标签存档： African Cuisine

Cameroon – Cow Bone With Ekusi and Leaves

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Cow bone is the part of the cow that many people like eating because for them it is a very in the mouth. In today’s local cuisine, the sweat cow bone shall be prepared with ekusi and leaves. Cow bone with ekusi and leaves is cooked in Ndaba, Cameroon.

Cameroon – Pepperish Food With Onions and Compliment

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In our societies as well as our food menu, we adore and love pepper as much as we love food. Also the use of onions adds to the fact that they want just hot things for themselves. To eat of Pepperish food with onions and compliment come to Cameroon.

Cameroon – Ayostos Fufu With Canda Soup

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Ayostos fufu with canda soup is a meal having the taste of groundnut paste that has been grinded. This food is not quite a popular food due to the appearance it has, whereas the taste is different from what many people think about it. Ayostos fufu with canda soup is a meal from the Boroso in East of Cameroon.

Cameroon – MARAQ or Pepper Soup Meat Sauce

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Do you have patient who doesn’t have appetite to eat and you are wondering what to give him or her, you have save the stress for today? As you read through this article your patient will be able to eat something and that will make him or her healthy, energized and strong.

Cameroon – Boiled Tubers With Bitter Leaves

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Boiled tubers is a form of tubers that is hard in form and very sweat in the mouth despite the hardness that it is made up of. Boiled tubers with bitter leaves is a local cuisine being prepared in the village of Mamfe by the elder ones and the younger ones for the elder ones and also for themselves.

Rwanda – Sardine Roast (Dagaa)

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Such a tasty yummy dish from Tutsi people, the tribe of Rwanda, Sardine roast is all people favorite, especially when you speak about lake sardines. In Rwanda we have rivers that provide at large these sardines, others are modern sardine fishing as well as imports from Tanzania and Burundi.

Ghana – Gari Foto

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Meals are of different kind. Some very easy, some very difficult. Today is about Gari Foto. It is an easy dish. Easy to prepared and of low income.

Angola – Cocada Amarela

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Saying Cocada Amarela, doesn't spot just a cuisine but a coconut-egg yolks cuisine from Angola. Coconut as a dessert fruit, it serves many from thirst proving unique cool self made juice. Apart from juice it has a whitish hard paste that can be chewed like a bite, yet it can do more wonders that being just a bite-like.

Tanzania – Red Rice (Tomato Rice)

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Red rice in Tanzania is among the best loved dishes, as it tests ones well cooking strategy. There is a say, "one rice piece, a thousand cooking styles". The cuisine resembles to Jollof rice from Nigeria but this one is quite different, once you take it, you won't regret it.

Cameroon – Jollof Rice

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Cameroon has varieties of dishes they prepare and that the local community values. Jollof rice is a meal eating in so many places as well as countries like Nigeria and Ghana. Even in the western world. There are several ways or styles that could be used to come up with this delicious meal. I will let you know some easy way in which you can prepare jollof. My style. You may love it or practice.