Tag Archive for: Asian Cuisine

Pakistan – Traditional Rabri Falooda With Kulfi

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Rabri falooda is very famous in ''OLD LAHORE'' and in food street. The interesting part of the dessert is the one who wants to eat falooda has to prepare the dessert by itself.

Nepal – Chuira

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Chuira is Flattened rice that is eaten at Teatime because it is a kind of Snack that you must try whenever you visit Nepal. Many people use this snack at dinner time or in breakfast because of its taste that you can not deny eating this.

Israel – Delicious Falafel Balls

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Falafel is Israel’s national dish made up of famous chickpeas, a protein rich food. Falafel is eaten world wide but it’s mostly eaten In Eastern countries especially In Arabs. In streets of Israel, falafel is served differently like it is served with a famous sauce hummus, pickle, bread and sauce that helps it to enhance its taste.

Pakistan – Spicy Chicken Samosa

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This is a type of snack, loved by the people of Pakistan. Specifically, this dish is from the region Punjab of Pakistan. The use of ingredients spices like cumin, herbs, coriander, butter is very common in Punjab. This dish is very popular served as an evening snack or roadside street food.

Pakistan – BAR B QUE MUTTON MALAI HANDI

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This dish is a fusion of two things together. First is the bar b q flavored malai boti and next one is malai handi. "Malai" is known as cream in urdu and when meat like chicken, mutton and beef is seasoned.

Pakistan – Traditional Moti Pulao (Mutton Meatballs With Spicy Rice) With Raita

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Moti pulao is actually soft and moisture spicy rice with small meatballs in it.This is the most flavorful and delicious lucnch or dinner.The hot spicy rice with mutton meatballs in it is the most famous in Pakistan especially in Karachi.

Pakistan – Traditional Goshtaba (Kashmir Special)

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Goshtaba is the specialty of Kashmiri cuisine.Goshtaba is a large meatball cooked in yogurt and different types of spices. This dish is served to Mughal king and queens and it is also known as royal dish.

Pakistan – Ladoo Pethiyan

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Ladoo Pethiyan is a sort of street food usually famous in Punjab area of Pakistan especially in Lahore. The word LADOO is usually used by the dessert, a methai made up of gram flour and alots of sugar but here it is salty version of ladoo.

Pakistan, Bangladesh – Namkeen Gosht

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Namkeen Gosht means tender or soft meat when cooked for a long time to maintain the juices inside the meat, and ingredient used to flavors the meat in a small number.

Pakistan – Halwa Poori

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Halwa poori is the street food of Pakistan. It can be eaten at any time but it is popular for breakfast. This dish consists of poori (Bread) along with halwa. It is most popular in Pakistan.