标签存档： Pakistani Cuisine

Pakistan – Qulfi

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As summer is here so we present a cool recipe of Qulfi. It is a form of ice-cream which is very famous in sub-continent. In Pakistan, Qulfi is also serve in wedding ceremonies as a sweet dish. Do you know the original meaning of the word QUALFI?

Pakistan, India, Bangladesh – Nankhatai

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Nankhatai is a biscuit popular in India and Pakistan. Rather being crunchy, they are really soft and have little bit of a crust at the bottom. They are also very common in Iran and Afghanistan and are known as Kulcha-e-Khataye there.

Pakistan – Shahi Degi Mutton Korma

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This dish is very famous and unique kind of dish made by mutton. The name of the dish is came from 3 different words. First is ''SHAHI'', the next is ''DEGI'' and, the last word is ''KORMA'.

Pakistan – Creamy Mutton Boneless Handi

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The name of the dish is mutton handi so let me clear the concept of handi. Handi is actually a cooking pot very popular in the Punjab region of Pakistan. The use of clay pot to cook dishes and even serve in it is amazing beauty of Pakistan.

Pakistan – Traditional Kofta Karahi (Lahore Special)

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Kofta karahi is one of the famous dishes in Pakistan especially in Lahore. Kofta karahi is gravy with meatballs in it. It is cooked in karahi.

Pakistan, India, Bangladesh – Chapshuro (Hunza Special Pie)

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Chapshoru is the most uncommon and extraordinary dish of Hunza, Pakistan. This dish is famous actually all around the existence but it is the dish that comes from the Hunza valley.

Pakistan, India, Bangladesh – Kachori

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"Kachori" is actually a " Deep fry bread" which is filled with chicken and spices and made with flour (maida). This is one of the most popular and simple snacks.

Pakistan – Chicken Roast

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Chicken dishes are very popular in Pakistan especially when they are prepared by the the method roasting, it is actually the method when chicken is cooked in its own fat and juices with the addition of the Pakistani spices.

Pakistan – Laddu Peethi

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Laddu Peethi is a traditional dish of fried lentil balls which are served with sweet, sour sauce and radish salad. Laddu peethi is originated from Lahore, Pakistan.

India, Pakistan – Gulab Jamun

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Gulab jamun is a second name of a dish. This dish is originated in Persia where this dish is called as Luqmat Al Qadi which is the original name of this sweet dish. This persian dish is made up of dough like balls which are deep fried in oil and then dip in liquid sugar.