The United Arab Emirates – Shawarma

/
This dish is traditionally from Arabic cuisine and very famous in the Middle East. This is a type of proper meal in which meat and some vegetables is wrapped in a form of bread. Place of origin is Ottaman Empire. This dish is originated from Emirati cuisine which is from the LEVANTINE ARAB STATES.

The United Arab Emirates – Manakish

/
This is a dish which is also known as ARABIAN PIZZA. Manakish is an Arabian dish, which is a flattened dough served with Arabian toppings. As the special Arabic dish, this dish is eaten in Dubai, Saudia Arabia, Lebanese, Syria, Egypt, etc. Its place of origin is ''LEVANT'', a large area of Eastern mediterraen. The word Manakish or Manaquish is taken from Arabic word Manqushah that is formed by NAQUSH means to crave out.

The United Arab Emirates – ASIDA

/
This dish is the old traditional cuisine of the state '' Al Andulas ''. It is actually a dessert rich or honey, butter having a lump of cooked dough. This dish is popular on Muslim / Islamic traditions like Eid, Shabrat, Aqeeqa etc.

The United Arab Emirates – Baba Ghanoush

/
Baba Ghanoush is actually a starter/ appetizer dish that is also served as snacks and a side course. This is originated from Levantine cuisine from Lebanese. This is usually a vegetarian appetizer, which can be served according to the event like dinner or tea time snack

The United Arab Emirates – Lamb Quzi

/
Quzi is an Arabic dish made up of rice and lamb but in a unique way. The name of this dish came from the Turkish Language. The word Quzi in Arabic and KUZU in Turkish. Both words have the same meaning in English; Lamb. This dish has many regional variations according to the world's different cultures.

United Arab Emirates – Manakish

/
Manakish is a kind of flatbread that contains many nutritional facts. It is also known as Manoush and Manakish in other countries. This dish is originated from Levant and other neighboring countries of Levant. It is also found in centers of Levantine emigration.

The United Arab Emirates – Al Kabsa

/
Kabsa or kabsah is a rice dish in which many elements are included. This dish is from SAUDIA ARABIA and Emirati Cuisine. In GULF ARABIC, it is known as ''Makbus/ Machboos''. Kabasa means Squeeze so from this the word comes up with ''SQUEEZE ALL INGREDIENTS INTO ONE POT''.

United Arab Emirates – Mahalabiya

/
Mahalabiya is a sweet dish which is commonly liked by many people all over the West Asian countries such as United Arab Emirates and Turkey. Many people likes to eat this sweet dish in the month of Ramadan after aftar. This sweet dish was first introduced by a Persian cook in the seventh century.

United Arab Emirates – Shish Taouk

/
This middle east dish is very similar with the one of the Persian dish named as Jujeh Kabab. The meaning of the word SHISH TAOUK is very difficult to find out. As the dish is, Skewered Chicken is the meaning of the Shish Taouk.

United Arab Emirates – Luqaimat ( Emirati Dessert )

/
Luqaimat is a deep-fried dough that is then dipped into the sugar syrup and served by adding some nuts, sesame seeds over it. It is a local traditional dish of the whole UAE. This word LUQAIMAT is not actually the name of the dish. The actual name of the dish is the Arabic word, Luqmat-al-Qadi.