Indonesia, Malaysia – Traditional Nasi Goreng

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Nasi Goreng is a special type of dish popular in the Southeast Asian region, especially in Indonesia and Malaysia. This dish is a type of fried rice in Indonesian style with pieces of bite-size chicken pieces and sweet soy sauce. Nasi Goreng is an Indonesian national cuisine and also is originated from the Southeast Asian Country Indonesia. However, it is originated in the 16th century by Chinese immigrants in Indonesia but it becomes popular almost in the 19th century.

Indonesia, Malaysia – Special Vegetable Laksa Soup

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Special vegetable Laksa Soup is a noodle-based soup. This dish is very famous in some Southeast Asian countries, like Indonesia, Malaysia, Singapore, and Thailand, etc. When we talk about its origin, it is rooted first time in Malaysia by the migrated Chinese people from the city Malacca. However, there are some different claims about the history of Laksa soup.

Singapore, Malaysia – Mee Siam

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As we know that Singaporeans usually eat noodles and rice in their every meal so this dish which is called " MEE SIAM " is also based on "NOODLES' and "RICE". It is not only famous in Singapore but also in Malaysia due to its taste and type of food. This is very sour, spicy, sweet, and different kinds of stuff. Shrimps can also play a vital role in this dish but are not compulsory. This dish is first cooked by Terence Cao.

Singapore, Malaysia, Indonesia – Curry Puff

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Curry puff is the most wanted snack that they serve with tea in SINGAPORE and in MALAYSIA as well. This dish is also famous in Indonesia but with a different name. The compulsory ingredients are potatoes, onions, meat and eggs. Karipap pusing is another name of curry puff which is called in MALAYSIA and in SINGAPORE.

Singapore, Malaysia, Indonesia – Murtabak

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Murtabak is a kind of Paratha roti or maybe pancake but actually, it is filled with some stuff which made it special roti paratha. MURTABAK is the most famous street food. in the Arabic word which is written as " MUTABBAQ " have its meaning " FOLDED ". This MURTABAK is famous in MALAYSIA, INDONESIA, SINGAPORE especially. Murtabak is originated for the Middle East.

Malaysia – Oyster Omelette

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Oyster Omelette is the best omelette to eat in Malaysia, you can't even imagine its taste, its taste is out of the world. This omelette is originated from the Singapore, its delicious taste is first made in Singapore and then every country modify this according to their taste and spices.

Malaysia – Manuk Pansoh

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When visiting Malaysia, you can go to the Sarawak Chamber, the world's largest underground cave chamber. As a part of the Southeast Asia region, some Malaysian dishes use bamboo for cooking their meal. Manuk Pansoh is one of them.

Malaysia – Pongteh Chicken

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Malaka, a port city on the West coast of Malaysia, has become a trade route since many years ago. There are two versions of Pongteh chicken, one with blackened color using palm sugar usually cooked by Malaka people. The other one is slightly white comes from the Penang region.

Malaysia – Hinava Ginapan

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Kadazan-Dusun people from Sabah, Malaysia, live in the North Borneo island that has a long shoreline. Kadazan refers to all Tangara tribes that live in Sabah West Coast region, while other native tribes except the Tangara tribe called Dusun. For Kadasan-Dusun people, eating fish has become their tradition since they have enough resources for fresh seafood. One of their favorites is Hinava Ginapan.

Malaysia – Kek Lapis Sarawak

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Southeast Asia place where more than a thousand island lays around the equator, create multiple culture and tradition. Dominated by Malay race and share the same history. As a tourist, you can found Kek Lapis Sarawak national feast like on Eid Al-Fitr, Christmas, or Deepali.