标签存档: Pakistani Cuisine

Pakistan – Peshawari Tawa Fry Kaleji (Lamb or Mutton Liver)

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Tawa kaleji is a rare type of Asian dish. There are many ways to make Kaleji, here the word Kaleji means liver of lamb or goat. The spicy dish Tawa Kaleji is very famous in northern parts of Pakistan like Khyber Pakhtunkhwa (KPK), Quetta, Peshawar, etc. This dish is originated in South Asian countries like Afghanistan, Uzbekistan, etc. In Pakistan, on the occasion of Eid-ul-Azha, there is a dish made with Kaleji. Most probably that this dish is the first one made on the first day of Eid-ul-Azha. The popularity of Tawa Kaleji Masala increases over time.

Pakistan, India – Homemade Crispy Jalebis

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Jalebi is a traditional sweet dish which is commonly eaten by many people around the whole world specially in Asian countries. It was originated in 15th century and it was known as Kundalika in India at that time.

Pakistan – Traditional Delicious Chicken Paye (Chicken Feet)

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Chicken paye is one of the most eaten dishes in Pakistan. This is cooked in many countries like Pakistan, India, Bangladesh. This is not available in high-class restaurants but this available in small restaurants like Dhaba. There is a very famous market in Pakistan called ''namak mandi''. You can serve this at parties as a starter or as a snack.

Pakistan, India, Bangladesh – Tawa Chicken

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Tawa is actually the piece of metal that is commonly used to fry the chapati or naan or chicken or any meat. This is the grilled shape of iron or metal which is when heated over the coal give you a very satisfying aroma of the dish.

Pakistan, India, Bangladesh – Cow Tail (Dum)

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All the dish which is introduced by the Punjabi is special due to their most favorite ingredient called “ DESI GHEE”. Desi ghee is one the most special and famous ingredients which are used by all the Punjabis, they can’t be made anything without this ingredient.

Pakistan, India – Fresh Aloo (Potatoes) Bhujia With Tomatoes

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Here’s a brilliant straightforward formula with a or even brief list of fixings (allowed you to have a supplied zest cabinet). I used to be examining this once with some of my family Aloo Ki Bhujia may be a widely known dish in Pakistan.

Pakistan – Traditional Jungli Karahi with Chapati

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Jungli karahi is a combination of every kind of meat like mutton, beef, chicken, fish, quails etc.Karahi is saidto be the dish of Khyber Pakhtunkhwa. Pakistani streetfood are full with this yummy dish.

Pakistan – Delicious Gobi Paratha

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A Paratha is a flatbread originated in Indian Subcontinent. Paratha is very popular dish in India, Pakistan, Bangladesh, Nepal, Sri Lanka and many more countries.

Pakistan – Aloo Kabab (Potato Cutlets)

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by Dahiza Umar Delicious Aloo Ki Tikki/ kabab/ cutlets Aloo…

Pakistan, India – Chicken Malai Boti

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Malai boti is one of the favorite dish in our country. In Lahore there are one of the best places of BBQ and also much desi food lovers in it.