The United Arab Emirates – Lamb Qoozi With Rice

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Quzi is an Emirati dish made with rice and mostly with lamb meat, but there is a unique way to do it. The name of this dish is a word from the Turkish Language and Arabic languages. This dish is very famous in the Arabic world and even outside the UAE. This dish has different variations regarding to the culture and taste of that region.

Iran, Levant – Sogran Dolma (Beef Stuffed Onions)

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In this dish, we basically have a stew in which beef stuffed onions are cooked and served with sour cream or yogurt. The concept of this dish is stuffing and wrapping. Sassanid period has the history of Iranian Culinary and cuisines. Dolma is the stuffed vegetable dish. There were many traditional dishes of vegetable stuffing in many Middle Eastern cuisines.

Palestine, United Arab Emirates – Lamb Kubba

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This dish is one of the best dishes of Palestine and Arabic cuisine. This is made up of meat and can be cooked as the vegetarian version of the dish. Palestinian cuisine is a food that is not even eaten by the people of Palestine but also Jordan, Israel, Refugee camps, nearby areas, etc. The cuisines that have a great impact on Palestinian cuisine are Turkish cuisine, Arabs, and Persians. The word Kubba is derived from the Arabic language, KUBBAH is also known as KIBBEH in Levantine Arabic language. The cuisine of Palestine has a great impact on other international cuisines.

Iraq, UAE – Masgouf (National dish of Iraq)

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The most important and lovable dish of Iraq that is also a national dish of Iraq is this dish. Whole fish is cooked instead of fish pieces. This is the way to represent this dish, masgouf. Iraqi cuisine is called Mesopotamian cuisine. It is originated by different regional cuisines including Persians and Iraq, etc. Masgouf is well recognized by Middle Eastern restaurants and other Middle Eastern countries and, is a very old and traditional dish of Mesopotamian cuisine.

United Arab Emirates – Arabic Tea

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Tea is popular worldwide, it is also a prominent part of the Arabic world. They have huge fans of this Arabic Tea which is served with dates and honey. In Arabic society tea has the gesture of many things.

United Arab Emirates – Beef Murtabak

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This is Middle Eastern style stuffed bread or stuffed pancakes. This fried and stuffed bread found in the Asian side of the world like Saudia Arabia, Yemen, Dubai, Kuwait, Malaysia, etc. The word MURTABAK is an Arabic word that means FOLDED.

United Arab Emirates – Om Ali

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This is a dessert that originated from Egypt, but popular in the whole UAE. The word OM ALI is derived from the meaning ''MOTHER OF ALI''. This name is given after the wife of Ruler of ''AYYUBID EMPIRE''. MOTHER OF ALI is traced from the Era of Ayyubid Empire. Khumaimaa is the dish that is similar to the OM ALI. It is originated from Iran and Jordan and is a part of its national cuisine.

The United Arab Emirates – ASIDA

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This dish is the old traditional cuisine of the state '' Al Andulas ''. It is actually a dessert rich or honey, butter having a lump of cooked dough. This dish is popular on Muslim / Islamic traditions like Eid, Shabrat, Aqeeqa etc.

United Arab Emirates – Fattoush

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Fattoush is one of the local and popular cuisines of United Arab Emirates and it is served in different restaurants of United Arab Emirates. This dish is a kind of salad which is enrich with different flavors. It is originated from Northern Lebanon.

United Arab Emirates, Saudi Arabian – Shish Tawook Sandwich/Wrap

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Shish Twook sandwich/wrap is a nonvegetarian dish witch contains stuffed chicken slices in it. Shish tawook was the cuisine of the famous Ottoman Empire after that it became a part of the Middle East. This cuisine is mostly eaten in countries such as Turkey, Lebanon, Iraq, and the United Arab Emirates. It lies in the 5 top most popular dishes in UAE. Its similar dish is derived whose name is shawarma.