Ottoman Empire after that it became a part of the Middle East. This cuisine is mostly eaten in countries such as Turkey, Lebanon, Iraq, and the United Arab Emirates. It lies in the 5 top most popular dishes in UAE. Its similar dish is derived whose name is shawarma.
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Kunafa or Kanafeh, is actually a sweet dish/ dessert from the United Arab Emirates. Kitab al tabikh is a book of Dishes from Persia and Arabs. The word Kunafa is mentioned in this book. Kitab Al Tabikh Al Magrib Wal Andalus is also a book from MAHGREB and ANDULAS. In this book, Kunafa is described as thin crust, crepes are made layered with Cheese and rose syrup, topped with nuts.