标签存档： singapore cuisine
https://static.finmail.com/wp-content/uploads/2021/08/27134919/1.jpeg 500 750 shehroz gill https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png shehroz gill2021-09-05 17:37:142021-09-05 17:37:30Singapore, Indonesia – Kwetiau Goreng
This dish is a very unique dish, it actually called a Chinese dish but it is related to the cuisine of Singapore and Indonesia. Usually, people of Indonesia want to eat breakfast. It is a FRIED RICE NOODLES. The meaning of Kwetiau is "FLAT NOODLES". Kwetiau Goreng is also used as street food in Singapore. Basically, the origin of this dish is China.
https://static.finmail.com/wp-content/uploads/2021/06/18084419/3-5.jpg 800 1200 ananya fatima https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png ananya fatima2021-06-20 16:15:112021-06-20 16:15:50Singapore – Har Cheong Gai
Har cheong gai is one of the most famous dishes of Singapore. This dish is made by the wings of chicken that must be mixed with paste of shrimps. This is a very unique and tasty dish of Singapore because it is up to you which type of spice you want. This dish is also unique because you can enjoy in many different ways.
https://static.finmail.com/wp-content/uploads/2021/05/28135436/1-12.jpg 510 624 ananya fatima https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png ananya fatima2021-05-30 17:23:282021-05-30 17:23:38Singapore – Lauk Singgang Fish
Lauk singgang is an appetizing dish that is actually a liquid dish. We can compare it with soup, Like fish soup. The taste of " Lauk singgang" is sweet and sour. This soup is very beneficial for human health especially in winters because it helps to protect you from cold and increase your immunity to fight against diseases. This "LAUK SINGGANG FISH" is one of the national cuisines of Singapore. There are many cuisine list of Singapore national dishes but this have another level of popularity.
https://static.finmail.com/wp-content/uploads/2021/05/07155939/11.jpg 400 600 ananya fatima https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png ananya fatima2021-05-10 09:17:252021-05-10 09:17:34Singapore – Tau Huay
Tau Huay or Douhua is the sweet dish of Singapore which is actually like a pudding. It is a combination of different flavors. Pudding is like a cake but not in the hard form. The texture of the pudding is very smooth, silky, and satisfying.
https://static.finmail.com/wp-content/uploads/2021/04/16150801/2-7.jpg 720 1280 ananya fatima https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png ananya fatima2021-04-18 17:11:022021-04-18 17:11:16Singapore – Otak Otak
Otak Otak is actually known as the Spicy fish cake, the combination of BANANA LEAVES WITH FISH PASTE. It is a creamy custard of fish, it may look so weird to eat but this is actually one of the best dishes to eat in Singapore. This dish is firstly originated in "PALEMBANG" which is the city of INDONESIA. People serve it for the first time in banana leaves which is fully grilled and smells so good.
https://static.finmail.com/wp-content/uploads/2021/04/08111618/2-2.jpg 473 630 ananya fatima https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png ananya fatima2021-04-11 11:18:172021-04-11 11:18:26Singapore – Sambal Stingray
Sambal stingray is the "FOOD OF SEA" in which we used fish which is barbecued in which we use banana leaves which are grilled and cook with different ingredients. This dish is not only famous in Singapore but it is actually famous in Malaysia.
https://static.finmail.com/wp-content/uploads/2021/03/17182635/2-5.jpg 544 680 ananya fatima https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png ananya fatima2021-03-21 13:41:122021-03-21 13:41:25Singapore – Nasi Biryani
The specialty of this " NASI BIRYANI " is that this is cooked in " ROSEWATER ". Some of the people shocked after hearing that this dish is made in rose water but seriously this gives you a great fragrance and taste as well.
https://static.finmail.com/wp-content/uploads/2021/02/27144842/1-13.jpg 515 910 ananya fatima https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png ananya fatima2021-03-02 14:53:112021-03-02 14:53:25Singapore – Satay
Satay is a piece of chicken that is filled with full of spices and serves with peanut sauce which is so unique in taste and the most delicious one to eat with satay. We can all this as an appetizer and this is one of the authentic dishes of Singapore.
https://static.finmail.com/wp-content/uploads/2021/02/15093819/1-6.jpg 598 900 ananya fatima https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png ananya fatima2021-02-17 09:59:012021-02-17 09:59:13Singapore – Laksa
Laksa is the special soup curry that consists of spice and coconut milk. Laksa is incomplete without noodles because it gives it a unique texture and, that is why we try it and present it a unique and the best way of soup to serve in front of the guest in every event, especially in the winter season.
https://static.finmail.com/wp-content/uploads/2021/02/04150257/1.jpg 316 512 ananya fatima https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png ananya fatima2021-02-08 09:28:232021-02-08 09:28:33Singapore – Char Kway Teow
Char kway teow is the most popular dish of Singapore, but it actually starts from Malaysia but Singaporeans modify its taste according to their taste with their special ingredients. Char kway teo is actually noodles in our English language, So the main ingredient of char kway teow is rice and fish sauce.