Tag Archive for: Indian Cuisine

Pakistan, India, China – Hot and Sour Soup

0 Comments
/
Soup is a special dish which is commonly eaten by many people in winter season. Soups are commonly eaten in Pakistan and many other Asian countries as well as in the whole world. The word soup came from a French word which is soupe.

Pakistan, India – Traditional Mixed Vegetable Gravy

0 Comments
/
Mixed vegetable gravy is especially eat in northern areas. The title of the dish is the mixed vegetable gravy which means that the combination of some vegetables like a combination of cauliflower, peas, carrot, cabbage, etc. People of Pakistan make this dish in their own homes with different varieties.

Pakistan, India – Special Chicken Yakhini Pulao

0 Comments
/
Yakhni comes from the word ‘Akhin’ which suggests shorba or a light broth. Yakhni was at first arranged from meat, fragrant flavors, curd, and saffron. In Pakistan, we do not use turmeric powder and tomatoes.

Pakistan, India, Bangladesh – Matka Gosht (Kunna Gosht)

0 Comments
/
Kunna gosht is the magical dish of Pakistan. Its specialty is that it is made in a clay pot which modifies its taste. It is famous due to its clay pot serving. This is dish is almost famous all around Pakistan but this is the special dish of Chiniot.

Pakistan, Bangladesh, India – Cake Rusk

0 Comments
/
The meaning of "RUSK" is a dry biscuit or " twice cooked bread". Rusk is a type of simple or a brown bread which is made by sugar, butter and eggs. We bake it, chilled it and then sliced it.

Pakistan, India, Bangladesh – Bihari Kabab

0 Comments
/
KABAB is a Pakistan's most loved and eatable dish. Kebabs is made by ground meat of any kind like chicken, beef or mutton, sometimes vegetables, when spiced up by traditional spices like cumin, coriander, garam masala and many more whole spices

Pakistan, India – Sizzling Butter Chicken

1 Comment
/
Sizzling butter chicken is a local dish in India and many other Asia countries. This dish is famous because of it mouthwatering taste.

Pakistan, India – Delicious Hareesa

0 Comments
/
Hareesa' one of the most popular dishes. The history of HAREESA is very much from the United Arab Emirates, middle east. There are many other alternative names for this Arab cuisine such as JAREESH, Harees, and Arizah.

Pakistan, India, Bangladesh – Pratha Roll

0 Comments
/
Pratha roll is a delicious dish commonly eaten in lunch by many people. This dish is also offered in many big restaurants.

Pakistan – Chicken Manchurian

0 Comments
/
This dish is an indo-Chinese starter recipe which is very popular in India. This crispy, sweet & sour chicken recipe is easy to make and it is yum in taste.