Tag Archive for: Indian Cuisine

Pakistan, India – Traditional Halwa Kaddu Gosht (Pumpkin Pudding with Mutton)

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The main components of this dish are Pumpkin and Mutton meat. This dish is not expensive, but due to the little bit of the cost of mutton meat, it could be expensive, that's why not every middle-class person can afford this dish. In the time Mughal Empire it is firstly introduced by the chef of the King and the King loves the way that he is cooked this dish.

Pakistan, India – Palak Gosht (Spinach)

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Palak Gosht is the most common and favorite cuisine of people of Pakistan, India, and other Asian countries. Palak is a seasonal dish, it is mostly eaten in the winter season. In the past when spinach was first originated from Persia (Iran) it was called as aspanakh over there.

Pakistan, India – BBQ Spicy Grilled Fish

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Grilled fish has founded in local areas of Pakistan and different or restaurants make it with their style and spice. Some restaurant stalls of fish make very spicy but some are making it moderate with their local demand of the customer. In Pakistan, people are eat grilled fish daily with their family and friends and at other gatherings, especially in the winter season.

Pakistan, India, Bangladesh – Bhatta gosht (spicy)

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Bhatta gosht is the traditional food to eat in Pakistan, it's not like the simple meat. This is one of the special meat of Pakistan. Bhatta gosht is the name of the dish in which bhatta is like the “ royal dish” and gosht means “ meat”.

Pakistan, India, Bangladesh – Traditional Maash Ki Daal (White Lentil Grams)

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White when de-husked, matured in conjunction with rice. Entire Maash dal is a bean grown-up in Southern Asia. The Maash part without shells alludes to white Maash dal.

Pakistan, India, Bangladesh – Lady Finger

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Lady finger is the most local cuisine of Asian countries like Pakistan, India and Bangladesh. This dish is delicious as well as healthy. Many people like this dish because of it's good taste and it is healthy as well.

Pakistan, India, Bangladesh – Pudina Pratha

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Prathas are the most delicious breakfast. Many people in Pakistan and India and many other Asian countries love to eat this dish. Many people eat prathas with Raita because it gives the most beautiful combination.

Pakistan, India, Bangladesh – Extra Crispy Mozzarella Sticks

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In different countries this dish is made by different method and everyone has different taste of it. Today i am going to explain that how i made this dish in home with simple techniques.

Pakistan, India, Bangladesh – Mutton Paya (Trotters) – Street Food

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Mutton Paya (Trotters) is a traditional food in Pakistan. It is made with goat legs. More peoples of Pakistan made it at own home and served in some event, festival and gathering etc.

India – India’s Makhan Murg (The Butter Chicken)

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In the Motil Mahal hotel's kitchens in Delhi in the 1950's, the Butter chicken dish was born. It has now become one of India's well-known dishes.