Posts

United Kingdom – Cherry Bakewell Tart

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This Amazing dish is coming up from the DERBYSHIRE in England. That region is popular in making confession pastries. Shortcrust pastry is maybe a tart of smaller size, or quiche, or a pie. The popular ones are sweet ones with the use of many fruits, nuts, almonds, and cream over the tart.

England, United Kingdom – Tasty Snacks Scotch Eggs

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The scotch egg is a special evening snack in the United Kingdom. It is the special and most popular cuisine of British Cuisine. There are 3 main components of Scotch egg. This dish is originated from Yorkshire, England in the 19th century.

United Kingdom, England – Traditional Steak and Kidney Pie

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There are many famous recipes in British cuisine but, the Steak and Kidney pie is our most popular recipe so far. This dish (Steak and Kidney Pie) is originated from the northern part of Europe.

Northern America, United Kingdom – Traditional Chicken Pot Pie

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Pot Pie is a special and popular recipe in the whole world. It is very famous among the people of Europe. Basically, this dish was firstly introduced in North America.

Turkey – Pide

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Pide is the most famous and local cuisine of Turkey. This is a flatbread kind of dish which has the shape same as the shape of a boat, and it is baked in an oven. Pide was first made in the decade of 1850s.

United Kingdom, England – Traditional Special Shepherd’s Pie

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Shepherd’s pie is the most common and popular dish in the United Kingdom. The word shepherd means the meat of lamb or goat. This dish is a mixture of Mutton mince and mashed potatoes. The dish Shepherd’s pie is actually originated from Scotland which is the northern part of England and then it becomes a part of the United Kingdom.

Turkey – Corba (Red Lentil Soup)

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In Jewish tradition, the roundness of the lentil represents a complete cycle of life so this red lentil soup has been served at times of mourning over there. Lentil soup is also mentioned in the Holy Book of Christians which is the Bible so it has a unique significance in life.

Turkey – Delicious Yaprak Dolma (Rice filling Covered in A Vine Leaf)

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This is one of the yummiest light lunch in Istanbul. The specialty of this dish is the vine leaf. The rice filling is so good and when it is covered in a vine leaf it enhances the flavor of rice. The other name of it is '' Yaprak Sarma'' sarma means wrapped in English. This dish is part of Turkish Aegean cuisine.

Turkey – Traditional Hamsili Pilaf (Rice Covered in Fish)

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Hamsili pilaf is the yummiest dish. This dish has a unique way of cooking because pilaf is a dish that is made pressure cooker but Hamsili pilaf is a dish that is baked in the oven. All the people in Turkey made this dish at eid dinner. Winter is the best season to have this delicious dish, because all the little anchovies are found in this season.

Turkey – Traditional Dondurma (Sweet Creamy Mastic Ice-Cream)

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Dondurma means ''freezing in Turkish'', which is the most famous dessert in Turkey. You have never heard of eating ice cream with a fork and knife. Dondurma is the only ice cream that is eaten by fork and knife.