Japan – Age-Gyoza (揚げ餃子)

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Jiaozi is the Chinese form of dumplings that has the Japanese variation of Jiaozi is GYOZA. This is originated as traditional Chinese medicine. There are different names for the Gyoza of different countries and for different ingredients, the cooking method also.

Japan – Sushi Platter

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Sushi is also known as Sushi-Meshi. It is a vinegar rice dish with having raw seafood slices and nori seaweed sheets. Sushi is usually confused with other Japanese dish that is SASHIMI, which is also a Japanese-originated dish of raw meat and just thin slices of meat served with soy sauce. Sushi is originated from the old tradition of Fermentation of rice. The people of Japan MUORMACHI PERIOD, ferment the rice for months and then served it with raw fish. There are different types of sushi served in worldwide with addition of different ingredients, different cooking methods, etc.

Japan – Yusheng

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This is a very famous Japanese salad, made up of raw fish mixed with vegetables, and add seasonings and sauces to make it delicious. This dish has also a vegetarian version and the name is known as SOY FISH. This dish is said to be from Cantonese cuisine, after the invention this became part of Chinese cuisine and now Japanese cuisine.

Japan – Natto

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Natto is a kind of snack or breakfast that is made up of fermented soybean. This is famous because of its texture and appearance. As a healthy breakfast it is eaten with a bowl of rice. The main thing to watch is the procedure of fermenting these beans so we can consume with different varieties of rice, toast and mixing with vegetables, etc.

Japan – Khushikatsu

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This dish has huge elements to go through the name but it is simply said that this dish is deep-fried, skewered, cutlets of meat and vegetables. The name ''Khushi'' means ''Skewers''. And ''Katsu'' means ''Cutlets'' which is definitely deep-fried. In Tokyo, this dish is famous for pork meat, while food on skewers is originated from Osaka.

Japan – Oden (Japanese Fish Cake Stew)

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This is a one-pot Japanese dish. In this dish, the main elements are used which are different from the individual. Oden is a name given to this dish which is previously named as ''MISODENGAKU'', or simply known as ''Denjaku''. This is a type of ''Nabenomo'', a dish known as things in a pot.

Japan – Tonkatsu

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TONKATSU is a platter of few elements having much variety but the main thing is ''fried tempura pork cutlet''. In sino Japanese language this word means Pork cutlets but having more components on the plate. But star of the dish is this Pork Cutlet/ Fried pork.

Japan – Yakiniku

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YAKINIKU is grilled meat inspired by western cuisine. The term Yakiniku is associated with Korean restaurants, in Osaka and Tokyo. From 1872, in the MEJI period, this Korean cuisine influenced Japanese dishes.

Japan – Soba Noodles

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It is the tradition of Japan to serve and eat soba noodles on Japanese new year's eve. People think that eating this dish will have to wait till next new year's eve. So the name of the dish is called TOSHIKOSHI SOBA means AFTER A YEAR.

Japan – Miso Soup

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Miso is actually a product formed by a special procedure known as fermentation. MISO SOUP is also known as ''Misoshiru''. Miso soup is very common in Japan and served with white plain rice in breakfast.