Tag Archive for: Pakistani Cuisine
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Pakistan, India – Traditional Mutton Butter Tikka Boti
Mutton tikka boti is a special type of dish in Pakistan and also the most famous grilling dish in our country. On the occasion of the Eid festival, there is a lot of preparation of meat dishes especially mutton and beef at every home in Muslim countries and Mutton Butter Tikka Boti is one of them. There are different claims about its origin, but from the information of food historians, the Mutton Tikka Boti was coming from the Indian Subcontinents. First, the word tikka came, then it becomes divided into different parts and sections. The word ‘tikka’ means a piece of meat. This dish has many variations.
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Pakistan – Traditional Goshtaba (Kashmir Special)
Goshtaba is the specialty of Kashmiri cuisine.Goshtaba is a large meatball cooked in yogurt and different types of spices. This dish is served to Mughal king and queens and it is also known as royal dish.
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Pakistan – Achar Gosht
It is a traditional Pakistani dish make up of pickle and meat. ''ACHAR'' is known as pickle in urdu language and ''GOSHT'' is used to said meat of any kind like mutton beef or either chicken. So the dish is made up of these two elements is known as ACHAR GOSHT.
https://static.finmail.com/wp-content/uploads/2020/08/28085432/khichdi-recipe.jpg 600 500 shafaq aziz https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png shafaq aziz2020-09-13 10:43:342020-09-13 10:43:39Pakistan – Traditional Khichri
Pakistan – Traditional Khichri
Khichri is another name of goodness.It prepared by adding rice,moong daal,ghee,salt,cloves,cumin and many other ingredients.The name of it is derived from sanskrit word khicca which means a dish of rice.You can eat khichri as lunch or dinner.
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Pakistan – Vegetable Biryani
Biryani is a popular rice dish in many regions of Asia like Pakistan, India and regions of Subcontinent. It is a dish that make anyone enough to take an extra bite, nevertheless if you are full to the mouth.
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Pakistan, India, Bangladesh – Ginger Chicken
Ginger Chicken is a dish made with lots of fresh ginger to give a trigger to the simple chicken in a very aromatic and tremendous recipe that can be served with any sort of rice like simple brown rice or white boiled rice and also with the egg fried rice or vegetable rice
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Pakistan – Achar Gosht
Achar gosht another delicious dish originates from subcontinent. Indians mostly don’t like to use vinegar in vegetables or in food. Instead of it they use pickles which are sour, spicy in taste and good in smell. The achar gave birth to the achar gosht.
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Pakistan – Hunter Beef Sandwich
It is a popular dish of Pakistan. Everyone liked to eat this sandwich. A real knockout, this one! It is mostly popular after Eid-ul-Adha. Hunter beef is so delicious and spicy and the part of Pakistani local cuisine.
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Pakistan – Sabzion Bhara Paratha
Paratha is a popular dish in Punjabi cuisine. Paratha is originated in Indian Subcontinent in 12th century.
https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png 0 0 finmail https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png finmail2020-04-02 15:21:092020-05-01 11:14:54Pakistan – Pakory (Traditional Pakistani Street Food)
Pakistan – Pakory (Traditional Pakistani Street Food)
This snack is actually a chickpea balls having Pakistani spices and some vegetables. Especially in Ramzan, aftari is incomplete without having pakora on the dinning table.