https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/23075459/12wq.jpg 2016 1440 Evelyn brutz https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Evelyn brutz2021-08-01 15:38:092021-08-01 15:38:18Korea – Kimchi
Kimchi is a traditional Korean dish that is served as Bachan. It is a dish of traditional Korean Pickle. It is formed by fermenting vegetables, meat into salt and rice vinegar. This fermentation is known as LACTIC ACID FERMENTATION. Kimchi has sour, salty, spicy, Pungent, and tangy. There is also a story about the origin of kimchi.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/28162433/Katsu_Curry_0858sq-500x500-1.jpg 500 500 zayna khan https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png zayna khan2021-08-01 15:21:442021-08-01 15:21:57Japan – Japanese Curry Rice (karē raisu)
Curry is basically a gravy made up of some specific ingredients, spices, yogurt, cream by adding vegetables and meat in it. karē raisu is Japanese curry. It is served on rice with some vegetables that are pickled. This is thick stew-like gravy or curry. This dish is first time introduced at the MEJI ERA and, the first dish was KARE RAISU. It is also a very popular story that Japanese curry is used to cure BERIBERI disease. For Japan, Japanese curry is the national dish of Japanese cuisine.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/24083758/sukiyaki-recipe-main-photo.jpg 532 751 zayna khan https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png zayna khan2021-08-01 15:00:242021-08-01 15:00:37Japan – Beef Sukiyaki
This dish is served in Nabemono style, one bowl having all the elements together. Nabe means hotpot or cooking pot and, Mono means things. This is like a bowl of happiness in winters and a very delicious-looking dish. This dish is versatile because of the vast addition of ingredients in it.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/28112243/3-3.png 399 617 Usama Tariq https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Usama Tariq2021-08-01 11:47:012021-08-01 11:47:10Pakistan, India – Traditional Mutton Butter Tikka Boti
Mutton tikka boti is a special type of dish in Pakistan and also the most famous grilling dish in our country. On the occasion of the Eid festival, there is a lot of preparation of meat dishes especially mutton and beef at every home in Muslim countries and Mutton Butter Tikka Boti is one of them. There are different claims about its origin, but from the information of food historians, the Mutton Tikka Boti was coming from the Indian Subcontinents. First, the word tikka came, then it becomes divided into different parts and sections. The word ‘tikka’ means a piece of meat. This dish has many variations.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/26204232/90.jpg 413 562 adelina aida https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png adelina aida2021-08-01 11:34:312021-08-01 11:34:41United Arab Emirates – Shirin Polo
This dish is a very sweet and nice dish of rice. It is special Persian sweet rice served at weddings and special festivals, also known as Wedding rice and Royal rice. Shirin Polo is a very unique name, in which SHIRIN means SWEET and POLO means RICE. This dish has many names complementary to their characteristics and ingredients.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/24090513/1-8.jpg 1071 1600 ananya fatima https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png ananya fatima2021-08-01 11:18:232021-08-01 11:18:31Nepal – Masyaura
Masyaura is a very unique recipe of Nepal. This dish is very special because of the sun-dried balls, they totally depend upon the sun rays that give it a very unique texture. Sun-dried is the food preservation method from ancient times, but some dishes totally depends on it because this is the best method of food's dryness.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/23095844/hang.jpg 1629 2500 Evelyn brutz https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Evelyn brutz2021-07-25 17:55:012021-07-25 17:55:08Korea – Hangover Stew
Haejang Guk is another name for the Hangover stew. It is called the SOUP TO CHASE HANGOVER. It is also named sulguk. The term seongjutang is assumed to be the origin of Hangover stew. It is said that ''soup to get sober'' in nogeoldae, a book of old Chinese published in Goryeo Era. Seongjutang is the first time Hae Jang guk dish was written in this book. There are also many variations of this stew.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/24102109/cv-1.jpg 1066 1600 dahiza umar https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png dahiza umar2021-07-25 16:31:542021-07-25 16:32:04Pakistan – Tikka Malai Boti Handi
This dish is very popular and fusion of two different dishes which are tikka and Handi. The literary meaning of the word ”MALAI” that comes from the word MAKHAN means butter in Urdu. This dish has four words.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/25081102/edf.jpg 270 480 dahiza umar https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png dahiza umar2021-07-25 16:21:092021-07-25 16:21:22Pakistan – Dahi Bary / Dahi Bhallay / Dahi Vada
This dish has three names as given in the title Dahi Bhallay, Dahi baray, Dahi vada. DAHI is known as yogurt in Urdu and it is the main ingredient of the dish. There are so many stores, hawkers in the street having this snack. This simple tasty and yummy snack is originated from the Indian subcontinent the Punjab region and now famous in Pakistan and India and also included in the national snack.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/19165429/wea.jpg 408 580 adelina aida https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png adelina aida2021-07-25 16:12:392021-07-25 16:12:46United Arab Emirates – Beef Al Harees
This dish is a very healthy meal in UAE. Harees means SMASHED OR MASHED. According to the Patron Saint of Armenia, this meal is served for charity and poor children. This is the national dish of Armenia. The dish is served and cooked in many countries but with some variations according to the taste of that particular area.