Tag Archive for: Tanzanian Cuisine
https://static.finmail.com/wp-content/uploads/2021/02/28043841/images-5.jpeg 480 640 Tanomba Thati https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Tanomba Thati2021-03-14 07:03:512021-03-14 07:04:04Tanzania – Wali and Bamia Mix
Tanzania is a lovely country with a lot of tastes to give, among them are cuisines. Wali and Bamia mix is mostly prepared by Haya, Nyamwezi and Sukuma people settling in the north and central Tanzania. Wali means rice and Bamia means Okras in Swahili, sometimes the terms are applicable even in mother tongues languages.
https://static.finmail.com/wp-content/uploads/2020/11/07160459/74419226-9934-4FE1-ABCE-708FD04C109E_4_5005_c.jpeg 300 450 Verdzekov Bernard https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Verdzekov Bernard2020-11-12 08:22:592020-11-12 08:23:12Tanzania – Pilau Rice
Tanzania also has an attitude of preparing tasteful cuisines. Today I will be writing about rice. Rice is very common but it is valued by everyone. The rice used here to prepare Tanzanian Pilau rice is basmati rice.
https://static.finmail.com/wp-content/uploads/2020/09/10085308/695ACB1E-5F0E-446D-A57D-1BFE919791A7_1_201_a.jpeg 738 991 Verdzekov Bernard https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Verdzekov Bernard2020-09-11 08:13:172020-09-11 08:13:22Tanzania – Chips Mayai
Chips Mayai is a very popular dish in Tanzania. This is a very common dish in Tanzania and other parts of Africa like Cameroon. In Cameroon, this is a very popular dish and it could be seen made on the streets every day for breakfast. But in Tanzania and other African countries like Cameroon, they add more value to it.
https://static.finmail.com/wp-content/uploads/2020/06/13052118/images-140.jpeg 465 659 Robert Christopher https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Robert Christopher2020-06-13 16:11:232020-06-13 16:11:29Tanzania – Papaya Roast
Tanzania is a blessed country as it has a lot to give and express. Apart from it's delicious juice, have you ever wondered that unripe pawpaw may produce a wonderful vegetable taste! Sure it can. Kerewe people originating from Ukerewe Islands have the methods for this.
https://static.finmail.com/wp-content/uploads/2020/04/21100218/futari_1.jpg 168 296 finmail https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png finmail2020-04-21 10:09:442020-05-01 13:46:37Tanzanian – Fatoor (Futari)
Futari is the famous term used in Tanzania to mean meal taken during Ramadhan period. The food is prepared most with Islamic women (in all parts of the country) and enjoyed by anyone.
https://static.finmail.com/wp-content/uploads/2020/04/10094852/sorghum_stiff_porridge_1.jpg 206 244 finmail https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png finmail2020-04-10 09:52:512020-05-01 11:34:40Tanzania – Sorghum Stiff Porridge
Sukuma tribe from Tanzania-Africa is known for preparing sorghum stiif porridge and this is because they cultivate it as well.
https://static.finmail.com/wp-content/uploads/2020/04/06102352/chicken_vegetable_1.jpg 334 378 finmail https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png finmail2020-04-02 14:50:222020-05-01 11:22:42Uganda, Tanzania, South Africa – African Chicken Vegetable
In most parts of Uganda, Tanzania, South Africa this kind of vegetable is a favor choice to many consumers.
https://static.finmail.com/wp-content/uploads/2020/04/06102355/coconut_pumpkin_1.jpg 223 219 finmail https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png finmail2020-03-31 15:49:322020-05-01 11:28:13Tanzania – Coconut Pumpkin
Pumpkins with coconut have various preparing methods, but with Sukuma tribe from Tanzania the method may be more easier and simplified.
https://static.finmail.com/wp-content/uploads/2020/04/06103030/rice_porridge_4.jpg 350 474 finmail https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png finmail2020-03-31 14:52:582020-05-01 10:57:42Tanzania – Rice Porridge
Egypt, Madagascar, Sierra Leone, Senegal, Cte d'Ivoire, Liberia, Guinea and Nigeria are the most known countries to cultivate rice in Africa. Shinyanga, Tabora, Mwanza, Mbeya, Rukwa and Morogoro are the most known areas in Tanzania to cultivate rice, however today we will prepare our local cuisine of rice porridge from Mbeya, Tanzania. Let us roll in.
https://static.finmail.com/wp-content/uploads/2020/04/06102809/pilau_of_rice_beans_mix_1.jpg 183 271 finmail https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png finmail2020-03-31 14:12:492020-05-01 11:02:50Tanzania – Pilau of Rice-Beans Mix
This food is famous in nothern parts of Tanzania with Chagga tribe taking the lead followed by Pare tribe. It includes rice and beans as the main ingredients, various kinds of recipes like Cardamon, Garlic, Cirnamon and so many others, that do have thousands of functions in our bodies.