Tag Archive for: Kenya Cuisine
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Kenya – Ndizi ya Kisii
Like I wrote in my past article on Banana cake, here is a meal that it is cooked with plantains. This is a plant that grows banana’s which is eating as fruit and plantains that is cooked or roasted before it is eaten.
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Kenya – Githeri
The preparation of this meal is same as the preparation of a pot of beans. This is a very population dish in Kenya and other countries of Africa like Cameroon. Another name for Githeri is muthere. This meal originated from the Kikuyu tribe of Kenya.
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Kenya – Nyama Choma
There are so many dishes in the world, many we don’t know about. Today is about Nyama Choma. This is very delicious dish valued by the Kenya people.
https://static.finmail.com/wp-content/uploads/2020/06/30112534/57cce29b5f9e832e9b45f94ae47d1b9c.jpg 550 680 Mabimbi Don https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Mabimbi Don2020-07-02 15:02:102020-07-02 15:02:21Kenya – Irio (Mashed Peas and Potato Mix)
Kenya – Irio (Mashed Peas and Potato Mix)
Irio is a Kenyan dish originate from Kikuyu staple made of green peas and potatoes being mashed together to give a greenish color dough like, later corn is added to accomplish the cooking process.
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Kenya – Fish Mseto
Among the people who prefer natural foods are those living in Kenya, Luo people. Kenya is a country found in eastern Africa bordering lake Victoria in the northern part.
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Kenya – Red Ugali (Stiff Porridge)
Kenyan people do like Ugali, a stiff porridge. In Kenya if one prepare a ceremony without Ugali, they count it as a wastage of time, that is to mean Ugali is the best loved and respected meal in the country.
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Kenya – Mukimo with Beef Stew
Mukimo (Moh-Kee-Moh) is a well-known Kenyan dish from Central Kenya. This cuisine is much popular among the kikuyu tribe.
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Kenya – Swahili Pilau
Swahili pilau is a dish that has its origin from the Coastal region of Kenya. The Coastal people of Kenya have adapted the culture of spicing their food; which was a culture inherited from the Arabs traders who visited the East African coast very many years ago.
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Kenya – Matoke and Beef Stew
Matoke is a well-known Kenyan dish from Gusii land. The dish originates from kisii land where bananas are grown in plenty.
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Kenya – Beef Pilau
Pilau is a typical local dish from the Kenyan coast. The dish had its origin from there since the coastal people are known to have high appetite of spicy food.