Tag Archive for: singapore cuisine

Singapore, Indonesia – Kwetiau Goreng

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This dish is a very unique dish, it actually called a Chinese dish but it is related to the cuisine of Singapore and Indonesia. Usually, people of Indonesia want to eat breakfast. It is a FRIED RICE NOODLES. The meaning of Kwetiau is "FLAT NOODLES". Kwetiau Goreng is also used as street food in Singapore. Basically, the origin of this dish is China.

Singapore – Har Cheong Gai

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Har cheong gai is one of the most famous dishes of Singapore. This dish is made by the wings of chicken that must be mixed with paste of shrimps. This is a very unique and tasty dish of Singapore because it is up to you which type of spice you want. This dish is also unique because you can enjoy in many different ways.

Singapore – Tian Tian Chicken Rice

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Tian Tian chicken rice is the NATIONAL CUISINE OF SINGAPORE. This is basically a dish of chicken which is served in the rice or with the rice. Tian Tian is always available at every festival in Singapore.

Singapore – Yong Tau Foo

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Yong tau foo is actually a very unique and famous dish of HAKKA CHINESE. Yong Tau Foo is actually named as "STUFFED TOFU". There are many vegetables that we can use in it and, you can add the fish paste in it also. It is famous in many countries like SINGAPORE, INDONESIA, MALAYSIA,CHINA, HONG KONG, THAILAND, etc.

Singapore – Cendol

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Cendol is the icy dessert which is green in its color and a very smooth texture. It is actually a very unique icy and special dessert of Singapore. Every food court or every juice shop in Singapore has this cendol at their shop because dessert is incomplete without Cendol.

Singapore – Sambal Stingray

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Sambal stingray is the "FOOD OF SEA" in which we used fish which is barbecued in which we use banana leaves which are grilled and cook with different ingredients. This dish is not only famous in Singapore but it is actually famous in Malaysia.

Singapore – Sayur lodeh (Vegetable Coconut Soup)

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Sayur lodeh is a vegetable soup that is linked with the JAVANESE CUISINE. This is not a common food or soup actually this is a sign of something that overcome the disasters in the county and this is the "SIGN OF PEACE". Actually this is a dish of Indonesia, but Singapore change and modify its taste by their ingredients.

Singapore – Char Kway Teow

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Char kway teow is the most popular dish of Singapore, but it actually starts from Malaysia but Singaporeans modify its taste according to their taste with their special ingredients. Char kway teo is actually noodles in our English language, So the main ingredient of char kway teow is rice and fish sauce.

Singapore – Nasi Lemak With Coconut Filled Rice

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Nasi lemak is not actually the local dish of Singapore but this dish is modified by Singaporeans. Nasi lemak is a Malaysian dish and they make it in another way. Nasi lemak has two different meanings in which " nasi " means rice and " Lemak " means coconut creamy milk.

Singapore – Hainanese Chicken Rice With Soothing Stuff

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This dish is made with some different ingredients like rice, chicken, vegetables and eat with some sauces. Rice is actually the side dish which is compulsory to eat with spicy chicken. This food liked by many countries and especially famous in Singapore, Malaysia, and Thailand.