https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/27084953/RATA.png 303 529 MUB https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png MUB2021-08-01 17:10:522021-08-01 17:11:02France – Ratatouille
Ratatouille is an classic French dish which originated in the city of Nice. This dish was basically made by farmers in the earlier times when their crops of vegetables ripened all at once and they needed to use them early. Ratatouille is a French word and has different meanings when split up. Rata in French means "Stew" and Touille means "To Stir".
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/22154534/RIBOLLITA-2.png 342 678 UmerB https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png UmerB2021-07-25 18:18:292021-07-25 18:18:36Italy – Ribollita
Ribollita is an another remarkable cuisine of the Tuscan region in Italy. It originated in Tuscany where this soup was so common because it was made from leftover items. Ribollita is an Italian word which when translated into English means "Reboiled". Meanwhile, Ribollita was also named the dish of the poor because of its history and also one of the major factor was that it was cheap.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/16101651/OSSO-BUCO-2.png 360 550 UmerB https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png UmerB2021-07-19 07:26:402021-07-19 07:26:47Italy – Osso Bucco With Gremolata
OSSO BUCCO is an Lombardy cuisine which is an region of Italy. It is basically a cut of veal shank which is cooked inside of a Mirepoix (a type of sauce). The meaning of "Osso Bucco" is "Bone With A Hole" which refers to the center of the veal shank which has a "Marrow Hole". OSSO BUCCO came into existence in the region of Lombardy in the 19th century.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/06124244/end.png 355 452 UmerB https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png UmerB2021-07-11 14:45:222021-07-11 14:45:34Italy – Arancini
Arancini is an Italian classic dish which is basically rice balls stuffed with ingredients like meat and cheese. Arancini came into existence in the 10th century in the city of Sicily. It is also regarded as the "Sicily's cuisine". Arancini is an Italian word whose meaning is "little orange". It has a small history but it is loved everywhere.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/05/31054717/ETON.png 413 566 UmerB https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png UmerB2021-06-20 16:48:452021-06-20 16:48:53United Kingdom – Eton Mess
Eton Mess is a traditional English dessert which is the combination of strawberries , meringues and whipped cream. What makes this dessert special is the amount of flavors it gives when combined with different elements of food. Eton Mess was originated in year 1930 when it was served in the schools sock shop. As being there for quite some time I can share my experience in loving and admiring this dessert.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/05/22084901/FINAL.png 410 577 UmerB https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png UmerB2021-06-13 18:13:252021-06-13 18:13:36Italy – Risotto
Risotto is an Italian classis dish which is basically rice cooked in broth until it reaches a creamy state. Risotto with all its simple and less ingredients looks like a piece of cake but in reality it is one of the most difficult dishes to get right. Many people have tried to get it right the first time but only a few have succeeded. That is why it is named "DEATH DISH". I highly recommend it to everyone who visits Italy, try it there where it was created because that original taste cannot be replicated anywhere else.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/05/26062442/egg-final.png 348 630 UmerB https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png UmerB2021-05-30 18:07:032021-05-30 18:07:10Franch – Omelette
Omelette is a historical breakfast dish which goes way back to date 1700's . It is basically type of egg which is fried with some butter and oil. Now people must think how small and easy dish like this could have a history but I assure you this dish has a great past. If you ever visit France please try their own version because it is there where this was first made.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/05/21052223/FISH-AND-CHIPS.png 381 637 UmerB https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png UmerB2021-05-25 10:39:472021-05-25 10:39:56United Kingdom – Fish And Chips (With Mushy Peas And Tartar Sauce)
Fish and Chips is considered the most common dishes in all of the UK as it is merely eaten everywhere in the whole country. It is basically a fish fried in batter and served with hot chips along with its side with an tartare sauce. The origin of fish and chips was in Lancashire in 1863 by a man named Mr. Lee who used to serve fish and chips from a wooden hut.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/03/30151140/Screenshot-2021-03-30-140300-2.png 340 498 Muhammad Resh https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Muhammad Resh2021-04-25 16:45:052021-04-25 16:45:16The United States, America – Spicy Hash Brown
This is a local dish of United States America and other European countries. It consists of finely chopped potatoes which we fry until it changes its color to brown. This dish is originated from United states of America. It was first discovered in 1887 in New York which is a city of America by Maria Parloa.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/03/29092223/Screenshot-2021-03-29-124707.png 468 647 Muhammad Resh https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Muhammad Resh2021-04-18 18:00:192021-04-18 18:00:29Italy – Creamy Mushroom Chicken Pasta
Today I've brought a new recipe which is Chicken pasta which has a creamy taste and contains mushrooms. This dish works perfectly when there are unexpected guests in our house and we have nothing to make at that time. This dish is originated from Italy and the other name of pasta is alfredo. The person who invented this dish was Alfredo di Lelio.