标签存档: Cameroon Cuisine

Cameroon – Baked Rice With Fried Chicken

/
Traditionally, rice is known to be fried or better still stewed. It will sound very strange to listen to that rice is being baked. Yes, it gives a strange feeling to know that you will eat baked rice. Baked rice with fried chicken is cooked in the South region of Cameroon, precisely Sangmelima.

Cameroon – Chicken Green Soup

/
Chicken green soup is a soup made most of chicken. In this case, the chicken will not be cut in many portions, but a just some few parts. This is a kind of tradition that has been followed for decades now and cannot be stopped just like that. Chicken green soup is being prepared in the region of Baku in the West of Cameroon.

Cameroon – Fufu and Vegetable (Native Name Jamajama)

/
Vegetable and corn fufu are one of the most eaten dishes in Cameroon. It is said to be the traditional meal of the Nso people, a tribe in Cameroon and the Kom people as well. This dish has several means of arriving at a delicious end result.

Cameroon – Fried Fish With Potato Chips and Salade

/
Fried fish with potato chips and salade is a food good for taking of a snack among friends, work colleagues and people we are close to. This dish has an eating process and procedure which comes in a form of an order. Fried fish with potato chips and salade is prepared in the Center region of Cameroon.

Cameroon – Wrap Maize Lili Fufu With Tomato Sauce

/
What is particular about this meal is the way the fufu is being preserved. The fufu is being preserved in the most natural manner possible. This is a tradition upheld by the people of Bangola. Wrap maize lili fufu with tomato sauce is a meal seeing its origin from Bangola village in the Ndop locality.

Cameroon – Cornchaff

/
Corn and beans are one of the most used seeds, widely grown crops and one of the most eating seeds in Africa. Beans seeds are said to be dated about 9000yrs and is said to have been found but in Thailand. Normally to prepare this particular cuisine, you will need to prep for about 30min, then using about 1:30min for cooking process to come to an end. It will be better to overcook beans than to eat half done beans.

Cameroon – Beignet Maize With Flour

/
Beignet maize with flour is the type of puff balls that is cooked with the use of fresh corn. This dish comes from the West and NorthWest parts of Cameroon.

Cameroon – Fiyifiyi Leaves and Boiled Macabo

/
Fiyifiyi leaves are flat green leafy vegetables that grow mostly in gardens where cabbage, lettuce and sometimes carrots have been planted. This vegetable in common in the North West region of Cameroon especially in santa, bambili, ndop and banso. Fiyifiyi leaves and macabo is thus a delicacy to the people in these areas.

Cameroon – Bamunka Soup and Fufu Corn

/
Bamunka soup is a common soup prepared mostly by the people of bamunka village. It is very delicious, economical and less time consuming so bamunka people in the North West region, ngoketunjia division and the strangers in this area loves bamunka soup accompanied with fufu corn.

Cameroon – Chicken Secret

/
Chicken secret is a local cuisine that is being prepared in Cameroon, precisely in the locality of Yoaunde, during gatherings of people or when people have been invited to a particular area for a particular reason. What makes it not easy is due to the fact that, to have the desired taste, it demands so much mastery which is not given to anyone.