Tag Archive for: Ghana Cuisine

Ghana – Banku
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Banku is the traditional cuisine of GHANA. This dish is made with CORN and CASSAVA dough. This dish is famous all around GHANA but especially in the southern region of Ghana which includes EWE PEOPLE, FANTE PEOPLE, GA ADANGBE PEOPLE. Banku is originated from the two countries GHANA and TOGO.

Ghana – Waakye
This is the dish which is based on BEANS and RICE. This is one of the most famous breakfasts for GHANAIANS. The specialty of this dish is, you can serve its dish in BANANA LEAVES. The meaning of the word "WAAKYE" is BEAN. This word comes from the language of HAUSA. This dish was originated from CARRIBEAN and SOUTH AMERICA.

Ghana – Gari Foto
Meals are of different kind. Some very easy, some very difficult. Today is about Gari Foto. It is an easy dish. Easy to prepared and of low income.

Ghana – Tuo Zaafi
We leave to eat or we eat to leave? This a question many people answer it wrongly. Normally the answer is, we eat to leave. Food is very an important substance that sustain life on earth.

Ghana – Banku and Tilapia Fish
Jesus Christ fed thousands with fish and bread back then. Today, we eat fish with different accompaniment like fried ripe plantains, bobolo and even banku.

Ghana – Tuo Zaafi
Tuo Zaafi is a loved meal in Ghana, there is a secret with Ghanaian dishes, they contain a variety of mixes, including grains, herbs and vegetables, and meat. This cuisine is mainly compounded with corn, vegetable leaves (Cassava leaves) and meat.

Ghana – Okra Stew
Okra is one of Ghana’s national dishes. It is a common dish eating by the Ghanaians. Okra is very common in African countries like Nigeria, Cameroon etc. This dish is a draw soup.

Ghana – Jollof Rice
Ghanaian Jollof rice is what I am going to be writing on today. I had writing on jollof rice, but that was jollof rice prepared in the Cameroonian style. Preparing jollof rice in Ghana is slightly different. Take note not to get confuse.


Ghana – Rainbow Rice
Ghana is kind of colorful city, hence rainbow rice style, it is prepared with food colors together with natural rice.