标签存档: Tanzanian Cuisine

Tanzania – Bloody Grass

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Tanzania is among the famous East African countries. In these countries most of the families do have a home garden. In home gardens at least one family in 10 families will have these green leaves called bloody grass, anyways they call it "Matembele" in Swahili.

Tanzania – Hehe Dog Soup

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Hehe is among the famous tribe in the country, its famous goes with the history of chief Mtwa Mkwawa who fought intensively with the German colonial soldiers, hence won many fights. There was a secret meal that were given to him and his soldiers, today's cuisine.

Tanzania – Wild Meat Roast

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In Tanzania there are more than 120 tribes, but today we will focus to Sukuma tribe, one of the most dispersed tribe in the country. Sukuma people are well known as Agricultural tribe at large and will always consume natural foods, wild meat being among of it.

Tanzania – Pawpaw Chicken Roast

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Tanzania is a country located in the eastern Africa, a famous country with Tanzanite minerals. Pawpaw are another fruits grown in the country mostly at home level.

Tanzania – Bilinganya Stew

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Tracing the origin of Bilinganya in Tanzania, was first introduced in Sukuma lands northern of the coutry. The plant was used as medicine to treat low blood tendency in the body traditionally.
Matembele ready roast

Tanzania – Matembele

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Matembele are green leaves, mostly like potato leaves but with narrow shape and a red color at its steam. They have been named as bloody grass because it’s a major role they play into our bodies, to support blood production within.

Tanzania – Tanzanian Traditional Porridge

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In almost all parts of Tanzania, this kind of porridge is prepared, even though it originates from Northern part of the country were Kurya and Sukuma people used it to nourish children's health or keeping older people strong.

Uganda, Tanzania, South Africa – African Chicken Vegetable

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In most parts of Uganda, Tanzania, South Africa this kind of vegetable is a favor choice to many consumers.

Tanzania – Cassava Flour Stiff Porridge

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From Tanzania, Cassava flour accounts for the best flour mix when preparing any type of stiff porridge. The good thing is, it can stand alone and give a taste kind of stiff porridge.

Kilimanjaro, Tanzania – Tanzanian Stew Banana (Mtori)

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Mtori is originated from Kilimanjaro region in Tanzania. It was found as the main basic food for Chagga tribe, but later became famous in a whole country.