标签存档： Ghana Cuisine
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Ghana – Kalewele
Most of the meals I have writing about, I have cooked them. That is because I got the advantage that, most of the ingredients if not all are available in Cameroon. The dish is a Ghanaian dish and it is valued by Ghanaians and those that have tried it out.
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Ghana – Banku and Tilapia Fish
Jesus Christ fed thousands with fish and bread back then. Today, we eat fish with different accompaniment like fried ripe plantains, bobolo and even banku.
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Ghana – Fante Fante Stew
Fante fante is a local dish that originated from the Fante tribe of the central region. This is the central region of Ghana. The Fante people are part of Ivorians that were separated.
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Ghana – Nkate Nkwan
Nkate nkawn is a Ghanaian cuisine. It is common Ghana, Cameroon and Nigeria. This cuisine could still be called G-soup. It is eating with boiled white rice or ripe plantains.
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Ghana – Shoko Beef Stew
Shoko is a west African beef stew. This beef stew is prepared with a leaf called Alefu found in west Africa and tomatoes. Shoko is a borrowed Yoruba name. it did not originate from Ghana.
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Ghana – Angwa Mo
Today I will be writing on a traditional meal called Angwa Mo. Angwa Mo is a Ghanaian meal which means oiled rice. This is rice like any other rice. But the cooking process is so different.
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Ghana – Jollof Rice
Ghanaian Jollof rice is what I am going to be writing on today. I had writing on jollof rice, but that was jollof rice prepared in the Cameroonian style. Preparing jollof rice in Ghana is slightly different. Take note not to get confuse.
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Ghana – Red Red
In Ghana Red Red cuisine is among the dishes that indicates Ghana traditional way of eating. Is the lasting among the traditional dishes and loved by almost everyone in the country.
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Ghana – Waakye
From the city of Accra, Waakye has been used largely for a meal, as lunch and dinner. The cuisine comprises of the mixture rice with beans, cooked to give a traditional taste of the mix.
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Ghanaia – Ghanaian Goat Soup
Ghanaian Goat Soup is a throughout the nation preferred recipe, which stemmed with the Ewes in the Northern Volta Location of Ghana. It can be made with numerous other meats, such as beef or lamb, as well as also fish and also shellfish. Standard Goat Soup uses goat meat.