Pakistan, India, China – Hot and Sour Soup

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Soup is a special dish which is commonly eaten by many people in winter season. Soups are commonly eaten in Pakistan and many other Asian countries as well as in the whole world. The word soup came from a French word which is soupe.

Pakistan, India – Fruit Custard

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Custard is a sweet dish commonly eaten on occasional functions. This is the favorite dish of children. Custards are originated from the United Kingdom and France. It is basically British food which is liked by many people over there and also in Pakistan.

Pakistan, India, Bangladesh – Traditional Mattar Chawal (Rice With Peas)

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Mattar chawal is a special and very common recipe in Pakistan. The term mattar is an Urdu language word while the chawal is also an Urdu language word which means rice. This dish is originated from the Indian subcontinent and firstly made by the family of Mughlai in India.

Pakistan, India – Traditional Restaurant Style Chicken Meatballs Biryani

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The word Biryani comes from the Persian word Birian which means pre-cooking. There are many verities in Biryani. Sindhi biryani is a special type of biryani, it can be made with either chicken or meat it up to you. Beef or Mutton Biryani is another special type of Biryani in which uses cow meats. The chain of Biryani had been started from India and then popular all across Asia and the world with the passage of time.

Pakistan – Cake Rusk

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There are many bakeries which sell cake rusks in Pakistan such as Butt sweets and many others. This is an easy dish and everyone can make this dish at home. When there are unexpected guests and you have nothing in your home to give them, then cake rusks are the best option to give them.

Pakistan – Yakhni

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This dish fights against many diseases and gives warmness to the body. Pakistan in the winter season comes to 1 degree which is very cold, so in this cold weather everyone urges to get the warm temperature and Yakhni gives you the strength to fight against the low temperature.

Pakistan – Mutton Payee

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Paya is a famous dish, originated from the Punjab region of Pakistan. In this dish, Only the main ingredient is payee. Payee are actually known as ''Legs'' in Urdu. So simple this dish is known as paaye or payee curry.

Pakistan – Traditional Rabri Falooda With Kulfi

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Rabri falooda is very famous in ''OLD LAHORE'' and in food street. The interesting part of the dessert is the one who wants to eat falooda has to prepare the dessert by itself.

Pakistan, India – Rice Pudding Kheer

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Kheer is a sweet dessert and mainly refers to Indian Cuisine. This sweet dessert has 2 main components or ingredients which are Rice (Soaked) and Milk. This dessert is an ancient cuisine of India, but it is also famous in Pakistan.

Pakistan, India – Aloo Qeema Gravy (Minced Meat With Potatoes)

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In Punjab of Pakistan, there are many desi people who look at many dishes and try these dishes with their own method, from this, they cook Aloo Qeema mix dish in their own taste as well as in KPK they also have own taste. his dish is the national cuisine of Pakistan, India, and Bangladesh.