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Pakistan, India – Traditional Mutton Butter Tikka Boti

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Mutton tikka boti is a special type of dish in Pakistan and also the most famous grilling dish in our country. On the occasion of the Eid festival, there is a lot of preparation of meat dishes especially mutton and beef at every home in Muslim countries and Mutton Butter Tikka Boti is one of them. There are different claims about its origin, but from the information of food historians, the Mutton Tikka Boti was coming from the Indian Subcontinents. First, the word tikka came, then it becomes divided into different parts and sections. The word ‘tikka’ means a piece of meat. This dish has many variations.

Pakistan, India – Traditional Halwa Kaddu Gosht (Pumpkin Pudding with Mutton)

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The main components of this dish are Pumpkin and Mutton meat. This dish is not expensive, but due to the little bit of the cost of mutton meat, it could be expensive, that's why not every middle-class person can afford this dish. In the time Mughal Empire it is firstly introduced by the chef of the King and the King loves the way that he is cooked this dish.

Pakistan, India, Bangladesh – Traditional Seekh Kabab

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Seekh kababs is a delicious dish which is made up of mutton and it can also be made with chicken or beef. The name of this dish is derived from the Turkish word which is Shish and its meaning is a sword. You can serve this dish with naan and raita.

Pakistan, India – Homemade Crispy Jalebis

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Jalebi is a traditional sweet dish which is commonly eaten by many people around the whole world specially in Asian countries. It was originated in 15th century and it was known as Kundalika in India at that time.

Pakistan, India – Palak Gosht (Spinach)

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Palak Gosht is the most common and favorite cuisine of people of Pakistan, India, and other Asian countries. Palak is a seasonal dish, it is mostly eaten in the winter season. In the past when spinach was first originated from Persia (Iran) it was called as aspanakh over there.

Pakistan, India, China – Hot and Sour Soup

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Soup is a special dish which is commonly eaten by many people in winter season. Soups are commonly eaten in Pakistan and many other Asian countries as well as in the whole world. The word soup came from a French word which is soupe.

Pakistan, India – Traditional Restaurant Style Chicken Meatballs Biryani

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The word Biryani comes from the Persian word Birian which means pre-cooking. There are many verities in Biryani. Sindhi biryani is a special type of biryani, it can be made with either chicken or meat it up to you. Beef or Mutton Biryani is another special type of Biryani in which uses cow meats. The chain of Biryani had been started from India and then popular all across Asia and the world with the passage of time.

Pakistan, India – Rice Pudding Kheer

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Kheer is a sweet dessert and mainly refers to Indian Cuisine. This sweet dessert has 2 main components or ingredients which are Rice (Soaked) and Milk. This dessert is an ancient cuisine of India, but it is also famous in Pakistan.

Pakistan, India – Aloo Qeema Gravy (Minced Meat With Potatoes)

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In Punjab of Pakistan, there are many desi people who look at many dishes and try these dishes with their own method, from this, they cook Aloo Qeema mix dish in their own taste as well as in KPK they also have own taste. his dish is the national cuisine of Pakistan, India, and Bangladesh.

Pakistan, India, Bangladesh – Traditional Chikar Choley (Boiled Chickpeas with Gravy)

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Chikar cholay is an Urdu language word, the word chikar means ‘mud’ or mash, while choley or channe means chickpeas. This dish is also known as “Chikar Channe”. In Pakistan, it is common as breakfast, but desi people eat it with paratha (oily chapati), but many of these people eat it with Nan (made with sourdough). Chikar Choley is one of the famous and tasty dishes of Indian Mughlai.