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Cameroon – Kokono Soup With Plantains

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Kokono soup with plantains has a special entity in that it talks about the history of the Kokono people which is a village. The cooking of this meal is like a form of initiation the new born adults in the culture of the Kokono. Kokono soup with plantains tradition comes from the Akonolinga inhabitants in Cameroon.

Cameroon – Ayostos Fufu With Canda Soup

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Ayostos fufu with canda soup is a meal having the taste of groundnut paste that has been grinded. This food is not quite a popular food due to the appearance it has, whereas the taste is different from what many people think about it. Ayostos fufu with canda soup is a meal from the Boroso in East of Cameroon.

Cameroon – Legumes With Rice and Chicken

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Legumes with rice and chicken is a local cuisine that is made of three different sectors of food so as to become one. This dish gives the taste of milky wine. This food is of the main meals that is being prepared during ceremonies such as marriages, birthdays and ceremonies that count a lot for people. Legumes with rice and chicken is mostly prepared in Yaounde, the city of cultural meetings and gatherings.

Cameroon – Yam Tubers With Green Vegetable Leaves

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Yam tubers with green vegetable leaves is a common meal in Cameroon. It is a common meal in that it tells the story of a people that live by Divine Instructions, tilting the soil. The people that eat this food do not care much about the taste but the wellbeing it offers them after they eat this food. This is story of the people of Nanga-Ebogo in Cameroon.

Cameroon – Nsanka Corn Soup With Sugar

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Corn soup with sugar is a local cuisine that is made up of fresh corn, ngweng leaves, also known as cassava leaves and sugar. Nsanka corn soup with sugar is a local cuisine prepared by the people of the centre region, precisely the Ewondos in Cameroon.

Cameroon – Bamoun Vegetables With Ripe Plantains and Meat

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Bamoun vegetables with ripe plantains and meat is a healthy food. One of the specifies about this vegetable is that it is being cultivated during the hot season, since in Cameroon, we have the Rainy season and the Dry season.

Cameroon – Boiled Eggs With Jinje Stew

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Boiled eggs with jinje stew is a food that is being prepared for events concerning the invitations of people. It is a food mixture that talks of the culture of Bamendja’s, a rich village land in agricultural environment. Bamendja is a village locality found in the grassfields of Cameroon.

Cameroon – Pounding Pillee Potatoes

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Pounding pillee potatoes is a meal that is being prepared for new babies who do not yet have the possibility of eating on their own without the help of their parents or mother. It is the first food that brings the child to the universe of food.

Cameroon – Ngwelle White Yams With White Beans

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Ngwelle white yams with white beans talks of the hospitality the Ngwelles are known for. It is a very hospitable area and one of the ways visitors are being received is through a meal of White yams with white beans. It is very dear to heart for a Ngwelle man tp receive you in this manner. Ngwelle white yams with white beans is a meal found in Ngwelleland in Cameroon.

Cameroon – Fufu Rice With White Cabbage and Olives

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Fufu rice with white cabbage and olives is a food concept that deals in making fufu out of rice. Normally, fufu is being made from corn or cassava. This dish is a meal coming from Mankon, in the Mezam Division, Cameroon.