Indonesia, Malaysia – Special Vegetable Laksa Soup

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Special vegetable Laksa Soup is a noodle-based soup. This dish is very famous in some Southeast Asian countries, like Indonesia, Malaysia, Singapore, and Thailand, etc. When we talk about its origin, it is rooted first time in Malaysia by the migrated Chinese people from the city Malacca. However, there are some different claims about the history of Laksa soup.

Singapore, Malaysia – Mee Siam

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As we know that Singaporeans usually eat noodles and rice in their every meal so this dish which is called " MEE SIAM " is also based on "NOODLES' and "RICE". It is not only famous in Singapore but also in Malaysia due to its taste and type of food. This is very sour, spicy, sweet, and different kinds of stuff. Shrimps can also play a vital role in this dish but are not compulsory. This dish is first cooked by Terence Cao.

Singapore, Malaysia, Indonesia – Murtabak

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Murtabak is a kind of Paratha roti or maybe pancake but actually, it is filled with some stuff which made it special roti paratha. MURTABAK is the most famous street food. in the Arabic word which is written as " MUTABBAQ " have its meaning " FOLDED ". This MURTABAK is famous in MALAYSIA, INDONESIA, SINGAPORE especially. Murtabak is originated for the Middle East.

Malaysia – Oyster Omelette

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Oyster Omelette is the best omelette to eat in Malaysia, you can't even imagine its taste, its taste is out of the world. This omelette is originated from the Singapore, its delicious taste is first made in Singapore and then every country modify this according to their taste and spices.

Malaysia – Mee Kolok

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Malaysian dish is known for its rich taste to create by mixing a different kind of spice to create an umami taste that never could be forgotten. But for a tourist that wants something different to taste, you can taste Mee Kolok from Sarawak Malaysia.

Malaysia – Manuk Pansoh

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When visiting Malaysia, you can go to the Sarawak Chamber, the world's largest underground cave chamber. As a part of the Southeast Asia region, some Malaysian dishes use bamboo for cooking their meal. Manuk Pansoh is one of them.

Malaysia – Chee Cheong Fun

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Malaysian people make their own style of dim sum with their unique spice and ingredient. They call it Chee Cheong Fun. Chee Cheong Fun is a classic Malaysian dim sum, served in any Kopitiam (traditional coffee and breakfast shop).

Malaysia – Nasi Kerabu

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In Southeast Asia, Malaysia becomes the only MotoGP organizer, also serves all the MotoGP supporters with their culture, hospitality, and culinary. Malaysian food use rice as their base. Nasi Kerabu is one of them.

Malaysia – Karipap

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When we talk most popular snack in Malaysia, Karipap will arise in the top list. Puff like snack filled with a different kind of curry. There are several curry choices to fill Karipap, start from chicken, beef, fish, or sardine.

Malaysia – Kek Lapis Sarawak

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Southeast Asia place where more than a thousand island lays around the equator, create multiple culture and tradition. Dominated by Malay race and share the same history. As a tourist, you can found Kek Lapis Sarawak national feast like on Eid Al-Fitr, Christmas, or Deepali.