Tag Archive for: North American Cuisine

The United States – Sugarfree Cupcakes

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A cupcake is a special type of cake and pastry that can be served to only a single person. Many different European countries called cupcake fairy cakes, small buns, patty cakes, and many more. A cupcake has many variants and shapes, such as Mug Cake, Jar Cake and Butterfly Cake, etc. The origin of these sweet cupcakes in the United States of America claims by famous food historians and also mentioned in the American cookbook.

United States of America – Traditional Meatloaf

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Meatloaf is a type of meat dish in which we can use meat minced whether it is of chicken meat mince or lamb meat minced. Basically, meatloaf is the traditional cuisine of European countries and it is also mentioned in the collection Roman cookbook in detail. There are different variations in different countries. The actual Origin of Meatloaf is undefined but the direction of origin goes to the American cuisines which are originated in the 19th century.

United States of America – Sweet Cream Cheese Cookies

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Special creamy cheese cookies are very popular snacks, especially in European countries. Cookies are blessings for those who are love to eat an evening snack. In other words, cookies are the queen of evening snacks. Cream cheese came into existence in the 18th century by the dairyman of the United States William A. Lawrence in New York. Similarly, the cookies made with the combination of cream cheese and butter called cream cheese cookies also originate from the United States of America in the 19th century by a dairyman Williams A. Lawrence. The Cream Cheese has many variants.

United States of America – Sweet and delicious French Toast

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French toast is a type of breakfast recipe. Here the word toast means that properly cook of bread slice from pan or toaster from both sides. There are different claims about the origin of French Toasts but the main source of information is that French Toast comes from Roman Empire. Basically, French Toast is called "Pain Perdu" in French, which means lost bread, while in some Roman languages it is called Pan Dulcis. It becomes popular day by day from the earlier 15th century.

United States, America – Delicious Chocolate Chip Cookies (Crunchy)

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There are two main components of this dish the one is chocolate chips and the other is to making dough. In European countries these chocolate chip cookies are easily available at supermarkets and all types of bakeries. This dish was firstly introduced by the chefs of the United States of America "Ruth Graves Wakefield" with Sue Brides in 1938. There are also some variants.

Mexico – Beef Barbacoa

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Barbacoa is slow-cooked meat that is seasoned with chilies and Mexican spices and when its done, it is so tender and juicy. It is believed that barbacoa is originated centuries ago in an island country which is Barbados. Its name was created by Portuguese in 16th century. The word barbados is derived from words Los Barbadoes which means bearded.

North America, Spain – Special Stuffed Capsicum

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Stuffed Capsicum is a special type of vegetarian dish which is based on mice of beef, but you can also try mutton mince or chicken mince. This sweet delightful dessert (Stuffed Capsicum) is originated from Spanish Cuisines but some food historians say it is a part of Mexican Cuisine which is located in North America. In India from Indian Subcontinents’ this dish is called “Bharva Shimla Mirch”

The United States – Red Beans With Gravy

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Red kidney beans are one of the vegetarian dishes. This dish is one of the restaurant-style dishes in the United States. Though, the origin of this dish is undesirable, and don’t know the exact origin. When we talk about its taste, which is tasteful, delightful, and mouthwatering, and also its fragrance and aroma are fantastic and mouthwatering.

North America, Mexico – Special Chicken Enchiladas

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Chicken Enchiladas is one of the finest Mexican dishes in Mexico. In simple words, the word Enchilada means “dipped in chili”. An American magazine of cuisine detailed that enchiladas are made by a chef of Mexico and prepared as a snack for tourists or for local people.

The United Kingdom, Mexico – Traditional Cornish Pastry (Meat Pie)

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The Cornish pasty is a baking recipe that we bake in an oven. There are many alternatives of Cornish pasty one of them is Meat pie, the meaning of word, meat pie also the same as Cornish. this dish (Chicken Enchiladas) is actually originated from British Cuisine.