标签存档: United Arab Emirates Cuisine

Lebanon, United Arab Emirates – Za’atar Manakeesh

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Manakeesh is a flat crispy bread topped with different seasonings and served with different sauces and vegetables. It is like a pizza but in Arabian style. It is eaten in breakfast and also be served as a snack and even in lunch and dinners. In Lebanon, Za'atar is the must for Manakeesh. This dish, Manakeesh is originated from Lebanon but now it is famous all over the Middles East. The word Manakeesh is the Arabic word Manqushah. MANQUSHAH is formed by the word NAQUSH that means ''CRAVE OUT''. This dish is originated in the Fertile Crescent.

United Arab Emirates – Shirin Polo

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This dish is a very sweet and nice dish of rice. It is special Persian sweet rice served at weddings and special festivals, also known as Wedding rice and Royal rice. Shirin Polo is a very unique name, in which SHIRIN means SWEET and POLO means RICE. This dish has many names complementary to their characteristics and ingredients.

United Arab Emirates – Kousa Mahshi

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Kousa Mahshi is a dish of the whole Middle East and many other countries. This dish is a rice stuffed zucchini or squash. As a cultural component, it is served as the main dish or snacks at meetings, parties, Ramzan, meetings, before meals, sometimes after meals, etc. Stuffed zucchini (or squash), zucchini (KOUSA in Arabic) is the side dish of the national cuisine of Arabs. This dish has several alternative names.

United Arab Emirates – Kofta

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Kofta is a member of Meat Balls and have name derived from Persian word, KUFTA. This is shaped especially into balls as a KOFTA but different shapes can be made out of the same batter of meat. Kofta can be made up of even vegetables like cabbage, potato, mixed vegetables, calabash, unripe bananas, etc. There is a huge variation of the same element of the dish and included in many countries' national cuisine.

United Arab Emirates – Kibbeh

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This is like a unique concept of Croquettes of Middle East Cuisine. It is considered as national dish of SYRIA and LEBANON. This dish has four main components, that add up together and form a nice dish. This word is derived from Classic Arabic Word KUBBAH, which means ball or dome.

The United Arab Emirates – Manakish

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This is a dish which is also known as ARABIAN PIZZA. Manakish is an Arabian dish, which is a flattened dough served with Arabian toppings. As the special Arabic dish, this dish is eaten in Dubai, Saudia Arabia, Lebanese, Syria, Egypt, etc. Its place of origin is ''LEVANT'', a large area of Eastern mediterraen. The word Manakish or Manaquish is taken from Arabic word Manqushah that is formed by NAQUSH means to crave out.

The United Arab Emirates – ASIDA

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This dish is the old traditional cuisine of the state '' Al Andulas ''. It is actually a dessert rich or honey, butter having a lump of cooked dough. This dish is popular on Muslim / Islamic traditions like Eid, Shabrat, Aqeeqa etc.

The United Arab Emirates – Baba Ghanoush

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Baba Ghanoush is actually a starter/ appetizer dish that is also served as snacks and a side course. This is originated from Levantine cuisine from Lebanese. This is usually a vegetarian appetizer, which can be served according to the event like dinner or tea time snack

United Arab Emirates, Saudi Arabian – Shish Tawook Sandwich/Wrap

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Shish Twook sandwich/wrap is a nonvegetarian dish witch contains stuffed chicken slices in it. Shish tawook was the cuisine of the famous Ottoman Empire after that it became a part of the Middle East. This cuisine is mostly eaten in countries such as Turkey, Lebanon, Iraq, and the United Arab Emirates. It lies in the 5 top most popular dishes in UAE. Its similar dish is derived whose name is shawarma.

United Arab Emirates – Falafel

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Falafel is a dish from Arab cuisine. It is actually a ball-shaped dish that is deep-fried and then served. It is included in the street food of Dubai, Abu Dhabi, and even in Egypt. This is a purely vegetarian dish and loved by anyone who can eat tons of Falafel.