Posts

Egypt – Masaa‘a

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Masaa'a is one of the best and famous dishes of Egypt which is not only famous in Egypt but also in other countries. This dish is actually based on EGGPLANT. You can use different kinds of meat in your dish along with Eggplant but Eggplant is compulsory. This dish is originated from Middle East of Greece and Egypt, while eggplant is originated from India. There are different versions of this dish according to the country.

Cameroon – Black Beans and Dodo

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Bean is a common seed crop which is cultivated almost in all regions of Cameroon. Beans are cultivated in both the raining season as well as the dry season in Cameroon thus there is an abundant of beans in the country. Black beans and dodo is a delicious meal loved by many and eaten at anytime as it can be taken as breakfast.

Cameroon – Bitter Leave Soup

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Bitter leave soup is a very nice and delicious soup commonly eating Nigeria and Cameroon. Bitter leave grows both in the dry season and raining season. Just the leaves, when harvested and cooked, it is being drank to reduce sugar level for diabetes patients. It is considered a traditional medicine.

Cameroon – Huckleberry and Chicken Gizzard With Fried Plantains

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Huckleberry is a meal or accompaniment that can be eaten with so many different varieties of foods. Back in the days it was a taboo for a woman to eat gizzard so when preparing chicken, gizzard will be saved specially to the father or given to elderly males in the house, but gone are those days as such believes have been wiped out and anyone can eat chicken gizzard be it male or female and even kids too.

Cameroon – Chicken Fried Rice

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Fried rice is a delicious dish loved by many and prepared by many in so many different ways. Fried rice is prepared in many different colors including brown fried rice, yellow fried rice, green fried rice and red fried rice.

Egypt – Umm Ali

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Umm Ali is one of the most famous desserts of Egypt. In every country, this dish is famous not because of its name, just because of its taste as well. This is like a puff pastry which is made with pudding and cake. This dessert is started in the 12th century in EGYPT. The meaning of this dish is " Ali's Mother ". Actually, she was the wife of the Egyptian ruler.

Cameroon – Fufu Corn and Vegetable With Mudfish Soup

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Fufu corn is a very common staple in Cameroon which is eaten in almost all the ten regions of Cameroon. The choice of the soup or accompaniment now differentiates the clan or the region where it is being prepared. Fufu corn and vegetable with mudfish soup is a very delicious and nutritive meal, it is believed that children from this localities who consume a lot of this meal are very healthy and strong.

Cameroon – Apatha Soup and Ripe Plantains

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Apatha soup is a fruit vegetable soup gotten from a fruit vegetable called apatha. This soup is widely prepared by the people of the mbu area in the North West region of Cameroon. This soup is eaten with plantains, white yams and even rice.

Nigeria – Owoh Soup

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Those interested in opening restaurants, I will tell you here and out of experience, apart from the white man’s decision on whether not to consume African meals, the meals are delicious and costly in areas of scarcity. Today, I will write about a delicious Nigerian delicacy that is worth practicing and adopting as a main dish in your home. The dish is called Owoh.

Cameroon – Moubora (Pumpkin Leaves Mixed With Fried Groundnut)

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Moubora is a dish made from pumpkin leaves and fried groundnut. Pumpkin leaves commonly known as “nchi” in my locality is a plant vegetable which is very common in backyard gardens in most village settings. This dish is a delicacy of the Bangwa people of the south west region of Cameroon.