Tag Archive for: Indian Cuisine

Pakistan, India – Rice Pudding Kheer

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Kheer is a sweet dessert and mainly refers to Indian Cuisine. This sweet dessert has 2 main components or ingredients which are Rice (Soaked) and Milk. This dessert is an ancient cuisine of India, but it is also famous in Pakistan.

Pakistan, India, Bangladesh – White Creamy Karahi

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Chicken White Karahi is a local dish. It’s known for the mouth-watering taste and magnificent looks. It has almonds in it which makes the dish even more delightful.

Pakistan, India, Bangladesh – Bhunna Hua Qeema (Minced Meat)

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Bhuna hua qeema means the mince of meat like lamb, mutton, beef, etc are brownish in color, fry them in masala, and spiciest food to eat in lunch or dinner. We can also eat this at breakfast because most of the people in Pakistan eat “salad” in breakfast with parathas or roti as well with a cup of tea must.

Pakistan, India, Bangladesh – Kachori

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"Kachori" is actually a " Deep fry bread" which is filled with chicken and spices and made with flour (maida). This is one of the most popular and simple snacks.

Pakistan, India, Bangladesh – Tradition Special Mutton/Beef Nihari

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Nihari may be a direct cooked stew from Indian subcontinent. Nihari word begins from the word Nihar which proposes Day since Nihari is really eaten up interior the morning supper.

Pakistan, India, Bangladesh – Bun Kabab (Anda Shami Burger)

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So this dish is very popular street food of Pakistan and India. It is also known as Bun Kabab. The main ingredients used in this dish is famous Pakistani Shami kabab along with spiced omelet and salad in the bun.

Pakistan, India – Traditional Tawa Boti Kebab (Beef)

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You can't envision celebrating your upbeat minutes without great nourishment and when it comes to kebabs, there's nothing way better than savoring this dish within the bona fide way.

Pakistan, India – Sweet Besan ka Halwa (Semolina)

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Besan ka halwa formula with step by step photographs. Delightful besan halwa made from gram flour, ghee, sugar and cardamom powder. I thought of sharing a fast dessert for Eid celebration on the final day of Eid.

Pakistan, India, Bangladesh – Mutton Paya (Trotters) – Street Food

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Mutton Paya (Trotters) is a traditional food in Pakistan. It is made with goat legs. More peoples of Pakistan made it at own home and served in some event, festival and gathering etc.

Pakistan, India, Bangladesh – Beef Keema Box Samosa

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As we know that the month of Ramadan is a Holy month for Muslims in all over the world. But some food lovers are searching many recipe's for Iftaar.