标签存档: Cameroon Cuisine

Cameroon – Pourrish Fufu With Lettuce and Boiled Fish

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Pourrish fufu with lettuce and boiled fish is not a particular type of food. It is solely the combination of this food that makes it a particular type of meal. This dish is being prepared mostly in the locality of Ndé in Cameroon.

Cameroon – Fufu Rice With White Cabbage and Olives

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Fufu rice with white cabbage and olives is a food concept that deals in making fufu out of rice. Normally, fufu is being made from corn or cassava. This dish is a meal coming from Mankon, in the Mezam Division, Cameroon.

Cameroon – Crayfish With Green Leaves and Prawns

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Crayfish with green leaves and prawns is a food mixture that represents the Sawa culture, a locality that is being surrounded by a river, known as River Wouri.

Cameroon – Yellow Cabbage With Red Beans and Sweat Potatoes

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Yellow Cabbage with red beans and sweat potatoes is a delicious meal that is being prepared in the afternoon around a family gathering for a family meeting and enjoyment purpose. Wine is very important for the digestion process. This dish comes from the locality of South West region in Cameroon, precisely in the Mbam region.

Cameroon – Plantain Casserole

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Many people use plantains as accompaniment for most sauce or soup they cook. For example, egusi stew, egusi pudding, tomatoes sauce, Bongo Chubi, Etc. Those listed above are just a few of the many not listed LOL.

Cameroon – Pumpkin Leaves

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Pumpkin leaves is such a delicious meal which many people fail to understand or neglect this meal. Pumpkin leaves is very nutritive and cheap to get. This meal is good for convalescence, breastfeeding mothers and the aging ones.

Cameroon – Plain Cake

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Cakes have often served the test of time. This is food whose process does not need tomatoes, onions, maggi or frying. Rather sugar, flour, oil and other dry ingredients and they are just kept in an air tide heated environment for about 40-45 for them to cook.

Cameroon – Yambassa Cow Leg With Hot Pepper

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Yambassa cow leg is a family festival that deals in the strengthening of the legs and the feet of the newly born baby in a hard world that demands stability and strength. It is very symbolic and unique to this local village as it is part and parcel of the customs and tradiions of the Yambassa locality. Yambassa locality is a village situated in between the centre region and the west region of Cameroon. It is 500 meter from the main road.

Cameroon – Foumbot Vegetables With Sliced Plantains

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The Foumbot vegetables is renowned typeof vegetables known by all Cameroonians from all the regions, though it is highly appreciated by Anglophones and the Bameleke due to the fact that there is a belief surrounding the cooking of the Foumbot vegetables on particular occassions.

Cameroon – Fufu Corn (Stiff Porridge) and Njama Njama (Leaf Vegetable)

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You will not hold your manner on this cuisine from Cameroon for it's taste. The meal is the mixture of leafy greens, onions, tomatoes, garlic and pepper powder.