Tag Archive for: Bangladeshi Cuisine

Pakistan, India, Bangladesh – Traditional Beef Shami Kebabs

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Shami Kebab is also known as Shami Tikki. It is a very popular side dish in Pakistan, India, Bangladesh cuisines. It is not the main course but it has the main role in a side dish. In Pakistan, people serve these hot Kebabs in front of guests with some types of sauces or sliced onions.

Pakistan, India, Bangladesh – Fish Curry With Spicy Masala

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Fish curry is one of the most famous dish of winter, its taste is like heaven. You can make it in to ways like fry them or making salan of it (curry), both taste’s are so unique and tasty to eat.

Pakistan, India, Bangladesh – Tawa Chicken

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Tawa is actually the piece of metal that is commonly used to fry the chapati or naan or chicken or any meat. This is the grilled shape of iron or metal which is when heated over the coal give you a very satisfying aroma of the dish.

Pakistan, India, Bangladesh, Afghan – Maash Pulao (Lentils Rice)

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Maash pulao is one of the best and tastiest dish of Pakistan, Peshawar which is combined with spices and serve with salad, and rice. This dish is made by mixing the stock and rice with a little bit of spices.

Pakistan, India, Bangladesh – Special Beef Biryani

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A curious reality among the phrase Biryani is actuated from the Persian tongue! Unmistakably, concurring to Wikipedia, Biryani is initiated from the Persian phrase bring which gathers rice.

Pakistan, India, Bangladesh – Shahi White Chicken Karahi

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Shahi White Chicken Karahi is the remarkable korma planned with chicken curry to overhaul the overhaul of your lunch and supper eats.

Pakistan, India, Bangladesh – Tradition Special Mutton/Beef Nihari

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Nihari may be a direct cooked stew from Indian subcontinent. Nihari word begins from the word Nihar which proposes Day since Nihari is really eaten up interior the morning supper.

Pakistan, India, Bangladesh – Chicken Masala Curry (Chicken Tikka Masala)

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Chicken Masala Curry is a dish that is made with marinated broiled chicken. Its beginning is debated. The curry is more often than not velvety and orange-colored.

Pakistan, India, Bangladesh – Mutton Paya (Trotters) – Street Food

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Mutton Paya (Trotters) is a traditional food in Pakistan. It is made with goat legs. More peoples of Pakistan made it at own home and served in some event, festival and gathering etc.

Pakistan, India, Bangladesh – Pratha Roll

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Pratha roll is a delicious dish commonly eaten in lunch by many people. This dish is also offered in many big restaurants.