Tag Archive for: Pakistani Cuisine
https://static.finmail.com/wp-content/uploads/2021/01/11004550/Aloo-Methi.jpg 960 640 dexter don https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png dexter don2021-01-21 09:43:232021-01-21 09:43:37Pakistan, India – Traditional Aalu Methi (Fenugreek)
Today I'm here with a new recipe which is aalu methi which is also known as fenugreek leaves. This dish is mostly eaten at lunchtime. Fenugreek derives from a Latin word faenum which means "greek hay".
https://static.finmail.com/wp-content/uploads/2020/12/10094600/chicken-tikka-handi.jpg 480 640 Usama Tariq https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Usama Tariq2020-12-24 10:41:202020-12-24 10:42:09Pakistan, India – Chicken Tikka Handi or Chicken Tikka Masala
Chicken tikka Handi is a special dish in Pakistan. The aroma and fragrance of this dish are mouth-watering. Handi is an Urdu language word which means dish or curry, A handi is a wide-based earthen pot with a lid. This dish is available at many famous restaurants.
https://static.finmail.com/wp-content/uploads/2020/11/11164841/beef-reshmi-kabab-1300x867-1.jpg 867 1300 dazzy umar https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png dazzy umar2020-11-26 08:51:132020-11-26 08:51:25Pakistan – Traditional Reshmi Kebab (Beef Spicy Rolls) With Rogni Naan
Kebab is a meat patty cook on grilling pan. Reshmi kebab is one of the famous and delicious dish in Pakistan. This is very famous Karachi. This dish has a smokey spicy flavor and the texture is very moist this not need any sauce (chutney) because of it's texture.
https://static.finmail.com/wp-content/uploads/2020/11/06165722/unnamed-file.jpg 720 1280 shafaq aziz https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png shafaq aziz2020-11-12 07:17:322020-11-12 07:17:43Pakistan – Delicious Fried Spicy Dumchi
Dumchi is one of the favorite snack or dinner of Pakistani's. If you want to eat it as a snack then you eat it alone and, if you you want to eat this as a dinner you can eat this with naan and chutney (sauce).
https://static.finmail.com/wp-content/uploads/2020/09/03151026/unnamed.jpg 384 512 shafaq aziz https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png shafaq aziz2020-09-24 10:01:422020-11-30 07:00:33Pakistan – Traditional Namkeen Gosht
Namkeen gosht is delicious meet dish. Traditionally, small cubes of goat or cow cooked in ginger, garlic, sat, black pepper and green chili. It is popular in Khyber Pakhtunkhwa.
https://static.finmail.com/wp-content/uploads/2020/08/11154715/download-2-1.jpg 169 299 ayesha umar https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png ayesha umar2020-08-22 14:52:062020-08-22 14:52:10Pakistan, Bangladesh, India – Punjabi Chikkar Murgh Channay
This dish is one of the most famous dishes for breakfast. This is actually the famous dish of sialkot and punjab. Every student as well as other persons wants to eat this in breakfast or in lunch must on Sunday
https://static.finmail.com/wp-content/uploads/2020/05/16182819/Gajar-ka-halwa-500x500-1.jpg 500 500 dazzy umar https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png dazzy umar2020-06-10 15:35:412020-06-10 15:35:46Pakistan, India – Gajjar Ka Halwa (Carrots Dessert)
Halwa finds its roots in the Arabic language and it is a very dense desserts. Originally halwa was either flour based or used various nuts with sugar, milk and butter to create a sweet nutty dessert. It is commonly believed that this kind of halwa was introduced to the settlers in India through trade with the Middle East and Asia Minor during the expansion of the Mughal Empire.
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Vegetable Kofta dish is traditional dish in our country. This formula of kofta may be a sound bend to the customarily profound browned kofta.
https://static.finmail.com/wp-content/uploads/2020/04/18103424/channy_bhature_1.jpg 225 225 finmail https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png finmail2020-04-18 10:39:512020-05-01 13:28:53Pakistan – Channy Bhature
The first thing that I want to describe is channy. Channy is an urdu word which means chick pea and bhature is a name of a chpatti like (poori) which we can eat with channay.
https://static.finmail.com/wp-content/uploads/2020/04/06102236/burnt_sugar_fried_charpati_1.jpg 633 720 finmail https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png finmail2020-03-31 13:22:072020-05-01 11:09:38India, Pakistan – Burnt Sugar Fried Chapati
In Indian cuisine, this baingan bharta is one of many forms of bharta. Bharta is simply ingredients that are roughly slushed either before or after preparation of a dish.