标签存档: North American Cuisine

The United States – Sugarfree Cupcakes

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A cupcake is a special type of cake and pastry that can be served to only a single person. Many different European countries called cupcake fairy cakes, small buns, patty cakes, and many more. A cupcake has many variants and shapes, such as Mug Cake, Jar Cake and Butterfly Cake, etc. The origin of these sweet cupcakes in the United States of America claims by famous food historians and also mentioned in the American cookbook.

United States of America – Sweet Cream Cheese Cookies

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Special creamy cheese cookies are very popular snacks, especially in European countries. Cookies are blessings for those who are love to eat an evening snack. In other words, cookies are the queen of evening snacks. Cream cheese came into existence in the 18th century by the dairyman of the United States William A. Lawrence in New York. Similarly, the cookies made with the combination of cream cheese and butter called cream cheese cookies also originate from the United States of America in the 19th century by a dairyman Williams A. Lawrence. The Cream Cheese has many variants.

United States of America – Sweet and delicious French Toast

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French toast is a type of breakfast recipe. Here the word toast means that properly cook of bread slice from pan or toaster from both sides. There are different claims about the origin of French Toasts but the main source of information is that French Toast comes from Roman Empire. Basically, French Toast is called "Pain Perdu" in French, which means lost bread, while in some Roman languages it is called Pan Dulcis. It becomes popular day by day from the earlier 15th century.

United States of America – Creamy Egg Salad Sandwiches

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The special snack "Egg Salad Sandwich" is made with the help of boiled eggs, in which there is a layer of "Egg Salad" between the Slices of bread to make a delightful and tasty "Sandwich". The United States of America is the main place of origin of this cuisine. Now, this recipe is also used for fast food like some restaurants mainly used potato fries and other sauces with Egg Salad Sandwich.

Mexico – Beef Barbacoa

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Barbacoa is slow-cooked meat that is seasoned with chilies and Mexican spices and when its done, it is so tender and juicy. It is believed that barbacoa is originated centuries ago in an island country which is Barbados. Its name was created by Portuguese in 16th century. The word barbados is derived from words Los Barbadoes which means bearded.

The United States of America – Tasty Ranch Sauce Salad

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Ranch Sauce Salad is a special type of Salad that is popular all over the world. It is just an alternative to a famous and most common salad “Russian Salad”. It looks like Russian Salad but it’s not. The word Salad means the combination of some vegetables. It has many types and verities. This Salad was firstly invented by Steve Henson in the early 1950s.

The United States – Red Beans With Gravy

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Red kidney beans are one of the vegetarian dishes. This dish is one of the restaurant-style dishes in the United States. Though, the origin of this dish is undesirable, and don’t know the exact origin. When we talk about its taste, which is tasteful, delightful, and mouthwatering, and also its fragrance and aroma are fantastic and mouthwatering.

North America, Mexico – Special Chicken Enchiladas

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Chicken Enchiladas is one of the finest Mexican dishes in Mexico. In simple words, the word Enchilada means “dipped in chili”. An American magazine of cuisine detailed that enchiladas are made by a chef of Mexico and prepared as a snack for tourists or for local people.

The United Kingdom, Mexico – Traditional Cornish Pastry (Meat Pie)

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The Cornish pasty is a baking recipe that we bake in an oven. There are many alternatives of Cornish pasty one of them is Meat pie, the meaning of word, meat pie also the same as Cornish. this dish (Chicken Enchiladas) is actually originated from British Cuisine.

Mexico – Shrimp Fajitas

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Today, Mexican cuisine consist of the mixture of Spanish and indigenous cuisine. Fajitas are known as one of the most famous Mexican food. The word ‘fajita’ is derived from Spanish word ‘faja’ which means ‘belt’.