Pakistan, India – Kali Masoor Dal (Black Lentil Gram)

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Lentil is a special type of dish and it is part of many cultural cuisines. Asian people called it "Daal". The lentil is known by its plant called lens culinaris. This dish is very common the people of Pakistan or India cooked it twice or triple in a week. In Pakistan people called this black lentil gram as "Masar ki Daal" or Kali Masoor ki Daal. Lentils production is the common method of the plantation.

Pakistan – Desi Murgh Haleem

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Haleem is a very popular dish not even in one country but in the Middle East, Central Asia, etc. This dish is assumed to be a part of Royal cuisine. There are some special events in which haleem is a must to cook. Like in Pakistan, haleem is a dish cooked at special events like Eid, Ramzan dinners, Shabrat, etc. As a Pakistani, this dish is originated from Punjab cuisine but it is popular throughout Pakistan and cooked like a daily food. Haleem is originated in the Indian subcontinent from the dish popular in Arabs, HAREESA. Harees are also known as BOKO BOKO, JAREESH, HAREESA, HARIS, etc. In Arabic, Harees means MIXED OR MASHED.

Pakistan – Channa Pulao (Chickpea Pilaf)

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All the region of Pakistan has the dish which is cooked by any other ingredients is rice. Pilaf is very mild in flavors on the other side biryani has a full pack of spices and color. This dish is the sub-category of dish PILAF. This channa pulao is very popular in Punjab, Lahore. There are many hawkers with stalls in those regions to sold channa pulao. Pilaf was first time invented by the chef in Persia.

Pakistan, India – Fruit Custard

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Custard is a sweet dish commonly eaten on occasional functions. This is the favorite dish of children. Custards are originated from the United Kingdom and France. It is basically British food which is liked by many people over there and also in Pakistan.

Pakistan, India – Special Vegetable Aloo Gobi (Cauliflower With Potatoes)

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When we talk about some vegetables, it means that they all are the pleasure of nature because we get all vegetables from nature, not from human creation or invention. Cauliflower is one of them. Actually, this is an Indian dish, but it is very popular in Pakistan. This dish is firstly come from the Mughlai cuisines in the era of the Mughal Empire.

Pakistan – Keema Bhare Kareely (Mince Stuffed Bitter Gourd)

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The name of the dish came from the word Stuffing, Stuffing is like mince which is spiced up is stuffed into the bitter gourd so the translation of this mince stuffed bitter gourd in urdu is, KEEMA BHARE KARELY.

Pakistan, India, Bangladesh – Anday Wala Burger

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Anday wala burger is a street food. This is most famous specially in Winters. Everyone in winters go out when weather is so charming specially for anday wala burger.

Pakistan, India, Bangladeshi – Tandoori Chicken Pasta

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Tandoori chicken pasta is a local cuisine in Pakistan and many other Asian countries. This dish is eaten by many people in different parts of Pakistan. It is liked by many people because of it's delicious taste and good smell.

Pakistan – Traditional Desserts Seviyan

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Vermicelli known as seviyan in urdu. Vermicelli is actually a very thin pasta type thing usually elongated but also available as small sized.

Pakistan – Delicious Chapli Kebab

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By Usama Tariq Introduction: Chapli Kebab is originating…