Tag Archive for: African Cuisine

Cameroon – Plantain Malaxé Jaune Avec Poison Frit

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Plantain malaxé jaune avec poison frit is the traditional meal of the Bami tribe cultural food. It is mostly cooked during important times like the birth of a newborn baby. Plantain malaxé jaune avec poison frit finds its place from the Bami village in the Western plateau.

Morocco, Algeria, Liberia, Israel, Tunisia – Couscous

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Couscous is an Maghrebi cuisine also known as a North African cuisine. It is a grain product made from semolina which is mixed with different spices and stew. It is a very old dish which goes back centuries. In the Arabic cookbooks of the 14th century there are many mentions of dishes like couscous. There are also many variations of couscous depending on the place where you are eating it.

Cameroon – Gum Gum With Brown Fish Sauce

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Gum Gum with brown fish sauce is cooked for various reasons like traditional reasons and domestic reasons for various purposes. Traditional reasons like the celebration of the intronisation of a new head of village or when the head of family is welcoming the delegation from the head of village into his house. Gum Gum with brown fish sauce is a traditional meal that is being prepared in the West part of Cameroon.

Cameroon – Meat Pie

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This is an occasional kind of meal. Pies are wonderful meals and could be serve as a main dish because they are heavy and tasty when prepared well.

Kenya – Kichuri

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Kenya has a long history with Kuria tribe. It's the most dispersed tribe all over the country. Kuria people are likely to resemble with Maasai people in mode of eating especially meat. Today we will prepare Kichuri a goat intestine stew cooked along with the greens inside.

Cameroon – Countri Green Leaves Vegetables.

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Countri green leaves vegetables is a meal prepared in Cameroon by the Nso people, who are better known as Banso. Originally, it was a meal prepared for their Fon and he was the only one who had the right to eat countri green leaves.

Cameroon – Scotched Egg

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Scotch egg is a wonderful meal. I don’t know if I should call it a meal or not, but just eating two or sometimes even one of a rich scotch egg, you may get full or satisfied.

Sudan – Goraasa be Dama

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Goraasa be Dama is a Sudanese cuisine composed of beef stew and easy flatbread. Talking about Sudan, is a country located North-East Africa largely occupied with black people. Arabs settle in the northern and eastern parts at large while Africans occupies the rest.

Botswana – Serobe

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Serobe is among the loved traditional dishes of Tswana people. Botswana country is found in southern parts of Africa and it's bordered on the south with South Africa country. It is prepared as a roast of intestines, stomach, liver and kidneys mix of either cow or goat.

Tanzania – Cassava Leaves (Kisamuv)

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Ever wonder that Cassava leaves may give the best taste ever? Yeah! it's the matter of how to make it give that 'best taste ever!.'