标签存档: Indian Cuisine

Pakistan, India, Bangladesh – Traditional Seekh Kabab

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Seekh kababs is a delicious dish which is made up of mutton and it can also be made with chicken or beef. The name of this dish is derived from the Turkish word which is Shish and its meaning is a sword. You can serve this dish with naan and raita.

Pakistan, India – Traditional Fried Chicken Tikka

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Fried Chicken Tikka is a special chicken recipe for spicy food lovers. Fried Chicken Tikka has one main ingredient that is chicken pieces in tikka shape. It is firstly made by the chef of the Mughlai family. In Pakistan, it is served as a Punjabi Cuisine.

Pakistan, India – Special Vegetable Aloo Gobi (Cauliflower With Potatoes)

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When we talk about some vegetables, it means that they all are the pleasure of nature because we get all vegetables from nature, not from human creation or invention. Cauliflower is one of them. Actually, this is an Indian dish, but it is very popular in Pakistan. This dish is firstly come from the Mughlai cuisines in the era of the Mughal Empire.

Pakistan, India, Bangladesh – Fish Curry With Spicy Masala

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Fish curry is one of the most famous dish of winter, its taste is like heaven. You can make it in to ways like fry them or making salan of it (curry), both taste’s are so unique and tasty to eat.

Pakistan, India, Bangladesh – Tawa Chicken

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Tawa is actually the piece of metal that is commonly used to fry the chapati or naan or chicken or any meat. This is the grilled shape of iron or metal which is when heated over the coal give you a very satisfying aroma of the dish.

Pakistan, India – Pethe Ka Halwa / Pumpkin Halwa

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Indian cooking contains various regional foods. Indian sustenance is additionally influenced by dedicated and social decisions and shows. Pumpkin isn't sensible to watch Halloween; you'll too eat it as a sweet, in cakes, or cook as pumpkin pie.

Pakistan, India, Bangladesh – Traditional Mutton Desi Karahi

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There are a couple of dishes in Pakistani food that genuinely don't require an introduction. Biryani, Pilau, Korma… they all discussion for themselves. An extraordinary sheep Karahi too comes in this most excellent class.

Pakistan, India – Kulfi ( Traditional Ice Cream )

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Kulfi is a word derived from Persian language that means '' COVERED CUP''. It is called so because it is when cooked and set in the specific molds / kulfi cup they have to sealed from the top so that the proper shape is maintained when frozen.

Pakistan, India, Bangladesh – Champ Masala (Mutton Chops Curry)

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This is a special dish served all around the world. Champ is actually what we chops in English and masala is used for gravy or curry.

India, Pakistan – Instant Jalebi

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Jalebi is a sweet which is originated in Indian Subcontinent in 15th century. Jalebi is famous all over Asia. The word jalebi is derived from an Arabic word Zulabia.