Japan – Hot Pot

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This dish is a traditional dinner usually cooked sometimes or even on special occasions to have a huge bowl of soup/ broth with many foodstuffs dipped into it. This is also known as Soup Pot, Fire pot or Soup food.

Japan – Soba Noodles

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It is the tradition of Japan to serve and eat soba noodles on Japanese new year's eve. People think that eating this dish will have to wait till next new year's eve. So the name of the dish is called TOSHIKOSHI SOBA means AFTER A YEAR.

Japan – Japanese Okonomiyaki

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As a Japanese cuisine, this dish is an authentic dish from the traditional values. This is a dish in which wheat flour is used to make a base of the dish and then topped with different sauces. The word, OKONOMI means "what you like?"' and, YAKI means "Fried food".

Japan – Hayashi Beef Rice

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This dish is very popular Japanese dish having rice and beef thick sauce or stew/ gravy. In Japanese cuisine, YOSOKU is the term used in dishes of Japan which is mixed with Western style induced cooking. Although this is a dish of western style but flavours are from purely Japanese kitchen.

Japan – Donburi Meal, Unadon

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Donburi is a dish consist of rice bowl topped with grilled marinated meat. There are many varieties if meal served in Donburi and known as donburi meal. Unadon is a donburi meal in which EEL (seafood) is served in the donburi bowl with rice. EEL is topped with soya sauce based caramelized sauce known as TARE.

Japan – Yakitori

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YAKITORI is a very famous and popular dish among food lovers in Japan. KUSHIYAKI is a term used in Japan for grilling and stirring. So this chicken is marinated and then Khushiyahi on charcoal.

Japan – Miso Soup

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Miso is actually a product formed by a special procedure known as fermentation. MISO SOUP is also known as ''Misoshiru''. Miso soup is very common in Japan and served with white plain rice in breakfast.

Japan – Sashimi

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Sashimi is a Japanese cuisine dish. It is a very simple but popular dish, this is not the main course but loved by every Japanese people to enjoy it as wholemeal or the main course. Cooking is not even included in making this dish and served with the most famous MISO SOUP, or as a good bowl of rice. SASHIMI means pierced meat. Like Sashi means ''pierced'' and mi means ''meat''.

Japan – Ramen ( Japanese Noodles Soup )

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Ramen is a special dish from Japanese cuisine. It is also known as SHINA SOBA or CHUKA SOBA in different areas of Japan. Two main ingredients of this Japanese ramen are broth/soup and noodles.

JAPAN – Tempura Shrimp Recipe

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Tempura is actually a dish mainly made from seafood, any meat like chicken, mutton, and even vegetables. This dish is very simple but also very tasty. Seafood is very common in Japanese cuisine.