标签存档： European Cuisine

Switzerland – Cheese Fondue

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Cheese Fondue is an Swiss classic dish which is melted cheese inside of an communal pot, or fondue pot. This dish goes way back 5-6 centuries and has a big place in the Swiss history. As a way of increasing cheese consumption the Swiss Union declared this dish as the national dish of Switzerland in 1930. I recommend it to everyone to try it and have it as a side dip for other dishes because its flavor goes with every food palate.

Italy – Carbonara

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The best pasta dish ever made in Italy is Carbonara. It is a pasta dish which is made by adding finely cooked pieces of Guanciale together with a creamy sauce of egg yolks and then finished off by adding cooked pasta. The name Carbonara is not old it is relatively more newer than the dish itself. It is derived from the word carbonaro which means "coal burner". There are many variations of the dish.

Spain, France – Traditional Spanish Garlic Soup

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Spanish garlic soup is the most popular and most eating soup. In Spain, garlic soup is also known by its real name Sopa de Ajo which means soup made with garlic. imilarly, in France, there is also preparation of garlic soup in Provence, France. Moreover, it has many verities and variations that make it different and more delicious.

French – Confit De Canard With Watercress Salad

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Confit De Canard is one of the finest cuisines in the whole of the France. It is said to be originated in the region of Gascony. This dish is basically an dish with duck as its main protein and this duck is made with a special method of preservation which is also called confit method. Confit De Canard is a French word so when translated into English it means "Duck Confit"

Italy – Osso Bucco With Gremolata

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OSSO BUCCO is an Lombardy cuisine which is an region of Italy. It is basically a cut of veal shank which is cooked inside of a Mirepoix (a type of sauce). The meaning of "Osso Bucco" is "Bone With A Hole" which refers to the center of the veal shank which has a "Marrow Hole". OSSO BUCCO came into existence in the region of Lombardy in the 19th century.

United Kingdom, England – Traditional Steak and Kidney Pie

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There are many famous recipes in British cuisine but, the Steak and Kidney pie is our most popular recipe so far. This dish (Steak and Kidney Pie) is originated from the northern part of Europe.

United Kingdom, England – Traditional Special Shepherd’s Pie

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Shepherd’s pie is the most common and popular dish in the United Kingdom. The word shepherd means the meat of lamb or goat. This dish is a mixture of Mutton mince and mashed potatoes. The dish Shepherd’s pie is actually originated from Scotland which is the northern part of England and then it becomes a part of the United Kingdom.

Turkey – Traditional Dondurma (Sweet Creamy Mastic Ice-Cream)

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Dondurma means ''freezing in Turkish'', which is the most famous dessert in Turkey. You have never heard of eating ice cream with a fork and knife. Dondurma is the only ice cream that is eaten by fork and knife.

Turkey – Traditional Lahmacun (Flatbread with meat and paste)

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Lahmacun is a thin flatbread that has a yummy paste (sauce) and meat on top of it. In Turkey, this is called ''TURKISH PIZZA''. Lahmacun does not have cheese in it like usually normal pizza has cheese in it. This is the most famous street food in Turkey.

Serbian – Sarma

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The word sarma is derived from the Turkish word sarmak, which means to wrap, wrap or dolma, doldurmak - to fill.