Posts

Hong Kong (China) – Yangzhou Fried Rice

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Yangzhou fried rice is the yummiest rice of Hong Kong and, it consist of flavors of vegetables and stew of meat that make it very special and unique. Yangzhou fried rice is named on the basis of the town which is also named Yangzhou. It is originated in Eastern China’s rich Yangtze River delta.

Korea – Bulgogi

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Bulgogi is Korean style grilled and roasted meat dish which is also known as FIRE MEAT. BULGOGI is a Korean word, where BUL means, Fire, and GOGI means, Meat. Gui is a Korean cooking style which is usually said in a sense of Grilled food. So this dish, Bulgogi is a Gui. During the era of GOGURYEO, this dish is called MAEKJEOK. Over the time this dish is said to be as NEOBIANI.

Nepal – Thukpa

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Thukpa is one of the best and famous soups of NEPAL. Thukpa is a soup which is made with different varieties of meat like you can use chicken, beef, mutton, or any other type which is your favorite. The meaning of thukpa word is "HEART" so everyone call this dish is a heart warming dish. It is actually started in the HIMALAYA region of NEPAL.

Philippine – Chicken Inasal

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The Philippine people celebrating Christmas in a colorful festival named The Parol Star Lantern Festival. Because of the Parol Festival, San Fernando become known as The Philippine Christmas City. Aside from their Parol Festival, the Philippines also have delicious food to be served on Christmas. One of them is Chicken Inasal.

Japan – Nigirimeshi

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This is the traditional rice dish of Japan which is simply known as rice balls. This dish has many other names according to the filling. There are different ingredients used in making this simple but with a lot of varieties in this dish. From Kamakura to the Edo period this dish is invented. Sumurai stored these rice balls into bamboo sheath and use them at the time of war.

The Maldives – Traditional Maroshi (Filled Chapatti)

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The most popular and the yummiest dish of the Maldives are ''MAROSHI''. Maroshi is basically a chapatti (tortilla) which is filled with smoked tuna, fresh coconut, and some spices with curry leaves. This dish is also very popular in Indonesia, Sri Lanka, and Kuwait, etc. The interesting part of the dish is all the elements of the dish are savory except coconut.

Kuwait – Traditional Margoog (Meat and Vegetable Stew)

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Margoog is a stew which is made with meat, vegetables and pasta. You can have this as a lunch or dinner. You can find this anywhere in Kuwait. The important thing about the dish is you have to cook this dish on low heat.

The United Arab Emirates – Shawarma

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This dish is traditionally from Arabic cuisine and very famous in the Middle East. This is a type of proper meal in which meat and some vegetables is wrapped in a form of bread. Place of origin is Ottaman Empire. This dish is originated from Emirati cuisine which is from the LEVANTINE ARAB STATES.

Pakistan – Fried Fish

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Fish is a delicious as well as a healthy dish. It is mainly eaten in winter season just because in cold weather, fish gives us warm and cozy environment. Fried fish is originated from England, and people over are eating this dish from many years.

Pakistan – Kaleeji Masala

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This is a dish of our special occasion; Eid ul Azha. Eid ul Azha is an event of Muslims where we have to sacrifice any Halal animal in the name of God and distribute its meat to the poor ones. Kaleeji is actually liver in English. Masala is a word used for any curry, gravy or broth. By combining these two things we have the name of the dish that is Kaleeji Masala, which means Liver gravy.