Pakistan, India – Kali Masoor Dal (Black Lentil Gram)

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Lentil is a special type of dish and it is part of many cultural cuisines. Asian people called it "Daal". The lentil is known by its plant called lens culinaris. This dish is very common the people of Pakistan or India cooked it twice or triple in a week. In Pakistan people called this black lentil gram as "Masar ki Daal" or Kali Masoor ki Daal. Lentils production is the common method of the plantation.

Pakistan, India – Special Sindhi Biryani

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Sindhi Biryani is the special food for Pakistan's province "Sindh". When you invite your guest on any occasion like Eid, any festival like marriages, etc. you can cook this recipe as a menu. Sindhi biryani is a form of biryani that has additionally thing that is potatoes in biryani.

Pakistan – Gajrela (Carrot and Rice Pudding )

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This is the special dish made on occasions like wedding, festivals dinner and many special days on lunch and dinner as a sweet dish or even can be served on tea party or high ti occasion.

Pakistan – Traditional Jungli Karahi with Chapati

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Jungli karahi is a combination of every kind of meat like mutton, beef, chicken, fish, quails etc.Karahi is saidto be the dish of Khyber Pakhtunkhwa. Pakistani streetfood are full with this yummy dish.

Pakistan, India, Bangladesh – Special Beef Biryani

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A curious reality among the phrase Biryani is actuated from the Persian tongue! Unmistakably, concurring to Wikipedia, Biryani is initiated from the Persian phrase bring which gathers rice.

Pakistan, Bangladesh, India – Cake Rusk

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The meaning of "RUSK" is a dry biscuit or " twice cooked bread". Rusk is a type of simple or a brown bread which is made by sugar, butter and eggs. We bake it, chilled it and then sliced it.

Pakistan, India, Bangladesh – Chicken Masala Curry (Chicken Tikka Masala)

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Chicken Masala Curry is a dish that is made with marinated broiled chicken. Its beginning is debated. The curry is more often than not velvety and orange-colored.

Pakistan, India, Bangladesh – Champ Masala (Mutton Chops Curry)

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This is a special dish served all around the world. Champ is actually what we chops in English and masala is used for gravy or curry.

Pakistan – Stuffed Keema Paratha

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Keema paratha - flatbread stuffed with spicy minced meat. Paratha is the National breakfast of Pakistan. This dish is called a traditional Pakistan’s recipe which is famous and well known all over the Pakistan, especially in the province of the Punjab.

Pakistan – Hunter Beef

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Tender hunter beef is one of the popular dishes of Pakistan. Enter the hunter beef exit all other treats. After Eid-ul fitar now every Muslim is ready to celebrate the upcoming Eid festival.