标签存档： Cameroon Cuisine
https://static.finmail.com/wp-content/uploads/2021/10/12130639/IMG_5698.jpg 602 750 Wirba Brice Divine Ransinyuy https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Wirba Brice Divine Ransinyuy2022-01-22 18:46:542022-01-22 18:47:01Cameroon – Moino Meat
Cameroon – Moino Meat
Moino meat is meat gotten from a bird species. The bird in question is called moino and it lives in bushy areas and swampy areas. The eating of moino is well spreaded in the locality of Ndé and it has become a substitute of chicken. Moino meat is a meat type that has spreaded to the other regions and localities of Cameroon.
https://static.finmail.com/wp-content/uploads/2021/08/28162407/IMG_5538-1.jpg 1067 665 Kouemo Patricia Djougwa https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Kouemo Patricia Djougwa2022-01-03 01:28:412022-01-03 01:28:47Cameroon – Roasted Chicken
Cameroon – Roasted Chicken
Roasted Chicken is chicken that is totally burnt out or betterstill, it has been roasted. At times, some people prefer roasting chicken with all the feathers on it, while others prefer roasting the chicken without their feathers. Roasted Chicken is chicken that is totally burnt out or betterstill, it has been roasted. Chicken must not only be fried before it can be enjoyed. Roasting chicken can also be a good way to enjoy it. The taste of roasted or burnt chicken is the one of burnt meat. It is not like meat that has been roasted, but like meat that has been burnt. Burning chicken is very good and enjoyable as the process goes by. Still, the taste of burnt chicken taste more like burnt fowl of a bird. At times, some people prefer roasting chicken with all the feathers on it. They say when they roast chicken with their feathers, the taste of the chicken is higher and tastes more than roasting the chicken without their feathers. Others prefer roasting the chicken without their feathers. They enjoy it this way and manner. No matter how it is been done, what is important is that the chicken is being roasted. Roasting chicken is very common among the Batie inhabitants.
https://static.finmail.com/wp-content/uploads/2021/08/19155323/IMG_5370.jpg 832 734 Kouemo Patricia Djougwa https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Kouemo Patricia Djougwa2021-11-07 15:12:112021-11-07 15:12:16Cameroon – Fufu Rice With White Cabbage and Olives
Cameroon – Fufu Rice With White Cabbage and Olives
Fufu rice with white cabbage and olives is a food concept that deals in making fufu out of rice. Normally, fufu is being made from corn or cassava. This dish is a meal coming from Mankon, in the Mezam Division, Cameroon.
https://static.finmail.com/wp-content/uploads/2021/08/19120045/206029419_288582049685912_1597873948941246699_n.jpg 701 526 Nghonnazie Annabel https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Nghonnazie Annabel2021-11-01 12:50:002021-11-01 12:50:09Cameroon – Dahyi and Contri Red Soup
Cameroon – Dahyi and Contri Red Soup
Dahyi is a traditional meal common in the North West region of Cameroon and frequently prepared by the people of bamungo in the ngoketunjia division of North West region of Cameroon. Dahyi looks more like achu but it is hard as little or no water is used during pounding.
https://static.finmail.com/wp-content/uploads/2021/07/14225918/218133989_4336015649795326_3079728971644058238_n.jpg 729 540 Nghonnazie Annabel https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Nghonnazie Annabel2021-07-18 18:00:572021-07-18 18:01:06Cameroon – Chicken Fried Rice
Cameroon – Chicken Fried Rice
Fried rice is a delicious dish loved by many and prepared by many in so many different ways. Fried rice is prepared in many different colors including brown fried rice, yellow fried rice, green fried rice and red fried rice.
https://static.finmail.com/wp-content/uploads/2021/06/11154609/IMG_20210609_211951-scaled.jpg 2560 1920 Wirba Brice Divine Ransinyuy https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Wirba Brice Divine Ransinyuy2021-06-27 15:47:222021-06-27 15:47:34Cameroon – Roasted Potatoes With Macaroni
Cameroon – Roasted Potatoes With Macaroni
Roasted potatoes with macaroni is a meal cooked for special occasions on Sundays to welcome Sunday visitors at home or have a family meal together. This dish is a meal coming from the Savanes of Cameroon, precisely in East part of the country.
https://static.finmail.com/wp-content/uploads/2021/04/01140308/pumpkin-leaves.jpg 960 720 Nghonnazie Annabel https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Nghonnazie Annabel2021-04-24 14:03:032021-04-24 14:03:13Cameroon – Pumpkin Leaves
Cameroon – Pumpkin Leaves
Pumpkin leaves is such a delicious meal which many people fail to understand or neglect this meal. Pumpkin leaves is very nutritive and cheap to get. This meal is good for convalescence, breastfeeding mothers and the aging ones.
https://static.finmail.com/wp-content/uploads/2021/02/13105636/WhatsApp-Image-2021-02-13-at-12.38.52-AM.jpeg 540 720 Nghonnazie Annabel https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Nghonnazie Annabel2021-02-17 08:27:122021-02-17 08:27:22Cameroon – Bamunka Soup and Fufu Corn
Cameroon – Bamunka Soup and Fufu Corn
Bamunka soup is a common soup prepared mostly by the people of bamunka village. It is very delicious, economical and less time consuming so bamunka people in the North West region, ngoketunjia division and the strangers in this area loves bamunka soup accompanied with fufu corn.
https://static.finmail.com/wp-content/uploads/2020/11/28150601/Ndop-mushroom-meat-with-corn-fufu.jpg 733 472 Wirba Brice Divine Ransinyuy https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Wirba Brice Divine Ransinyuy2020-12-12 07:56:262020-12-12 07:56:38Cameroon – Ndop Mushroom Meat With Corn Fufu
Cameroon – Ndop Mushroom Meat With Corn Fufu
Ndop mushroom meat is a form of meat that replaces the meat from animals like cow meat, goat meat and monkey. The reason why mushroom is being used as meat is due to the fact that there is no direct access of meat for the inhabitants, so in return, they turn to use plants as their source of meat.
https://static.finmail.com/wp-content/uploads/2020/11/03143321/yellow-soup.jpg 1024 768 Wirba Brice Divine Ransinyuy https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Wirba Brice Divine Ransinyuy2020-11-07 09:39:112020-11-07 09:39:25Cameroon – How to Cook Bameleke Yellow Soup
Cameroon – How to Cook Bameleke Yellow Soup
Yellow soup is a traditional food eaten in the Western part of Cameroon by ethnic groups known as the Bameleke. Though the food is an intergral part of their tradition, it is also well appreciated in other parts of the country.