Tag Archive for: Pakistani Cuisine

Pakistan, India, Bangladesh – Gajrela (Carrot Milk Pudding)

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by Ayesha Umar All about the dish Gajrela is also…

Pakistan, India, Bangladesh – Cow Tail (Dum)

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All the dish which is introduced by the Punjabi is special due to their most favorite ingredient called “ DESI GHEE”. Desi ghee is one the most special and famous ingredients which are used by all the Punjabis, they can’t be made anything without this ingredient.

Pakistan – Traditional Chicken Kachori with Dry Apricot Sauce

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Kachori is a deep fried bread filled with chicken and spices. The bread of the kachori is made with plain flour. This is very famous snacks in Pakistan especially in winters.

Pakistan, India, Bangladesh – Special Beef Biryani

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A curious reality among the phrase Biryani is actuated from the Persian tongue! Unmistakably, concurring to Wikipedia, Biryani is initiated from the Persian phrase bring which gathers rice.

Pakistan – Falooda (Traditional Frozen Dessert )

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Falooda is a dessert or you can say a thick creamy frozen dessert in which alot things are used like ice cream, jelly, nuts, cream and than they assemble together in the layered form to make it more attractive and the taste is that you cannot resist to it especially in summers.

Pakistan, India, Bangladesh – Traditional Beef Yakhni Pulao

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it’s time to present you to a few consolation nourishment aka beef yaknhi pulao Beef Yakhni Pulao formula may be an extraordinary Pakistani rice pilaf that's made with hamburger, stock, and rice with garam masala.

Pakistan, India – Tasty Chicken Nuggets

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The chicken nugget was designed within the 1950s by Robert C. Baker, a nourishment science teacher at Cornell College, and distributed as un-patented scholarly work. In Pakistan, it is very famous among peoples and restaurants too, also it is available in ordinary restaurants too.

Pakistan – Beef Seekh Kebab

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Kebabs are different cooked meat dishes, with their beginnings in Center Eastern food. Numerous variations are well known around the world.

India, Pakistan – Egg Paratha

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A Paratha is a dish originated in Indian Subcontinent before 12th century. Paratha is a Hindi word. It is known as a one of the most popular breakfast in India and Pkistan.

Pakistan – Chicken sajji lovers

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Sajji lovers are common in our city as well as in our country. It’s our tradition to serve sajji in front of our guest as our traditional foods. It is common and famous to eat in Ramadan and in lunch dinner as well as in breakfast. Its taste watered our mouth.