标签存档： Indian Cuisine

Pakistan, India – Homemade Crispy Jalebis

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Jalebi is a traditional sweet dish which is commonly eaten by many people around the whole world specially in Asian countries. It was originated in 15th century and it was known as Kundalika in India at that time.

Pakistan, India – Traditional Aalu Methi (Fenugreek)

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Today I'm here with a new recipe which is aalu methi which is also known as fenugreek leaves. This dish is mostly eaten at lunchtime. Fenugreek derives from a Latin word faenum which means "greek hay".

Pakistan, India, Bangladesh – Fish Curry With Spicy Masala

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Fish curry is one of the most famous dish of winter, its taste is like heaven. You can make it in to ways like fry them or making salan of it (curry), both taste’s are so unique and tasty to eat.

Pakistan, India – Special Tandoori Chicken Karahi

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Tandoori chicken karahi is a popular type of chicken karahi. It is a treat for your taste buds and never fails to impress in front of your family. It is rooted in Indian subcontinent and it is a popular north Indian and Pakistani curry.

Pakistan, India, Bangladesh – Gachak (Jaggary and Peanut)

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Gachak is a solid form of jaggery syrup filled with peanuts like crystal. This is the most famous sweet of winters in Pakistan, which is commonly present in the local shops as well so everyone can enjoy this sweet.

Pakistan, India, Bangladesh – Naan Special Tandoori

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Naan is the most popular soft and downy two-dimensional bread which is mostly served with the desi food. Its specialty is that it is made in a clay oven cover with the melted butter over it.

Pakistan, India – Pethe Ka Halwa / Pumpkin Halwa

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Indian cooking contains various regional foods. Indian sustenance is additionally influenced by dedicated and social decisions and shows. Pumpkin isn't sensible to watch Halloween; you'll too eat it as a sweet, in cakes, or cook as pumpkin pie.

Pakistan, Bangladesh, India – Halwa Poori

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Halwa poori is one of the best traditional dish of Pakistan cuisine and Indian cuisine. Halwa is specially made by suji and sugar syrup. Although, Poori is made by maida by kneading it with water.

Pakistan, India, Bangladesh – Keemy Waly Chawal (Ground Beef and Rice Plao)

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Pulao is a famous Pakistani recipe that is known by its simmering aromatic flavors, tendered meat and juicy texture of the meat with traditional spiced up rice which has drenched the soul of any Asian or Pakistani.

Pakistan, India and Bangladesh – Brownies

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Brownies is basically a type of cake which is used in birthday parties and many other place. Many people like to eat this cake because it has a good taste. Many people make it with the help of oven and many people make it without using oven.