Tag Archive for: Nigerian Cuisine

Nigeria – Ofe Owerri
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Ofe Owerri is another cuisine with an interesting background. Ofe means soup while Owerri is a capital of Imo state in the country, this correspondingly form a meaning of Owerri soup.

Nigeria – Nsala Soup
Have you ever eating Nsala soup? Again, I bring to you the best of dishes around Africa. Imagine African is a very large continent with so many countries. In some of these countries are so many tribes and this tribes have meals you haven’t ever heard of, but if you eat the dish, you may love to leave in Africa.

Nigeria – Ora Soup
This is meal common to the people of the eastern part of Nigeria. Nigeria is a very big state. In that state they are a lot of tribes like the Igbo’s, Yoruba, Hausa etc. This tribes have their meals the prepare that is common to them.

Nigeria – Margi Special
Nigeria is a country in Africa sharing land borders with the Republic of Benin in the west, Cameroon in the east, and Niger in the north. The dish is popular in the northeastern part of Nigeria, with an origin from the Margi tribe people who are living around riverine.

Nigeria – Kilishi
Nigeria is a country blessed with tastes from many places, this one comes from Northern Nigeria, it's a beef jerky. Kilishi is a beef jerky prepared through two main steps, including sliced beef into very thin layered pieces and then dried well but not to crispy form, the last step includes marinate it in a solution of herbs, veggies and spices to give it a taste.

Nigeria – Meatzza
They say; “those who often cook, hardly have the appetite to enjoy their own food”. Lol. Never has there been a day, when I cook and don’t have the appetite to eat. This is because most at times when I get into the kitchen to prepare a particular meal, my mind must be made up already which even causes the secretion of saliva at times.

Nigeria – Marugbo Soup
Marugbo Etawa soup is that which is eating by the Ondo people of the western part of Nigeria. This is soup traditional prepared with a combination of two leaves which are dried Marugbo leaf and dried Efirin leaf.

Nigeria – Beef Stew
Beef stew is delicious soup, unlike normal stew, the extra ingredient we will use here is red win. This wine helps to give the stew a rich content and flavor as well.

Nigeria – Turwo Shinkafa
Turwo shinkafa is a Nigerian cuisine, mostly eating by the Hausa tribe. This is made from non-parboiled rice. This is made from non-parboiled rice because, parboiled rice will give a different look or finishing.

Nigeria – Edikang Ikong Soup
Cameroon is a neighbouring country to Nigeria. This is a Nigerian meal, but due to the friendship Cameroon has with Nigeria, most of the dishes prepared in Nigeria are prepared in Cameroon and vis.