Tag Archive for: Bangladeshi Cuisine

Pakistan, India, Bangladesh – Halwa Puri (Semolina pudding with Fried Dough)

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This dish is eaten as breakfast in Pakistan. It is famous as breakfast among Pakistani people for example Lahore is the main city in which it is more popular, as well as Faislabad, Multan, Sahiwal, etc. Before Pakistan, in the city of Lahore, there are many dhabas from the side of Androon Lahore which is also present there. Androon Lahore is a place where all antique things, old breakfast are available. This is the beauty of Lahore.

Pakistan, India, Bangladesh – Chicken Saag (Mustard Leaves)

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Saag is actually the “LOVE OF PUNJAB”. This is the most famous dish of winter, no one in Pakistan who taste it for the first time and then never demand more. Most of the people eat different saag but Sarson ka saag is best.

Pakistan, India, Bangladesh – Bhatta gosht (spicy)

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Bhatta gosht is the traditional food to eat in Pakistan, it's not like the simple meat. This is one of the special meat of Pakistan. Bhatta gosht is the name of the dish in which bhatta is like the “ royal dish” and gosht means “ meat”.

Pakistan, India, Bangladesh – Gajrela (Carrot Milk Pudding)

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by Ayesha Umar All about the dish Gajrela is also…

Pakistan, India, Bangladesh – Lamb Chops With Full of Spices

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Lamb chops as a traditional and spiciest food, covered with spices and cooked on a grill. This dish is originated from Peshawar which is the traditional city of Pakistan.

Pakistan, India, Bangladesh, Afghanistan – Qabili Palao (Pilaf)

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Qabili palao is one of the most famous dishes in Pakistan. It is prepared with the meat and rice full of spices. The meaning of this dish is actually divided into words, it originated from the word “ QABIL” in Urdu which has the meaning of surefooted.

Pakistan, India, Bangladesh – Kanji

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Kanji is a traditional fermented Pakistani drink. Kanji has a unique flavor a sour and a salty drink. Everyone like this during the fall and in winter season.

Pakistan, Bangladesh, India – Cake Rusk

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The meaning of "RUSK" is a dry biscuit or " twice cooked bread". Rusk is a type of simple or a brown bread which is made by sugar, butter and eggs. We bake it, chilled it and then sliced it.

Pakistan, India, Bangladesh – Traditional Beef Yakhni Pulao

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it’s time to present you to a few consolation nourishment aka beef yaknhi pulao Beef Yakhni Pulao formula may be an extraordinary Pakistani rice pilaf that's made with hamburger, stock, and rice with garam masala.

Pakistan, India, Bangladesh – Mutton Paya (Trotters) – Street Food

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Mutton Paya (Trotters) is a traditional food in Pakistan. It is made with goat legs. More peoples of Pakistan made it at own home and served in some event, festival and gathering etc.