https://static.finmail.com/wp-content/uploads/2021/09/18154030/1-14.png 418 722 Muhammad Ahmad https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Muhammad Ahmad2021-09-26 18:46:172021-09-26 18:46:25Indonesia, Malaysia – Traditional Mutton Rendang
Mutton Rendang is a special meat-based dish that is originated from the Minangkabau region or the state of Indonesia. This dish mutton rendang is cooked on special types of events like Eid-ul-Fitr and Eid-ul-Azha, special features such as parties, big events or weddings, etc. Mutton Rendang is a traditional dish of Indonesia and Malaysia because it is originated in Indonesia. There are many types of traditional dishes here but this one is the top traditional dish.
https://static.finmail.com/wp-content/uploads/2021/09/08101840/Nasi-Goreng-square-FS-57.jpg 1200 1200 Muhammad Ahmad https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Muhammad Ahmad2021-09-13 14:12:282021-09-13 14:12:38Indonesia, Malaysia – Traditional Nasi Goreng
Nasi Goreng is a special type of dish popular in the Southeast Asian region, especially in Indonesia and Malaysia. This dish is a type of fried rice in Indonesian style with pieces of bite-size chicken pieces and sweet soy sauce. Nasi Goreng is an Indonesian national cuisine and also is originated from the Southeast Asian Country Indonesia. However, it is originated in the 16th century by Chinese immigrants in Indonesia but it becomes popular almost in the 19th century.
https://static.finmail.com/wp-content/uploads/2021/07/31111939/2-9.jpg 800 1200 shehroz gill https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png shehroz gill2021-08-08 11:58:332021-08-08 11:58:42Singapore, Malaysia – Mee Siam
As we know that Singaporeans usually eat noodles and rice in their every meal so this dish which is called " MEE SIAM " is also based on "NOODLES' and "RICE". It is not only famous in Singapore but also in Malaysia due to its taste and type of food. This is very sour, spicy, sweet, and different kinds of stuff. Shrimps can also play a vital role in this dish but are not compulsory. This dish is first cooked by Terence Cao.
https://static.finmail.com/wp-content/uploads/2021/05/16122754/1-6.jpg 396 704 ananya fatima https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png ananya fatima2021-05-16 18:20:302021-05-16 18:20:41Singapore, Malaysia, Indonesia – Murtabak
Murtabak is a kind of Paratha roti or maybe pancake but actually, it is filled with some stuff which made it special roti paratha. MURTABAK is the most famous street food. in the Arabic word which is written as " MUTABBAQ " have its meaning " FOLDED ". This MURTABAK is famous in MALAYSIA, INDONESIA, SINGAPORE especially. Murtabak is originated for the Middle East.
https://static.finmail.com/wp-content/uploads/2021/01/18125123/1-2.jpg 427 640 ananya fatima https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png ananya fatima2021-01-26 14:58:552021-01-26 14:59:14Malaysia – Oyster Omelette
Oyster Omelette is the best omelette to eat in Malaysia, you can't even imagine its taste, its taste is out of the world. This omelette is originated from the Singapore, its delicious taste is first made in Singapore and then every country modify this according to their taste and spices.
https://static.finmail.com/wp-content/uploads/2020/12/27112812/swiftie_manokpansoh4.jpg 330 575 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2020-12-28 14:06:102020-12-28 14:06:43Malaysia – Manuk Pansoh
When visiting Malaysia, you can go to the Sarawak Chamber, the world's largest underground cave chamber. As a part of the Southeast Asia region, some Malaysian dishes use bamboo for cooking their meal. Manuk Pansoh is one of them.
https://static.finmail.com/wp-content/uploads/2020/12/23144340/CheeCheongFun_21.jpg 1424 2144 Dwi Susanti https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Dwi Susanti2020-12-24 12:32:242020-12-24 12:32:34Malaysia – Chee Cheong Fun
Malaysian people make their own style of dim sum with their unique spice and ingredient. They call it Chee Cheong Fun. Chee Cheong Fun is a classic Malaysian dim sum, served in any Kopitiam (traditional coffee and breakfast shop).
https://static.finmail.com/wp-content/uploads/2020/11/24204227/BakKutTeh-1.jpg 453 680 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2020-11-30 12:33:002020-11-30 12:33:19Malaysia – Bak Kut Teh
Malaysia, home to 31 million people, create different cultures, tribes, and tradition. Bak Kut Teh is a bony meat pork soup, usually use pork ribs for its ingredient. Now Bak Kut Teh becomes one of the Malaysian iconic traditional dishes
https://static.finmail.com/wp-content/uploads/2020/11/22153641/pong-teh-chicken.jpg 960 1280 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2020-11-26 10:00:442020-11-26 10:00:58Malaysia – Pongteh Chicken
Malaka, a port city on the West coast of Malaysia, has become a trade route since many years ago. There are two versions of Pongteh chicken, one with blackened color using palm sugar usually cooked by Malaka people. The other one is slightly white comes from the Penang region.
https://static.finmail.com/wp-content/uploads/2020/11/20002243/Hinava2.jpg 604 700 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2020-11-22 07:48:122020-11-22 07:48:24Malaysia – Hinava Ginapan
Kadazan-Dusun people from Sabah, Malaysia, live in the North Borneo island that has a long shoreline. Kadazan refers to all Tangara tribes that live in Sabah West Coast region, while other native tribes except the Tangara tribe called Dusun. For Kadasan-Dusun people, eating fish has become their tradition since they have enough resources for fresh seafood. One of their favorites is Hinava Ginapan.