Japan – Kamameshi

/
Kamameshi is known as Kettle rice because it is a dish of rice cooked in the kettle. The iron pot or kettle is a kitchenware in which this rice dish is cooked with many other elements to be added on. In Japanese, the iron cooking pot is known as KAMA. So Kamameshi names come from the word KAMA. EKIBEN is a similar dish. This is the Lunch box served on the local train of Japan.

Japan, China – Sanbeiji ( Three Cup Chicken )

/
Three Cup Chicken is also known by the name, San Bei Ji. It is a very popular dish in China and Taiwan cuisine but also very popular evenly in Japan. It is known as a three-cup chicken because the used in this dish is made by a cup of three ingredients. It is served with Congee and Rice.

Japan – Nikuman

/
This dish is actually a Japanese version of dumplings, it is also known as the Japanese version of Chinese Baozi. This is popular in Japanese street food courts. It is also said that this is a savory version of Manju that is a Japanese confectionary dish.

Japan – Zosui / Japanese Rice Soup

/
Zosui is a very healthy and full nutritious soup dish with all the healthy elements to add its benefits to the dish. It is a Japanese version of Congee. Congee is actually a rice porridge dish, very famous in China. This dish is very healthy and easy to digest so it is also served as a staple food for patients and healthcare workers. This is also known to be as Baby food. When nabemono is cooked, the leftover soup can be also used as the Zosui. There are different variant of using instead of rice.

Japan – OMURICE (Japanese Omelet Rice)

/
OMURICE is the dish of Japanese cuisine which is influence by ''FUSION CUISINE''. It is said that this dish is evolved from Western-style cooking. This dish is actually an Omellete dish of fried rice and served with ketchup. OMU RAISU is a Japanese word of English Language, which means Omelet Rice. This dish has many variations according to the different ingredients and cooking procedure.

Japan – Tsukune

/
This is a non-veg dish that is actually chicken, lamb, beef, or seafood meatballs. These are known as Japanese meatballs or Tsukune. There are different techniques used in making this amazing dish.

Japan – Okowa (Japanese Sticky Rice)

/
This is Japanese-style steamed sticky rice. This special rice is cooked with vegetables and meat if you like to add on. The word OKOWA came from the Japanese word, KOWAMESHI, which means ''Hard rice''. OKOWA means in this dish like we sometimes used different varieties of rice in making this dish. However, in this dish they are not hard rice, they are cooked sticky rice

Japan – Japanese Okonomiyaki

/
As a Japanese cuisine, this dish is an authentic dish from the traditional values. This is a dish in which wheat flour is used to make a base of the dish and then topped with different sauces. The word, OKONOMI means "what you like?"' and, YAKI means "Fried food".

Japan – Hayashi Beef Rice

/
This dish is very popular Japanese dish having rice and beef thick sauce or stew/ gravy. In Japanese cuisine, YOSOKU is the term used in dishes of Japan which is mixed with Western style induced cooking. Although this is a dish of western style but flavours are from purely Japanese kitchen.

Japan – Ramen ( Japanese Noodles Soup )

/
Ramen is a special dish from Japanese cuisine. It is also known as SHINA SOBA or CHUKA SOBA in different areas of Japan. Two main ingredients of this Japanese ramen are broth/soup and noodles.