Japan – Sakana No Nitsuke

/
This dish is a Japanese fish dish that is also called JAPANESE GRILLED FISH. This is cooked by grilling procedure. Nimono is the category of Japanese cuisine in which simmering dishes are placed. There are two main elements of the dish: fish and sauces, while others are also be added but according to the choice. This is a dish from the 19th Century and the invention of this dish is not known.

Japan – Beef Sukiyaki

/
This dish is served in Nabemono style, one bowl having all the elements together. Nabe means hotpot or cooking pot and, Mono means things. This is like a bowl of happiness in winters and a very delicious-looking dish. This dish is versatile because of the vast addition of ingredients in it.

Japan – Katsudon Egg Rice Bowl

/
Katsudon is a popular Japanese food made up of having two-three items as shown in the name of the dish, rice bowl and eggs. The name of the dish is from two different Japanese dishes: one is from the Japanese rice bowl and the other is from the traditional Japanese Pork cutlet.

Korea, Japan – Bibimbap / Korean Mixed Rice Bowl

/
Bibimbap is a dish from Korean national cuisine. It is actually a rice dish which means Mixed Rice. In this dish, many different ingredients are added like stir-fried vegetables, cooked meat chunks, raw vegetable salad, noodles, spices and herbs, eggs, etc. BIBIMBAP was first time recorded in a book of JOSEON. There are different versions of Bibimbap.

Japan – Melonpan

/
Sweet bun soft inside covered with crispy-crunchy cookie dough is the best thing for a snack as a biscuit, like a cookie, as a bun. This is known as melonpan because of having the same shape like melon. This is more like a bun in texture but having many flavors to be added on to give exotic flavors and new tastes. There are various types of the melonpan bun with different fillings and stuffing added.

Japan – Zosui / Japanese Rice Soup

/
Zosui is a very healthy and full nutritious soup dish with all the healthy elements to add its benefits to the dish. It is a Japanese version of Congee. Congee is actually a rice porridge dish, very famous in China. This dish is very healthy and easy to digest so it is also served as a staple food for patients and healthcare workers. This is also known to be as Baby food. When nabemono is cooked, the leftover soup can be also used as the Zosui. There are different variant of using instead of rice.

Japan – Oden (Japanese Fish Cake Stew)

/
This is a one-pot Japanese dish. In this dish, the main elements are used which are different from the individual. Oden is a name given to this dish which is previously named as ''MISODENGAKU'', or simply known as ''Denjaku''. This is a type of ''Nabenomo'', a dish known as things in a pot.

Japan, China – Gyoza / Jiaozi

/
Dishes included in the cuisine of Japan has many other dishes from other regions. Those inspired dishes are than infused with Japanese flavours and came up with new fusion dish of other regional origin and Japanese flavours. So this dish is also a fusion cuisine which is originated from the Chinese cuisine and now very popular in Japan.

Japan – Yakitori

/
YAKITORI is a very famous and popular dish among food lovers in Japan. KUSHIYAKI is a term used in Japan for grilling and stirring. So this chicken is marinated and then Khushiyahi on charcoal.

JAPAN – Tempura Shrimp Recipe

/
Tempura is actually a dish mainly made from seafood, any meat like chicken, mutton, and even vegetables. This dish is very simple but also very tasty. Seafood is very common in Japanese cuisine.