Japan – Champon Noodles

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This dish is noodles soup having many vegetables and fish, prawns, chicken with eggs and some seasonings. This dish is inspired by Chinese cuisine and is served world widely in many Japanese restaurants. This dish is originated from NAGASAKI, Japan. This was adopted by the Japanese from the Meiji Era. The name of the dish came up by Hookein word, CHIAH-PNG, which means TO EAT MEAT. In Japan, different areas and cities have different flavored-based soup noodles.

Japan – Karumeyaki (Honeycomb Toffee/Sponge Toffee)

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Honeycomb caramel, caramel sponge, hokey pokey, No matter what you call this pack, we all agree that it is one of a kind. Crunchy, light, and sweet pieces of caramel plunge you back into childhood for sure. Toffee is actually a dessert or candy, the snack that is created by caramelizing the sugar with butter, some salt, flour if required.

Japan – Honey Castella

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This is actually the most fluffy and spongy cake of Japanese Cuisine. This is sold in many varieties but honey glazed one is the most sold and cooked cake in Japan. This is also a kind of Japanese Confectionery delight known to be as ''WAGASHI''. The name of this cake came up in the 16th century by the Portuguese.

Japan – Kakigori (Japanese Shaved Ice Dessert)

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Kakigori is a dessert that is made up of Crushed and shaved ice with having flavors and sweet syrups. Japanese Shaved ice dessert is served with sweet syrups, some fruit chunks, condensed milk, evaporated milk. In summer, this dessert is sold every where in Japan like, dessert shops, tea café, tea stalls, ice cream stalls, etc. This dish is originated in Heian Period in which ice from the mountains bring and topped with flavors.

Japan – Khushikatsu

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This dish has huge elements to go through the name but it is simply said that this dish is deep-fried, skewered, cutlets of meat and vegetables. The name ''Khushi'' means ''Skewers''. And ''Katsu'' means ''Cutlets'' which is definitely deep-fried. In Tokyo, this dish is famous for pork meat, while food on skewers is originated from Osaka.

Japan – Chazuki

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This is a very unique dish of Japanese cuisine in which we can mix rice with prepared green tea and pour over the rice. Name of the dish which is used in Japanese cuisine is ''CHAZUKE''. From this word ''CHA'' means ''TEA'' and ''ZUKE'' means ''SUBMERGE''.

Japan – Teppanyaki

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Teppanyaki is a Japanese-style dish. Teppan means ''Metal plate on which this dish is cooked on''. And Yaki means ''grilled or cooked, fried'' etc. It is believe that Teppanyaki dishes are originated from Shigeji Fujioka.

Japan – Yakitori

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YAKITORI is a very famous and popular dish among food lovers in Japan. KUSHIYAKI is a term used in Japan for grilling and stirring. So this chicken is marinated and then Khushiyahi on charcoal.

Japan – Sashimi

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Sashimi is a Japanese cuisine dish. It is a very simple but popular dish, this is not the main course but loved by every Japanese people to enjoy it as wholemeal or the main course. Cooking is not even included in making this dish and served with the most famous MISO SOUP, or as a good bowl of rice. SASHIMI means pierced meat. Like Sashi means ''pierced'' and mi means ''meat''.

JAPAN – Tempura Shrimp Recipe

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Tempura is actually a dish mainly made from seafood, any meat like chicken, mutton, and even vegetables. This dish is very simple but also very tasty. Seafood is very common in Japanese cuisine.