Tag Archive for: Cameroon Cuisine

Cameroon – Spaghetti With Red Oil

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Spaghetti with red oil has the taste of chicken fowler that has been roasted. This is the local way that spaghetti with red oil is being prepared. Spaghetti with red oil is cooked in the Center region of Cameroon notably in the Mvog-Mbi neighborhood.

Cameroon – Cornchaff

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Corn and beans are one of the most used seeds, widely grown crops and one of the most eating seeds in Africa. Beans seeds are said to be dated about 9000yrs and is said to have been found but in Thailand. Normally to prepare this particular cuisine, you will need to prep for about 30min, then using about 1:30min for cooking process to come to an end. It will be better to overcook beans than to eat half done beans.

Cameroon – Easy Spicy Rice

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It is basically just rice, one of the most available food in my country. Rice has been used to feed thousands of people and it is still used today. For most occasions and donations, you will see rice being served as main dish.

Cameroon – Egussi Pudding

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Egussi pudding is a delicious meal which is made from egussi and other ingredients. Egussi pudding is common in the center region of Cameroon. It is mostly prepared by the Bassa and Ewondo tribe people. This particular meal is a tradition meal in some villages in Bamenda the North West region of Cameroon. In general, egussi pudding is a very delicious meal which can be eaten with ripe plantains, bobolo, coco yams and it can be taken for a picnic as well.

Cameroon – Sauté Cabbage and Ripe Plantains

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Cabbage is very common in Cameroon and due to this fact, it is being prepared in so many different ways and styles. Sauté cabbage is fried cabbage which is prepared in a modern way and is either eaten with ripe plantains or unripe plantains. Santa in the North West region of Cameroon produces the highest quantity of cabbage in Cameroon.

Cameroon – Coconut Cake

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In the western world, cakes are commonly eating as meals. A slice of cake with fruit juice makes the belly heavy and satisfied. Cake is food which is sweet because, one of the ingredients used in making cake is sugar.

Cameroon, Balkans – Moussaka

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This is another simple cuisine but may be complicated for some people who have never tried preparing it. The cuisine I am about to write about below is Moussaka. This is a dish common to the Greek people or rather the Balkans of the east region. I prepared this dish here in Cameroon and I know how delicious it is.

Cameroon – Sandwich

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This food typically consisting of vegetables, cheese or meat etc. placed in between sliced bread. Here in Cameroon, we use fish. Read more below and see how we/I go about sandwich preparation.

Cameroon – Pancakes

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Pancakes is a special cuisine eating by so many people. I still call it a breakfast cuisine because I eat pancakes most at times during breakfast with a cup of tea. But nevertheless, pancakes could be eating during lunch or supper.

Cameroon, Nigeria – Egusi Soup/Stew with Rice or Ripe Plantains or White Yams

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Egusi soup is made from melon seeds. The melon is harvested when it is matures, it cracked open and the seeds removed and dried. The seeds are collected and dried well using just sun light. (the African way).