https://static.finmail.com/wp-content/uploads/2021/09/18154030/1-14.png 418 722 Muhammad Ahmad https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Muhammad Ahmad2021-09-26 18:46:172021-09-26 18:46:25Indonesia, Malaysia – Traditional Mutton Rendang
Mutton Rendang is a special meat-based dish that is originated from the Minangkabau region or the state of Indonesia. This dish mutton rendang is cooked on special types of events like Eid-ul-Fitr and Eid-ul-Azha, special features such as parties, big events or weddings, etc. Mutton Rendang is a traditional dish of Indonesia and Malaysia because it is originated in Indonesia. There are many types of traditional dishes here but this one is the top traditional dish.
https://static.finmail.com/wp-content/uploads/2021/09/08101840/Nasi-Goreng-square-FS-57.jpg 1200 1200 Muhammad Ahmad https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Muhammad Ahmad2021-09-13 14:12:282021-09-13 14:12:38Indonesia, Malaysia – Traditional Nasi Goreng
Nasi Goreng is a special type of dish popular in the Southeast Asian region, especially in Indonesia and Malaysia. This dish is a type of fried rice in Indonesian style with pieces of bite-size chicken pieces and sweet soy sauce. Nasi Goreng is an Indonesian national cuisine and also is originated from the Southeast Asian Country Indonesia. However, it is originated in the 16th century by Chinese immigrants in Indonesia but it becomes popular almost in the 19th century.
https://static.finmail.com/wp-content/uploads/2021/07/31111939/2-9.jpg 800 1200 shehroz gill https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png shehroz gill2021-08-08 11:58:332021-08-08 11:58:42Singapore, Malaysia – Mee Siam
As we know that Singaporeans usually eat noodles and rice in their every meal so this dish which is called " MEE SIAM " is also based on "NOODLES' and "RICE". It is not only famous in Singapore but also in Malaysia due to its taste and type of food. This is very sour, spicy, sweet, and different kinds of stuff. Shrimps can also play a vital role in this dish but are not compulsory. This dish is first cooked by Terence Cao.
https://static.finmail.com/wp-content/uploads/2021/05/22132420/2-8.jpg 400 600 ananya fatima https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png ananya fatima2021-05-25 09:25:132021-05-25 09:25:23Singapore, Malaysia, Indonesia – Curry Puff
Curry puff is the most wanted snack that they serve with tea in SINGAPORE and in MALAYSIA as well. This dish is also famous in Indonesia but with a different name. The compulsory ingredients are potatoes, onions, meat and eggs. Karipap pusing is another name of curry puff which is called in MALAYSIA and in SINGAPORE.
https://static.finmail.com/wp-content/uploads/2021/01/10162843/poh-lam-chong-choon-laksa-2.jpg 1202 1200 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2021-01-13 15:04:082021-01-13 15:04:24Malaysia – Laksa Sarawak
Malaysia is known as the House of Laksa since they have nine different types of Laksa dish. There are three types of Laksa, sour and salty Laksa, Laksa curry and Laksa combination. Sarawak laksa is a type of Laksa combination because it contains coconut milk and curry but also has fresh broth with a sour taste from tamarind fruit, torch ginger, galangal, and lemongrass.
https://static.finmail.com/wp-content/uploads/2021/01/03101032/unnamed-4.jpg 316 512 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2021-01-05 16:05:132021-01-05 16:05:19Malaysia – Mee Kolok
Malaysian dish is known for its rich taste to create by mixing a different kind of spice to create an umami taste that never could be forgotten. But for a tourist that wants something different to taste, you can taste Mee Kolok from Sarawak Malaysia.
https://static.finmail.com/wp-content/uploads/2020/12/27112812/swiftie_manokpansoh4.jpg 330 575 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2020-12-28 14:06:102020-12-28 14:06:43Malaysia – Manuk Pansoh
When visiting Malaysia, you can go to the Sarawak Chamber, the world's largest underground cave chamber. As a part of the Southeast Asia region, some Malaysian dishes use bamboo for cooking their meal. Manuk Pansoh is one of them.
https://static.finmail.com/wp-content/uploads/2020/12/08154641/unnamed-2.jpg 341 500 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2020-12-12 08:48:422020-12-12 08:48:53Malaysia – Nasi Kerabu
In Southeast Asia, Malaysia becomes the only MotoGP organizer, also serves all the MotoGP supporters with their culture, hospitality, and culinary. Malaysian food use rice as their base. Nasi Kerabu is one of them.
https://static.finmail.com/wp-content/uploads/2020/11/24204227/BakKutTeh-1.jpg 453 680 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2020-11-30 12:33:002020-11-30 12:33:19Malaysia – Bak Kut Teh
Malaysia, home to 31 million people, create different cultures, tribes, and tradition. Bak Kut Teh is a bony meat pork soup, usually use pork ribs for its ingredient. Now Bak Kut Teh becomes one of the Malaysian iconic traditional dishes
https://static.finmail.com/wp-content/uploads/2020/11/20002243/Hinava2.jpg 604 700 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2020-11-22 07:48:122020-11-22 07:48:24Malaysia – Hinava Ginapan
Kadazan-Dusun people from Sabah, Malaysia, live in the North Borneo island that has a long shoreline. Kadazan refers to all Tangara tribes that live in Sabah West Coast region, while other native tribes except the Tangara tribe called Dusun. For Kadasan-Dusun people, eating fish has become their tradition since they have enough resources for fresh seafood. One of their favorites is Hinava Ginapan.