标签存档: Bangladeshi Cuisine

Bangladesh – Mutton Potato Curry

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Mutton potato curry is considered in the top dishes of Bangladesh. Mutton potato curry is basically curry (gravy) with potatoes and lamb in it. People in Bangladesh eat this as a breakfast with chappati. This dish is considered a royal dish in the Mughal's time.

Pakistan, India, Bangladesh – Chicken Pakora With Salad

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Pakora is the delicious, tasty, crispy fried, and adorable chicken made by desi peoples. We can use this as an appetizer as well. This is the most loved snack for tea time.

Pakistan, India, Bangladesh – Kashmiri Dum Aloo Curry

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Dum aloo is a potato curry which is in orange color full of masala (spices) and dry fruits. Delicious and creamy aloo with delicate taste and the aroma is out of the world. It is prepared by soaking potatoes in spicy onions ans yogurt to give it a special touch.

Pakistan, Bangladesh, India – Cake Rusk

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The meaning of "RUSK" is a dry biscuit or " twice cooked bread". Rusk is a type of simple or a brown bread which is made by sugar, butter and eggs. We bake it, chilled it and then sliced it.

Pakistan, Bangladesh, India – Punjabi Chikkar Murgh Channay

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This dish is one of the most famous dishes for breakfast. This is actually the famous dish of sialkot and punjab. Every student as well as other persons wants to eat this in breakfast or in lunch must on Sunday

Pakistan, India, Bangladesh – Matar Pulao ( Rice with Peas )

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The pulao here in Pakistan usually made of meat like chicken pulao, beef pulao, although this dish as vegetarian version too like peas pulao, potato pulao, mix vegetable pulao.

Pakistan, India, Bangladeshi – Tandoori Chicken Pasta

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Tandoori chicken pasta is a local cuisine in Pakistan and many other Asian countries. This dish is eaten by many people in different parts of Pakistan. It is liked by many people because of it's delicious taste and good smell.

Pakistan, India, Bangladesh – Pudina Pratha

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Prathas are the most delicious breakfast. Many people in Pakistan and India and many other Asian countries love to eat this dish. Many people eat prathas with Raita because it gives the most beautiful combination.

Pakistan, India, Bangladesh – Extra Crispy Mozzarella Sticks

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In different countries this dish is made by different method and everyone has different taste of it. Today i am going to explain that how i made this dish in home with simple techniques.

Pakistan, India, Bangladesh – Mutton Paya (Trotters) – Street Food

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Mutton Paya (Trotters) is a traditional food in Pakistan. It is made with goat legs. More peoples of Pakistan made it at own home and served in some event, festival and gathering etc.