标签存档： Ghana Cuisine
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Ghana Ghana Ghana. Land of many cuisines. The meal I am about to write is usually very difficult for you to see in a Ghanaian home. It is usually prepared and served in Ghanaian restaurant rather than prepared at home.
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Mpotor mpotor is a Ghanaian cuisine, though also common in Cameroon. In Cameroon, there is no special name prescribed for this cuisine. We just call it mashed yams, or mashed potatoes.
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Kontomire stew is a stew made from cocoyam leaves. This cuisine is very popular in Ghana and could be seen prepared and sold in restaurants and could also be prepared at homes since its ingredients are affordable.
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Most of the meals I have writing about, I have cooked them. That is because I got the advantage that, most of the ingredients if not all are available in Cameroon. The dish is a Ghanaian dish and it is valued by Ghanaians and those that have tried it out.
https://static.finmail.com/wp-content/uploads/2020/08/11120032/7a192ff580282f8eafa7ffcc5bfefa61.jpg 1280 1920 Marko Judia https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Marko Judia2020-08-12 10:01:512020-08-12 10:01:56Ghana – Omo Tuo (Rosaline’s dish)
Omo Tuo is a Ghanaian dish that may impress many, because of it's likeness looking to Fufu. This cuisine is of another kind, made from rice and rounded to a shape that is actually sizable to serve one person fully.
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Looking at the name shito, or how it sounds when pronounced seems funny. But this name means, chilli. This is one of the languages spoken in the region of Accra the capital of Ghana.
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Okra is one of Ghana’s national dishes. It is a common dish eating by the Ghanaians. Okra is very common in African countries like Nigeria, Cameroon etc. This dish is a draw soup.
https://static.finmail.com/wp-content/uploads/2020/06/23171724/Red-Red.jpg 494 640 Marko Judia https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Marko Judia2020-06-25 15:14:222020-06-25 15:14:30Ghana – Red Red
In Ghana Red Red cuisine is among the dishes that indicates Ghana traditional way of eating. Is the lasting among the traditional dishes and loved by almost everyone in the country.
https://static.finmail.com/wp-content/uploads/2020/06/15105522/picJq6b0E.jpg 232 412 Marko Judia https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Marko Judia2020-06-16 16:41:372020-06-16 16:41:48Ghana – Sweet Potatoes Fatoor (Futari)
Fatoor (Futari) is a loved meal and the most prepared ones during Ramadan. Ghana is a country with most of it's inhabitants being Islams therefore the preparation of fatoor is essential to work with.
https://static.finmail.com/wp-content/uploads/2020/06/15074813/86.jpg 540 960 Alkased Mamim https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Alkased Mamim2020-06-16 16:19:012020-06-16 16:19:44Ghana – Rainbow Rice
Ghana is kind of colorful city, hence rainbow rice style, it is prepared with food colors together with natural rice.