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Nigeria – Owoh Soup

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Those interested in opening restaurants, I will tell you here and out of experience, apart from the white man’s decision on whether not to consume African meals, the meals are delicious and costly in areas of scarcity. Today, I will write about a delicious Nigerian delicacy that is worth practicing and adopting as a main dish in your home. The dish is called Owoh.

Nigeria – Egg Sauce

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In Cameroon, they are a lot of people that rare fowls. This is because of the enormous land we have and also the freedom to do so. The fowls kept here in Cameroon are the Agric fowls, Land fowls and the old layers. Egg consumption is a common thing here in my country. For lunch and supper, how do you prepare your eggs so that it satisfies you and your family?

Nigeria – Yummy Chicken Vegetable Ugba

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In most the restaurant you have eating, some of the meals are not even on google or have been prepared by you. In my country, Ugba is bitter-leaf and this leave is being used to prepare so many soups of different kind.

Nigeria – Egusi Sauce and Snails With Ripe Plantains

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A snail is one of the oldest mollusks to have existed. Some will say they can’t consume such, but after tasting it for the first time with some pepper, the story will be told different. Probably after reading this, you may want to prepare Egusi sauce and snails.

Nigeria – Cauliflower Fried Rice

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Rice as the often say in Africa, is a meal for all. Cualiflower fried rice is common to the Nigerians. It is delicious and could be prepared and eating anywhere and everywhere.

Nigeria – Agidi Jollof

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This sound like rice, but It is not. This is another Nigerian delicacy valued and prepared by the Nigerians. This meal is spectacular in nature because, it takes the combination of several ingredients you could hardly think of to come up with it.

Nigeria – Ofada Rice

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Ofada Rice is mostly consumed by Yoruba people from Nigeria, it is also called brown rice and is mostly known with the name in other worldly areas. Oyo tribe also prefer to prepare this cuisine because it is rich in food minerals than white rice.

Nigeria – Ewa Riro

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Ewa Riro will tell the story of a stirred black-eyed peas' taste. It is a loved and respected dish from Yoruba tribe in Nigeria, because of the long lasting cooked cuisine within the Yoruba speaking people. It's title "Ewa Riro" suggest that it is a stirred or stewed beans roast, this however doesn't mean it to be stirred or stewed.

Nigeria – Efo Riro

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Efo Riro is a Yoruba tribe term meaning "stirring green leaves", ego stands for "to stir" and Riro stands for "green leaves". In Yoruba land you may even get snails and shrimps included. I promise once you taste this dish, you won't forgive yourself to cook it daily.

Nigeria – Garri

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In Nigeria, Garri will sound every on the cereals market. It is a very potential, loved and valued flour, due to the products it gives. It originates from Yoruba people of Ijebu origin in the country.