标签存档： Bangladeshi Cuisine

Pakistan, India, Bangladesh – Traditional Beef Shami Kebabs

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Shami Kebab is also known as Shami Tikki. It is a very popular side dish in Pakistan, India, Bangladesh cuisines. It is not the main course but it has the main role in a side dish. In Pakistan, people serve these hot Kebabs in front of guests with some types of sauces or sliced onions.

Pakistan, India, Bangladesh – Nankhatai

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Nankhatai is a biscuit popular in India and Pakistan. Rather being crunchy, they are really soft and have little bit of a crust at the bottom. They are also very common in Iran and Afghanistan and are known as Kulcha-e-Khataye there.

Pakistan, India, Bangladesh – Gachak (Jaggary and Peanut)

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Gachak is a solid form of jaggery syrup filled with peanuts like crystal. This is the most famous sweet of winters in Pakistan, which is commonly present in the local shops as well so everyone can enjoy this sweet.

Pakistan, India, Bangladesh – Traditional Maash Ki Daal (White Lentil Grams)

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White when de-husked, matured in conjunction with rice. Entire Maash dal is a bean grown-up in Southern Asia. The Maash part without shells alludes to white Maash dal.

Pakistan, India, Bangladesh, Afghanistan – Qabili Palao (Pilaf)

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Qabili palao is one of the most famous dishes in Pakistan. It is prepared with the meat and rice full of spices. The meaning of this dish is actually divided into words, it originated from the word “ QABIL” in Urdu which has the meaning of surefooted.

Pakistan, India, Bangladesh – Matka Gosht (Kunna Gosht)

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Kunna gosht is the magical dish of Pakistan. Its specialty is that it is made in a clay pot which modifies its taste. It is famous due to its clay pot serving. This is dish is almost famous all around Pakistan but this is the special dish of Chiniot.

Pakistan, India, Bangladesh – Chapshuro (Hunza Special Pie)

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Chapshoru is the most uncommon and extraordinary dish of Hunza, Pakistan. This dish is famous actually all around the existence but it is the dish that comes from the Hunza valley.

Pakistan, India, Bangladesh – Special Beef Biryani

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A curious reality among the phrase Biryani is actuated from the Persian tongue! Unmistakably, concurring to Wikipedia, Biryani is initiated from the Persian phrase bring which gathers rice.

Pakistan, Bangladesh, India – Cake Rusk

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The meaning of "RUSK" is a dry biscuit or " twice cooked bread". Rusk is a type of simple or a brown bread which is made by sugar, butter and eggs. We bake it, chilled it and then sliced it.

Pakistan, India, Bangladesh – Mutton Nihari

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It is served on special function or occasion, festivals and get-togethers. In asian region like in Pakistan if one is invited for a meal ,mutton curry is served as a honorable dish.