Indonesia, Malaysia – Special Vegetable Laksa Soup

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Special vegetable Laksa Soup is a noodle-based soup. This dish is very famous in some Southeast Asian countries, like Indonesia, Malaysia, Singapore, and Thailand, etc. When we talk about its origin, it is rooted first time in Malaysia by the migrated Chinese people from the city Malacca. However, there are some different claims about the history of Laksa soup.

Singapore, Malaysia – Mee Siam

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As we know that Singaporeans usually eat noodles and rice in their every meal so this dish which is called " MEE SIAM " is also based on "NOODLES' and "RICE". It is not only famous in Singapore but also in Malaysia due to its taste and type of food. This is very sour, spicy, sweet, and different kinds of stuff. Shrimps can also play a vital role in this dish but are not compulsory. This dish is first cooked by Terence Cao.

Singapore, Malaysia, Indonesia – Curry Puff

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Curry puff is the most wanted snack that they serve with tea in SINGAPORE and in MALAYSIA as well. This dish is also famous in Indonesia but with a different name. The compulsory ingredients are potatoes, onions, meat and eggs. Karipap pusing is another name of curry puff which is called in MALAYSIA and in SINGAPORE.

Singapore, Malaysia, Indonesia – Murtabak

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Murtabak is a kind of Paratha roti or maybe pancake but actually, it is filled with some stuff which made it special roti paratha. MURTABAK is the most famous street food. in the Arabic word which is written as " MUTABBAQ " have its meaning " FOLDED ". This MURTABAK is famous in MALAYSIA, INDONESIA, SINGAPORE especially. Murtabak is originated for the Middle East.

Malaysia – Laksa Sarawak

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Malaysia is known as the House of Laksa since they have nine different types of Laksa dish. There are three types of Laksa, sour and salty Laksa, Laksa curry and Laksa combination. Sarawak laksa is a type of Laksa combination because it contains coconut milk and curry but also has fresh broth with a sour taste from tamarind fruit, torch ginger, galangal, and lemongrass.

Malaysia – Mee Kolok

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Malaysian dish is known for its rich taste to create by mixing a different kind of spice to create an umami taste that never could be forgotten. But for a tourist that wants something different to taste, you can taste Mee Kolok from Sarawak Malaysia.

Malaysia – Chee Cheong Fun

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Malaysian people make their own style of dim sum with their unique spice and ingredient. They call it Chee Cheong Fun. Chee Cheong Fun is a classic Malaysian dim sum, served in any Kopitiam (traditional coffee and breakfast shop).

Malaysia – Bak Kut Teh

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Malaysia, home to 31 million people, create different cultures, tribes, and tradition. Bak Kut Teh is a bony meat pork soup, usually use pork ribs for its ingredient. Now Bak Kut Teh becomes one of the Malaysian iconic traditional dishes

Malaysia – Hinava Ginapan

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Kadazan-Dusun people from Sabah, Malaysia, live in the North Borneo island that has a long shoreline. Kadazan refers to all Tangara tribes that live in Sabah West Coast region, while other native tribes except the Tangara tribe called Dusun. For Kadasan-Dusun people, eating fish has become their tradition since they have enough resources for fresh seafood. One of their favorites is Hinava Ginapan.

Malaysia – Kek Lapis Sarawak

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Southeast Asia place where more than a thousand island lays around the equator, create multiple culture and tradition. Dominated by Malay race and share the same history. As a tourist, you can found Kek Lapis Sarawak national feast like on Eid Al-Fitr, Christmas, or Deepali.