标签存档： Asian Cuisine

Pakistan, India – Traditional Mutton Kaleji Masala

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Pakistan is the only country in West Asia that produced a lot of desi dishes and enjoyed these dishes by everyone. Traditional Kaleji Masala is one of them that produced by Pakistan. On the occasion of Eid-ul-Azha (an eid to sacrifices), Eid we Muslims do sacrifice their animals and shared some meat with the poor and their relatives. There are also different claims about the origin of Kaleji Masala.

Japan – Prawn Tempura

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Tempura is actually a very famous Japanese snack that is made up of anything like meat strips, chicken pieces, vegetables, seafood like prawns, shrimp, fish fingers, etc. Fritters are also a very similar dish but has pure Japanese Origin and taste. The tempura was first time invented from EDO PERIOD when stalls are made riverside. The word Tempura originated from the Latin word, means ''SEASONED''.

Kuwait – Traditional Quozi (Stuffed Lamb With Spicy Rice)

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It is basically the most famous dish in Kuwait. The word ''Quozi'' is pronounced as ''Ghozi'' or ''Ghoozi''. This dish is served at celebrations like weddings, parties, family get together, etc. People also like to have this dish as lunch or dinner.

Pakistan, India, Bangladesh – Traditional Chikar Choley (Boiled Chickpeas with Gravy)

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Chikar cholay is an Urdu language word, the word chikar means ‘mud’ or mash, while choley or channe means chickpeas. This dish is also known as “Chikar Channe”. In Pakistan, it is common as breakfast, but desi people eat it with paratha (oily chapati), but many of these people eat it with Nan (made with sourdough). Chikar Choley is one of the famous and tasty dishes of Indian Mughlai.

Singapore – Laksa

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Laksa is the special soup curry that consists of spice and coconut milk. Laksa is incomplete without noodles because it gives it a unique texture and, that is why we try it and present it a unique and the best way of soup to serve in front of the guest in every event, especially in the winter season.

Indonesia – Aunu Senebre

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West Papua is not only known for its beautiful sea but also its delicious food. One of them is Aunu Sanebre, a dish made from anchovy, grated coconut, and sliced taro leaves served with a side of papeda.

Indonesia – Angeun Lada

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Mount Krakatau is a mountain island in the Sundanese strait in Indonesia. When visiting Krakatau, the best route is via Banten province. You will need 7 hours from Jakarta to mount Krakatau by land transportation. When crossing Banten province, don’t forget to recharge your energy by eating Angeun Lada.

Pakistan – Pakistan Style Special Chicken Corn Soup

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Chicken corn soup is a special dish in Pakistan. This dish has many varieties. It is used as a snack in the winter evening, which helps you hot inside your body in the winter season.

Pakistan – Palak Gosht ( Chicken Spinach Curry)

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Spinach is called Palak in urdu. And we know it has so much nutrition and health benefits. Likewise Palak Gosht is one of the most eatable traditional recipe in Pakistan. Not only on causal days, people love to cook and eat it on every festival and ceremonies.

Pakistan – Delicious Beef & Potato

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Beef & Potato that’s famous recipe in Pakistan and it is a traditional recipe of Pakistan. This is one of the best recipes because of Potato.