https://static.finmail.com/wp-content/uploads/2021/09/08101840/Nasi-Goreng-square-FS-57.jpg 1200 1200 Muhammad Ahmad https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Muhammad Ahmad2021-09-13 14:12:282021-09-13 14:12:38Indonesia, Malaysia – Traditional Nasi Goreng
Nasi Goreng is a special type of dish popular in the Southeast Asian region, especially in Indonesia and Malaysia. This dish is a type of fried rice in Indonesian style with pieces of bite-size chicken pieces and sweet soy sauce. Nasi Goreng is an Indonesian national cuisine and also is originated from the Southeast Asian Country Indonesia. However, it is originated in the 16th century by Chinese immigrants in Indonesia but it becomes popular almost in the 19th century.
https://static.finmail.com/wp-content/uploads/2021/08/06212213/7.jpg 1200 1200 Muhammad Ahmad https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Muhammad Ahmad2021-08-15 13:18:132021-08-15 13:18:21Indonesia, Malaysia – Special Vegetable Laksa Soup
Special vegetable Laksa Soup is a noodle-based soup. This dish is very famous in some Southeast Asian countries, like Indonesia, Malaysia, Singapore, and Thailand, etc. When we talk about its origin, it is rooted first time in Malaysia by the migrated Chinese people from the city Malacca. However, there are some different claims about the history of Laksa soup.
https://static.finmail.com/wp-content/uploads/2021/05/22132420/2-8.jpg 400 600 ananya fatima https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png ananya fatima2021-05-25 09:25:132021-05-25 09:25:23Singapore, Malaysia, Indonesia – Curry Puff
Curry puff is the most wanted snack that they serve with tea in SINGAPORE and in MALAYSIA as well. This dish is also famous in Indonesia but with a different name. The compulsory ingredients are potatoes, onions, meat and eggs. Karipap pusing is another name of curry puff which is called in MALAYSIA and in SINGAPORE.
https://static.finmail.com/wp-content/uploads/2021/01/18125123/1-2.jpg 427 640 ananya fatima https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png ananya fatima2021-01-26 14:58:552021-01-26 14:59:14Malaysia – Oyster Omelette
Oyster Omelette is the best omelette to eat in Malaysia, you can't even imagine its taste, its taste is out of the world. This omelette is originated from the Singapore, its delicious taste is first made in Singapore and then every country modify this according to their taste and spices.
https://static.finmail.com/wp-content/uploads/2021/01/03101032/unnamed-4.jpg 316 512 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2021-01-05 16:05:132021-01-05 16:05:19Malaysia – Mee Kolok
Malaysian dish is known for its rich taste to create by mixing a different kind of spice to create an umami taste that never could be forgotten. But for a tourist that wants something different to taste, you can taste Mee Kolok from Sarawak Malaysia.
https://static.finmail.com/wp-content/uploads/2020/12/08154641/unnamed-2.jpg 341 500 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2020-12-12 08:48:422020-12-12 08:48:53Malaysia – Nasi Kerabu
In Southeast Asia, Malaysia becomes the only MotoGP organizer, also serves all the MotoGP supporters with their culture, hospitality, and culinary. Malaysian food use rice as their base. Nasi Kerabu is one of them.
https://static.finmail.com/wp-content/uploads/2020/11/24204227/BakKutTeh-1.jpg 453 680 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2020-11-30 12:33:002020-11-30 12:33:19Malaysia – Bak Kut Teh
Malaysia, home to 31 million people, create different cultures, tribes, and tradition. Bak Kut Teh is a bony meat pork soup, usually use pork ribs for its ingredient. Now Bak Kut Teh becomes one of the Malaysian iconic traditional dishes
https://static.finmail.com/wp-content/uploads/2020/11/22153641/pong-teh-chicken.jpg 960 1280 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2020-11-26 10:00:442020-11-26 10:00:58Malaysia – Pongteh Chicken
Malaka, a port city on the West coast of Malaysia, has become a trade route since many years ago. There are two versions of Pongteh chicken, one with blackened color using palm sugar usually cooked by Malaka people. The other one is slightly white comes from the Penang region.
https://static.finmail.com/wp-content/uploads/2020/11/14061744/karipap-pusing-foto-resep-utama.jpg 532 751 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2020-11-18 09:44:252020-11-18 09:44:37Malaysia – Karipap
When we talk most popular snack in Malaysia, Karipap will arise in the top list. Puff like snack filled with a different kind of curry. There are several curry choices to fill Karipap, start from chicken, beef, fish, or sardine.
https://static.finmail.com/wp-content/uploads/2020/11/09051541/kek-lapis-sarawak-scaled.jpg 1707 2560 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2020-11-12 09:11:092020-11-12 09:11:23Malaysia – Kek Lapis Sarawak
Southeast Asia place where more than a thousand island lays around the equator, create multiple culture and tradition. Dominated by Malay race and share the same history. As a tourist, you can found Kek Lapis Sarawak national feast like on Eid Al-Fitr, Christmas, or Deepali.