标签存档： Kenya Cuisine
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Kenya – Kichuri
Kenya has a long history with Kuria tribe. It's the most dispersed tribe all over the country. Kuria people are likely to resemble with Maasai people in mode of eating especially meat. Today we will prepare Kichuri a goat intestine stew cooked along with the greens inside.
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Kenya – Kuku Paka
A cuisine is a traditional cooking habit. Kuku Paka is a Kenya dish. This dish is valued and enjoyed by the Kenyans. It consists of chicken, coconut milk and other spices.
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Kenya – Ndizi ya Kisii
Like I wrote in my past article on Banana cake, here is a meal that it is cooked with plantains. This is a plant that grows banana’s which is eating as fruit and plantains that is cooked or roasted before it is eaten.
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Kenya – Githeri
The preparation of this meal is same as the preparation of a pot of beans. This is a very population dish in Kenya and other countries of Africa like Cameroon. Another name for Githeri is muthere. This meal originated from the Kikuyu tribe of Kenya.
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Kenya – Irio (Mashed Peas and Potato Mix)
Irio is a Kenyan dish originate from Kikuyu staple made of green peas and potatoes being mashed together to give a greenish color dough like, later corn is added to accomplish the cooking process.
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Kenya – Fish Mseto
Among the people who prefer natural foods are those living in Kenya, Luo people. Kenya is a country found in eastern Africa bordering lake Victoria in the northern part.
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Kenya – Mukimo with Beef Stew
Mukimo (Moh-Kee-Moh) is a well-known Kenyan dish from Central Kenya. This cuisine is much popular among the kikuyu tribe.
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Kenya – Swahili Pilau
Swahili pilau is a dish that has its origin from the Coastal region of Kenya. The Coastal people of Kenya have adapted the culture of spicing their food; which was a culture inherited from the Arabs traders who visited the East African coast very many years ago.
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Kenya – Matoke and Beef Stew
Matoke is a well-known Kenyan dish from Gusii land. The dish originates from kisii land where bananas are grown in plenty.
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Kenya – Beef Pilau
Pilau is a typical local dish from the Kenyan coast. The dish had its origin from there since the coastal people are known to have high appetite of spicy food.