Tag Archive for: African Cuisine
https://static.finmail.com/wp-content/uploads/2021/10/20152407/IMG_5717-2.jpg 314 747 Kouemo Patricia Djougwa https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Kouemo Patricia Djougwa2022-01-22 20:26:172022-01-22 20:26:23Cameroon – Black Sauce With Plantains and White Sauce
Black sauce with plantains and white sauce is a meal of two extremes, white and black. The black sauce represents the black soil on which the inhabitants plant in order to have what to eat and the white sauce represents the white products they get after a hard and difficult time of planting. Black sauce with plantains and white sauce is prepared in the West region of Cameroon.
https://static.finmail.com/wp-content/uploads/2021/05/27160512/IMG_20210527_101008.jpg 2319 2327 Wirba Brice Divine Ransinyuy https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Wirba Brice Divine Ransinyuy2021-05-30 16:34:482021-05-30 16:34:58Cameroon – Gum Gum With Brown Fish Sauce
Gum Gum with brown fish sauce is cooked for various reasons like traditional reasons and domestic reasons for various purposes. Traditional reasons like the celebration of the intronisation of a new head of village or when the head of family is welcoming the delegation from the head of village into his house. Gum Gum with brown fish sauce is a traditional meal that is being prepared in the West part of Cameroon.
https://static.finmail.com/wp-content/uploads/2021/02/22201830/ROASTED-PLANTAINS-AND-RED-OIL.jpg 639 480 Nghonnazie Annabel https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Nghonnazie Annabel2021-03-06 12:27:302021-03-06 12:27:43Cameroon – Burning Planti and Red Oil
Burning planti and red oil is a native snack enjoyed mostly in the village and arranged by our lovely grand mothers and fathers. Since such dishes take long to get ready, it is better that plantains be roasted round the fire side and eaten with red oil to have some energy while waiting for the main meal.
https://static.finmail.com/wp-content/uploads/2020/12/24132845/Agege-soup-with-boiled-rice.jpg 805 746 Wirba Brice Divine Ransinyuy https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Wirba Brice Divine Ransinyuy2021-01-13 13:17:062021-01-13 13:17:21Cameroon – Agege Soup With Boiled Rice
Agege soup is a local cuisine of tomatoes used that is on the point of rottening, making it to have a sweat taste and at the same time a sour taste. Agege soup with boiled rice is originating from Cameroon, precisely the Littoral part of Cameroon.
https://static.finmail.com/wp-content/uploads/2020/08/26231337/maxresdefault-17.jpg 720 1280 mimi joseph https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png mimi joseph2020-08-29 14:11:412020-08-29 14:11:46Nigeria – Tuwo Masara
Tuwo masara is another dish from Nigeria, specifically from northern Nigeria. The Hausa–Fulani are the ethnic groups in the northern part of the country, are the most consumers of the cuisine.
https://static.finmail.com/wp-content/uploads/2020/07/15092955/6062C573-2BFC-48CD-9AF6-7F18D4C76869.jpeg 500 500 Verdzekov Bernard https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Verdzekov Bernard2020-07-16 17:18:222020-07-16 17:18:28Ghana – Shoko Beef Stew
Shoko is a west African beef stew. This beef stew is prepared with a leaf called Alefu found in west Africa and tomatoes. Shoko is a borrowed Yoruba name. it did not originate from Ghana.
https://static.finmail.com/wp-content/uploads/2020/06/18162729/img_8766.jpg 900 1200 Tanomba Thati https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Tanomba Thati2020-06-19 17:05:562020-06-19 17:06:03Malawi – Fried Cassava Palm (Kondowole)
Kondowole is a kind of food that mixes people in case of differentiating it with Nsima (stiff porridge) because both are from the like flour where by Nsima is made from Maize flour while Kondowole is made from Cassava flour.
https://static.finmail.com/wp-content/uploads/2020/04/11104509/mishkak_1.jpg 394 700 finmail https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png finmail2020-04-11 10:47:112020-05-01 13:19:04Africa – Chicken Mishkaki (Stew)
Originates from south-Africa, this cusine is mainly made with chicken pieces being sticked and skewed.
https://static.finmail.com/wp-content/uploads/2020/04/06095952/jollof_rice_1.jpg 201 218 finmail https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png finmail2020-04-02 15:10:182020-05-01 11:18:07Cameroon – Jollof Rice
Cameroon has varieties of dishes they prepare and that the local community values. Jollof rice is a meal eating in so many places as well as countries like Nigeria and Ghana. Even in the western world. There are several ways or styles that could be used to come up with this delicious meal. I will let you know some easy way in which you can prepare jollof. My style. You may love it or practice.
https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png 0 0 finmail https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png finmail2020-03-30 15:01:022020-05-01 10:48:24Morocco – Pastilla
Hi, my name is Oussama from Morocco. In Morocco there are several local dishes, such as couscous, tagine and pastilla, with all kinds of "chicken-fish".