https://static.finmail.com/wp-content/uploads/2021/09/18154030/1-14.png 418 722 Muhammad Ahmad https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Muhammad Ahmad2021-09-26 18:46:172021-09-26 18:46:25Indonesia, Malaysia – Traditional Mutton Rendang
Mutton Rendang is a special meat-based dish that is originated from the Minangkabau region or the state of Indonesia. This dish mutton rendang is cooked on special types of events like Eid-ul-Fitr and Eid-ul-Azha, special features such as parties, big events or weddings, etc. Mutton Rendang is a traditional dish of Indonesia and Malaysia because it is originated in Indonesia. There are many types of traditional dishes here but this one is the top traditional dish.
https://static.finmail.com/wp-content/uploads/2021/08/13143204/3-7.png 378 554 shehroz gill https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png shehroz gill2021-08-23 09:47:362021-08-23 09:47:45Singapore, Indonesia – Ayam Penyet
Ayam penyet is a fried chicken that is famous all around the world but especially in Singapore. The word Penyet means "SQUEEZED" so this dish is commonly called "SQUEEZED CHICKEN". It is a Javanese term. The place of origin of Ayam penyet is Indonesia.
https://static.finmail.com/wp-content/uploads/2021/08/06212213/7.jpg 1200 1200 Muhammad Ahmad https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Muhammad Ahmad2021-08-15 13:18:132021-08-15 13:18:21Indonesia, Malaysia – Special Vegetable Laksa Soup
Special vegetable Laksa Soup is a noodle-based soup. This dish is very famous in some Southeast Asian countries, like Indonesia, Malaysia, Singapore, and Thailand, etc. When we talk about its origin, it is rooted first time in Malaysia by the migrated Chinese people from the city Malacca. However, there are some different claims about the history of Laksa soup.
https://static.finmail.com/wp-content/uploads/2021/03/04232744/Nasi-Krawu.jpg 781 1080 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2021-03-07 15:12:562021-03-07 15:13:08Indonesia – Nasi Krawu
Visiting East Java won’t be complete without taste their delicious culinary. Some food serves using banana leaves to add some unique aroma like you can find when eating Nasi Krawu. Nasi Krawu is Gresik city traditional dish.
https://static.finmail.com/wp-content/uploads/2021/02/15142558/cara-membuat-lontong-balap-surabaya-3d6bbbe302eef52ab0fbdc625e7add86_600x400.jpg 400 600 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2021-02-17 10:32:012021-02-17 10:32:23Indonesia – Lontong Balap
There are many beautiful temples around Southeast Asia, and the biggest one is Kwan Sing Bio, located in Tuban, East Java, Indonesia. The East Java people also loved to eat steamed rice cake dish named Lontong, and the most popular meal is Lontong Balap.
https://static.finmail.com/wp-content/uploads/2021/01/16101134/1587483034963320.jpg 270 540 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2021-01-17 13:24:482021-01-17 13:25:06Indonesia – Aunu Senebre
West Papua is not only known for its beautiful sea but also its delicious food. One of them is Aunu Sanebre, a dish made from anchovy, grated coconut, and sliced taro leaves served with a side of papeda.
https://static.finmail.com/wp-content/uploads/2020/12/18182629/10548928s1280h960.jpg 960 1280 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2020-12-20 08:32:102020-12-20 08:32:20Indonesia – Angeun Lada
Mount Krakatau is a mountain island in the Sundanese strait in Indonesia. When visiting Krakatau, the best route is via Banten province. You will need 7 hours from Jakarta to mount Krakatau by land transportation. When crossing Banten province, don’t forget to recharge your energy by eating Angeun Lada.
https://static.finmail.com/wp-content/uploads/2020/11/14094925/images-2020-07-04T200233.800.jpeg 350 715 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2020-11-18 09:54:072020-11-18 09:54:20Indonesia – Gabing Curry
Most of us have ever eaten curry, chicken, or beef. But have you eaten curry made of coconut leaf shoots? In Indonesia, there is a curry made of Gabing (young coconut rod). Part of coconut rod, a place where fruit and leaf grow.
https://static.finmail.com/wp-content/uploads/2020/10/30070404/klepon-1-500x375-1.jpg 375 500 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2020-11-02 16:37:332020-11-02 16:37:47Indonesia – Klepon
Klepon is one of the traditional snacks from Southeast Asia. This snack can be found in some countries like Brunei, Indonesia, Malaysia, and Singapore. Klepon is a green ball-shaped rice cake filled with palm sugar sauce, topped with grated coconut.
https://static.finmail.com/wp-content/uploads/2020/04/06103331/the_food_of_partriot_city.jpg 317 564 finmail https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png finmail2020-03-30 12:33:092020-04-24 14:47:17Surabaya, Indonesia – The Food of the patriot city
Surabaya is the second-largest city in Indonesia and it is called the city of the patriot because there are so many historical and patriotic moments that happened in Surabaya. Surabaya is located in East Java. Surabaya has many kinds of traditional and historical cuisine too, such as “ Rujak Cingur”.