Japan – Japanese Chicken Curry

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Japanese curry is very popular in Japanese because it is a very versatile dish that can be served with different other dishes and served in many forms. Curry in Japan is served in three different ways: Curry Bread, Curry Noodles and Kare Raisu. This dish was first time introduced in Japan at the MEJI ERA from the 1860s to 1900. Nakamuraya curry is a similar curry cooked in the Indian Subcontinent like in Japan. There are many dishes and elements to serve with curry.

Japan – Japanese Curry Rice (karē raisu)

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Curry is basically a gravy made up of some specific ingredients, spices, yogurt, cream by adding vegetables and meat in it. karē raisu is Japanese curry. It is served on rice with some vegetables that are pickled. This is thick stew-like gravy or curry. This dish is first time introduced at the MEJI ERA and, the first dish was KARE RAISU. It is also a very popular story that Japanese curry is used to cure BERIBERI disease. For Japan, Japanese curry is the national dish of Japanese cuisine.

Japan – Nikuman

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This dish is actually a Japanese version of dumplings, it is also known as the Japanese version of Chinese Baozi. This is popular in Japanese street food courts. It is also said that this is a savory version of Manju that is a Japanese confectionary dish.

Japan – Satsuma-age

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Satsuma-age is a Japanese fish cake that is actually a fish meat patty that is fried and served. However, the cooking procedure to make this dish is formation of surimi. Surimi is actually a paste formed of seafood meat and when mixed with white flour, then formed a solid patty. There are some stewed dishes from which surimi is dipped, including Oden and Udon.

Japan – Mushi Manju

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It is a sort of steamed cake or steamed dumpling in sweet flavors. It is also known as Japanese Confession cuisine, WAGASHI. Wagashi is the Japanese confession meal that is traditionally served with green tea. Wagashi is made up and serves as a gift for festivals, to admire the Tradition of Japan. Manju is made up of different main ingredient that is filled with the different fillings.

Japan – Nigirimeshi

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This is the traditional rice dish of Japan which is simply known as rice balls. This dish has many other names according to the filling. There are different ingredients used in making this simple but with a lot of varieties in this dish. From Kamakura to the Edo period this dish is invented. Sumurai stored these rice balls into bamboo sheath and use them at the time of war.

Japan – Chazuki

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This is a very unique dish of Japanese cuisine in which we can mix rice with prepared green tea and pour over the rice. Name of the dish which is used in Japanese cuisine is ''CHAZUKE''. From this word ''CHA'' means ''TEA'' and ''ZUKE'' means ''SUBMERGE''.

Japan – Teppanyaki

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Teppanyaki is a Japanese-style dish. Teppan means ''Metal plate on which this dish is cooked on''. And Yaki means ''grilled or cooked, fried'' etc. It is believe that Teppanyaki dishes are originated from Shigeji Fujioka.

Japan – Donburi Meal, Unadon

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Donburi is a dish consist of rice bowl topped with grilled marinated meat. There are many varieties if meal served in Donburi and known as donburi meal. Unadon is a donburi meal in which EEL (seafood) is served in the donburi bowl with rice. EEL is topped with soya sauce based caramelized sauce known as TARE.

JAPAN – Tempura Shrimp Recipe

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Tempura is actually a dish mainly made from seafood, any meat like chicken, mutton, and even vegetables. This dish is very simple but also very tasty. Seafood is very common in Japanese cuisine.