标签存档: Tanzanian Cuisine

Tanzania – Hehe Dog Soup

/
Hehe is among the famous tribe in the country, its famous goes with the history of chief Mtwa Mkwawa who fought intensively with the German colonial soldiers, hence won many fights. There was a secret meal that were given to him and his soldiers, today's cuisine.

Zanzibar, Tanzania – Mtuzi wa Samaki

/
Most origins of cuisines came about as a result of the movement of people from one locality to the other and from one continent to the next. This cuisine, Mtuzi wa Samaki originates from the small island of Zanzibar.

Tanzania – Red Rice (Tomato Rice)

/
Red rice in Tanzania is among the best loved dishes, as it tests ones well cooking strategy. There is a say, "one rice piece, a thousand cooking styles". The cuisine resembles to Jollof rice from Nigeria but this one is quite different, once you take it, you won't regret it.

Tanzania – Furu Roast

/
Furu is a name for short small fish normally found in lakes, specifically lake Tanganyika and Victotia in Tanzania.

Tanzania – Papaya Roast

/
Tanzania is a blessed country as it has a lot to give and express. Apart from it's delicious juice, have you ever wondered that unripe pawpaw may produce a wonderful vegetable taste! Sure it can. Kerewe people originating from Ukerewe Islands have the methods for this.
Matembele ready roast

Tanzania – Matembele

/
Matembele are green leaves, mostly like potato leaves but with narrow shape and a red color at its steam. They have been named as bloody grass because it’s a major role they play into our bodies, to support blood production within.

Uganda, Tanzania, South Africa – African Chicken Vegetable

/
In most parts of Uganda, Tanzania, South Africa this kind of vegetable is a favor choice to many consumers.

Tanzania – Coconut Pumpkin

/
Pumpkins with coconut have various preparing methods, but with Sukuma tribe from Tanzania the method may be more easier and simplified.

Tanzania – Michembe, Sheet Potato Boiled Crisp

/
From Sukuma and Nyamwezi tribes in the Lake and Western Zones of Tanzania, Michembe was their favorite food, but with the presence of rice and wheat products consumer's preferences to Michembe is now ceasing to exist.

Tanzania – Pilau of Rice-Beans Mix

/
This food is famous in nothern parts of Tanzania with Chagga tribe taking the lead followed by Pare tribe. It includes rice and beans as the main ingredients, various kinds of recipes like Cardamon, Garlic, Cirnamon and so many others, that do have thousands of functions in our bodies.