Posts

Singapore – Satay

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Satay is a piece of chicken that is filled with full of spices and serves with peanut sauce which is so unique in taste and the most delicious one to eat with satay. We can all this as an appetizer and this is one of the authentic dishes of Singapore.

Laos – Pad Khee Mao

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Luang Prabang is one of the boat racing festivals in Asia that held around August and October every year in Laos. For a food traveler, Luang Prabang is a festival you cannot miss when visiting Laos. You can enjoy many kinds of Lao delicious dishes like Pad Khee Mao.

Japan – Hot Pot

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This dish is a traditional dinner usually cooked sometimes or even on special occasions to have a huge bowl of soup/ broth with many foodstuffs dipped into it. This is also known as Soup Pot, Fire pot or Soup food.

Thailand – Yam Pla Doo Foo

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The Asian elephant has become a Thai symbol since ancient times. A country known as The Land of White Elephant makes every tourist wondering if Thailand has so many white elephants. Besides elephants, Thailand is also known for its freshwater fish. One of them is Yam Pla Dook Foo.

Taiwan (China) – Meatballs Dumplings

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Meatball dumplings are balls like which is made up of smashed chicken it is just like Kofta or small balls of something like that. This is one of the tastiest food or dish in Taiwan.

United Arab Emirates – Shish Taouk

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This middle east dish is very similar with the one of the Persian dish named as Jujeh Kabab. The meaning of the word SHISH TAOUK is very difficult to find out. As the dish is, Skewered Chicken is the meaning of the Shish Taouk.

United Arab Emirates – Luqaimat ( Emirati Dessert )

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Luqaimat is a deep-fried dough that is then dipped into the sugar syrup and served by adding some nuts, sesame seeds over it. It is a local traditional dish of the whole UAE. This word LUQAIMAT is not actually the name of the dish. The actual name of the dish is the Arabic word, Luqmat-al-Qadi.

Turkey – Pide

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Pide is the most famous and local cuisine of Turkey. This is a flatbread kind of dish which has the shape same as the shape of a boat, and it is baked in an oven. Pide was first made in the decade of 1850s.

Pakistan – Nargasi Kofta (Meat Balls)

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This dish is the tradition of old ages. This dish is specially originated from the Punjab region. It is actually a curry or gravy in which meatballs coated over the eggs are served. The tradition of the dish is evolved at the time of the Mughals, where this is the royal dish in which egg and meat is used.

Pakistan – Keemy Wale Naan (Mince Stuffed Chapati)

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This is a kind of wholesome meal in which all the nutrients required to the body are included. This is a special kind of bread sort of thing in which beef or mutton mince is spiced up with different things and stuffed.