标签存档： Tanzanian Cuisine
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Zanzibar, Tanzania – Mtuzi wa Samaki
Most origins of cuisines came about as a result of the movement of people from one locality to the other and from one continent to the next. This cuisine, Mtuzi wa Samaki originates from the small island of Zanzibar.
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Tanzania – Chips Mayai
Chips Mayai is a very popular dish in Tanzania. This is a very common dish in Tanzania and other parts of Africa like Cameroon. In Cameroon, this is a very popular dish and it could be seen made on the streets every day for breakfast. But in Tanzania and other African countries like Cameroon, they add more value to it.
https://static.finmail.com/wp-content/uploads/2020/06/24074000/img_8350.jpg 400 583 Robert Christopher https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Robert Christopher2020-06-25 15:37:232020-06-25 15:37:30Tanzania – Red Rice (Tomato Rice)
Tanzania – Red Rice (Tomato Rice)
Red rice in Tanzania is among the best loved dishes, as it tests ones well cooking strategy. There is a say, "one rice piece, a thousand cooking styles". The cuisine resembles to Jollof rice from Nigeria but this one is quite different, once you take it, you won't regret it.
https://static.finmail.com/wp-content/uploads/2020/04/23095624/images-13.jpeg 406 406 Robert Christopher https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Robert Christopher2020-04-26 11:32:322020-04-26 11:32:37Tanzania – Flying termites (Kumbikumbi) recipe (Insect Special)
Tanzania – Flying termites (Kumbikumbi) recipe (Insect Special)
Flying termites are highly available around rainy seasons from February to April in East African countries, this is due to their fertility assurance to start new families as rainy bring about enough food harvest.
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Tanzania – Senene (Senator)
Senene are small insects found mostly in northern part of Tanzania, in Kagera, Mara and Mwanza regions. They are also found in neighborhood countries which are Uganda, Kenya and Rwanda.
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Tanzania – Sorghum Stiff Porridge
Sukuma tribe from Tanzania-Africa is known for preparing sorghum stiif porridge and this is because they cultivate it as well.
https://static.finmail.com/wp-content/uploads/2020/04/10091036/colourful_rice_1.jpg 298 320 finmail https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png finmail2020-04-10 09:13:522020-05-01 11:39:42Tanzania – Natural Colorful Rice
Tanzania – Natural Colorful Rice
One from Tanzania By Robert Christopher This one comes…
https://static.finmail.com/wp-content/uploads/2020/04/06103043/split_peas_rice_mix_1.jpg 158 234 finmail https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png finmail2020-04-02 14:34:212020-05-01 11:24:00Tanzania – African Yellow Split Peas-Rice Mix
Tanzania – African Yellow Split Peas-Rice Mix
In Tanzania, yellow split peas serves much starts from foods to business as some fry and sell them as packed in small packets and usually sells them at a cost of 1.43$ per packet.
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Tanzania – Pilau of Rice-Beans Mix
This food is famous in nothern parts of Tanzania with Chagga tribe taking the lead followed by Pare tribe. It includes rice and beans as the main ingredients, various kinds of recipes like Cardamon, Garlic, Cirnamon and so many others, that do have thousands of functions in our bodies.
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Kilimanjaro, Tanzania – Tanzanian Stew Banana (Mtori)
Mtori is originated from Kilimanjaro region in Tanzania. It was found as the main basic food for Chagga tribe, but later became famous in a whole country.