Tag Archive for: African Cuisine
https://static.finmail.com/wp-content/uploads/2021/08/28152417/IMG_5454.jpg 724 750 Wirba Brice Divine Ransinyuy https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Wirba Brice Divine Ransinyuy2022-01-03 01:22:432022-01-03 01:22:48Cameroon – Vegetables Food
Vegetables food is a food that is made up of just vegetables and onions. The taste is like watery watermelon. This dish is cooked in Nani.
https://static.finmail.com/wp-content/uploads/2021/08/16155104/IMG_5418.jpg 588 750 Kouemo Patricia Djougwa https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Kouemo Patricia Djougwa2021-10-03 17:13:382021-10-03 17:13:46Cameroon – Salvage Rice With Red Oil
Normally, rice is being cooked with groundnut oil or olive oil in most cases, but in this case, it is being prepared with red oil. Salvage rice with red oil is cooked in Adamawa region, precisely in the Adamawa plateau in the Northern part of Cameroon.
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Courri powder rice is a rice that is mostly and oftenly eaten in Nigeria, a wset African country. In English speaking parts of Cameroon, due to its closeness with Nigeria, many inhabitants have adopted the use of courri powder when preparing their rice.
https://static.finmail.com/wp-content/uploads/2020/10/30112428/Moroccan-Chicken-Tagine-300-1200x934-1.jpg 714 1046 Y Shomwi https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Y Shomwi2020-11-12 08:48:092020-11-12 08:48:21Morocco – Chicken Tagine
Tagine cuisines in Morocco refers to the undisturbed recipe, meaning a recipe is cooked until ready undisturbed. It is mostly used while preparing vegetable Tagine. These cuisines are normally prepared on Fridays where all the family, friends or relative are home and it's normally a day for week off.
https://static.finmail.com/wp-content/uploads/2020/08/20052336/unnamed-10.jpg 304 448 mimi joseph https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png mimi joseph2020-08-22 15:14:302020-08-22 15:15:17Nigeria – Fried Rice
Fried rice in Nigeria is among the loved dishes and prepared in every home mostly for special home events.
https://static.finmail.com/wp-content/uploads/2020/08/18062815/89390450_1350480258468793_6481327446070132736_n.jpg 720 540 Alkased Mamim https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Alkased Mamim2020-08-19 06:12:422020-08-19 06:12:47Botswana – Serobe
Serobe is among the loved traditional dishes of Tswana people. Botswana country is found in southern parts of Africa and it's bordered on the south with South Africa country. It is prepared as a roast of intestines, stomach, liver and kidneys mix of either cow or goat.
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Nthochi is a Bread made with mashed ripe Bananas at large. Mulanje and Kaluma are the most yielded bananas' types in the areas of Tondama, Zambia, Nakauka, Khazanga and Wamng'ono in Malawi.
https://static.finmail.com/wp-content/uploads/2020/06/15170904/images-146.jpeg 554 554 Mabimbi Don https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Mabimbi Don2020-06-16 17:19:012020-06-16 17:19:07Kenya – Red Ugali (Stiff Porridge)
Kenyan people do like Ugali, a stiff porridge. In Kenya if one prepare a ceremony without Ugali, they count it as a wastage of time, that is to mean Ugali is the best loved and respected meal in the country.
https://static.finmail.com/wp-content/uploads/2020/04/11101550/sweet_potato_mix_with_coconut_2.jpg 224 314 finmail https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png finmail2020-04-11 10:20:122020-05-01 13:22:05Tanzania – Boiled Sweet Potato with Coconut
Potato cultivation is also done with Sukuma and Kerewe people in Tanzania. Preparation method will include some sort of Coastal food preparation styles, since coconut is not primary cultivated with Sukumas and Kerewes.
https://static.finmail.com/wp-content/uploads/2020/04/06102809/pilau_of_rice_beans_mix_1.jpg 183 271 finmail https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png finmail2020-03-31 14:12:492020-05-01 11:02:50Tanzania – Pilau of Rice-Beans Mix
This food is famous in nothern parts of Tanzania with Chagga tribe taking the lead followed by Pare tribe. It includes rice and beans as the main ingredients, various kinds of recipes like Cardamon, Garlic, Cirnamon and so many others, that do have thousands of functions in our bodies.