标签存档: Pakistani Cuisine

Pakistan – Mutton Payee

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Paya is a famous dish, originated from the Punjab region of Pakistan. In this dish, Only the main ingredient is payee. Payee are actually known as ''Legs'' in Urdu. So simple this dish is known as paaye or payee curry.

Pakistan – Kofta Masala (Meat balls Curry)

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This is the unique kind of dish from the Punjab region of Pakistan. This dish is made up of small meat balls, dipped in the aromatic thick gravy. The use of spices is totally different from the usual used ones.

Pakistan, India – Special Sindhi Biryani

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Sindhi Biryani is the special food for Pakistan's province "Sindh". When you invite your guest on any occasion like Eid, any festival like marriages, etc. you can cook this recipe as a menu. Sindhi biryani is a form of biryani that has additionally thing that is potatoes in biryani.

Pakistan – Mutton Biryani

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The method of making biryani is very unique in which spicy gravy is made up of mutton or meat cooked separately and rice on the other hand cooked separately than layers are made of gravy and cooked rice in other pan that is put on low heat or ''dum'', by adding other complementary things

Pakistan, India, Bangladeshi – Bhindi (Okra)

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Bhindi which is also called as lady finger and okra is the most popular local cuisine in Asian countries like Pakistan, India, Bangladesh. Bhindi is tasty in taste as well as it is a healthy dish. Most people like this dish because of it's good taste. Many desi restaurants in Pakistan and India offer this delicious local cuisine.

Pakistan – Namkeen Gosht

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When we talk about the recipe Namkeen Gosht then We come to know that the meaning of word Namkeen is salted and Gosht means Meat. Namkeen Gosht is a meat delight hailing from Khyber Pakhtunkhwa (Pakistan) and its adjoining regions are Afghanistan and Central Asia.

Pakistan – Mutton Korma

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Korma has its roots within the Mughlai Cuisine of the Asian subcontinent. A characteristic Mughal dish, it can be followed back to the 16th century and to the Mughal attacks into the locale.

Pakistan – Sweet Ras-malai

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Ras-malai could be a prevalent Indian dessert begun from Bengal locale. Ras implies juice and malai means cream. Distinctive sorts of Ras-malai can be found in several regions.

India, Pakistan, Bangladesh – Matar Keema

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Matar Keema is minced lamb and green peas dish originated in Persia. This traditional dish is most famous in Indian Subcontinent. We can made matar keema with beef, chicken or with other meat.

Pakistan – Punjabi Tradition Sarson Da Saag or Makki De Roti

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Sarson da saag is actually mustard leaves and makki de roti is maize flour chapati. This dish is also a time consuming recipe that took almost 12 hours or a whole night when cooked on clay pot (mitti k handi).