Tag Archive for: Asian Cuisine

Syria – Pistachio Tahini Halvah

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Halva is a dessert that can be cooked by adding different main ingredients like nuts, fruits, semolina, flour, grains, etc. This dish is very popular in WEST ASIA. In Syria, halwa is cooked usually grains based. This dish is said to be the confectionary food item. It is basically a dessert or sweet dish for confections. Halvah is a dish that originated from Persian cuisine. It is a very old and traditional dish from the 7th century. In the Arabic language, Halwa means SWEET CONFECTION.

Japan – Japanese Curry Rice (karē raisu)

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Curry is basically a gravy made up of some specific ingredients, spices, yogurt, cream by adding vegetables and meat in it. karē raisu is Japanese curry. It is served on rice with some vegetables that are pickled. This is thick stew-like gravy or curry. This dish is first time introduced at the MEJI ERA and, the first dish was KARE RAISU. It is also a very popular story that Japanese curry is used to cure BERIBERI disease. For Japan, Japanese curry is the national dish of Japanese cuisine.

Japan – Katsudon Egg Rice Bowl

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Katsudon is a popular Japanese food made up of having two-three items as shown in the name of the dish, rice bowl and eggs. The name of the dish is from two different Japanese dishes: one is from the Japanese rice bowl and the other is from the traditional Japanese Pork cutlet.

Japan – Yusheng

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This is a very famous Japanese salad, made up of raw fish mixed with vegetables, and add seasonings and sauces to make it delicious. This dish has also a vegetarian version and the name is known as SOY FISH. This dish is said to be from Cantonese cuisine, after the invention this became part of Chinese cuisine and now Japanese cuisine.

Singapore – Tian Tian Chicken Rice

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Tian Tian chicken rice is the NATIONAL CUISINE OF SINGAPORE. This is basically a dish of chicken which is served in the rice or with the rice. Tian Tian is always available at every festival in Singapore.

Japan – Satsuma-age

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Satsuma-age is a Japanese fish cake that is actually a fish meat patty that is fried and served. However, the cooking procedure to make this dish is formation of surimi. Surimi is actually a paste formed of seafood meat and when mixed with white flour, then formed a solid patty. There are some stewed dishes from which surimi is dipped, including Oden and Udon.

Thailand – Gang Keow Wan

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Homemade rocket soaring the sky, not in a war but a festival held in Yasothan province Thailand. Bun Bang Fai is a festival to honor Phaya Taen, a pre-Buddhist god. During the festival, the airspace was temporarily closed to allow hundreds of homemade rockets to fire into the sky. They're also a traditional food stall where you can buy Thai food. For those who loved spicy food, Gang Keow Wan is the best choice to eat during the festival.

Taiwan (China) – Lu Ro Fan

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This dish basically named Braised pork rice but in their language, they called " Lu Ro Fan ". This dish is mostly liked by the people who love to eat spicy foods because this is full of spices like soy sauce, chilies, and so many other ingredients. This is the best dish to eat in Taiwan, seriously this is a mouth-watering dish.

Laos – Khao Piak Sen

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In Southeast Asia, there is a country that has different date calculations. That country is Laos whom celebrating its New Year's eve on 14 – 16 April every year. In April, you may also taste every Laos culinary that rarely available in the other month. One of the dishes is Khao Piak Sen.

Pakistan – Chicken Sticks

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It is a local cuisine usually eaten in Pakistan and many other Asian countries. Chicken sticks is a delicious dish made up of chicken and many people like it due to its good taste and beautiful smell.