Indonesia – Ketupat

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Ketupat is a very unique dish and looked so different due to its packing and serving. It is a dish of rice that is packed in palm leaves and made like a pouch. This dish is originated in INDONESIA. Some of the people thought that this dish is originated in BRUNEI, MALAYSIA, SINGAPORE, and THAILAND. There are also many variations around the world.

Indonesia, Malaysia – Traditional Mutton Rendang

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Mutton Rendang is a special meat-based dish that is originated from the Minangkabau region or the state of Indonesia. This dish mutton rendang is cooked on special types of events like Eid-ul-Fitr and Eid-ul-Azha, special features such as parties, big events or weddings, etc. Mutton Rendang is a traditional dish of Indonesia and Malaysia because it is originated in Indonesia. There are many types of traditional dishes here but this one is the top traditional dish.

Indonesia – Gudeg

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Gudeg is totally a jack fruit dish, which is a very famous traditional cuisine of Javanese. It is called "GREEN JACK FRUIT SWEET STEW". There are different variations of GUDEG. Gudeg was first made in the Mataram Kingdom which is actually related to Alas Mentaok. Yogyakarta is the Capital city of INDONESIA, as we know that Gudeg is originated from YOGYAKARTA. Javanese cuisine is very spicy food so the actual meaning of the word "JAVANESE" is "FIRECRACKER".

Singapore, Indonesia – Kwetiau Goreng

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This dish is a very unique dish, it actually called a Chinese dish but it is related to the cuisine of Singapore and Indonesia. Usually, people of Indonesia want to eat breakfast. It is a FRIED RICE NOODLES. The meaning of Kwetiau is "FLAT NOODLES". Kwetiau Goreng is also used as street food in Singapore. Basically, the origin of this dish is China.

Indonesia – Rabeg

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The culinary tour has always become a must-do activity, especially when visiting a tourism place. When visiting the Banten province of Indonesia, don’t forget to taste the iconic dish called Rabeg.

Indonesia – Tapa Kolo

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Tapa Kolo comes from Tapa and Kolo word, Tapa means to burn, and Kolo means bamboo rice. Tapa Kolo is a traditional dish from the Manggarai regency, which was already known for a long time ago.

Indonesia – Kapurung

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Aren’t you agree when I say tourism became one of the biggest economic boosters for a country? Especially countries with heavenly panoramic and unique culture. Indonesia has both of it. Come along with Coto, Kapurung also become popular as an authentic dish from South Sulawesi.

Indonesia – Coto Makassar

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When visiting South Sulawesi province in Indonesia, you will found a legendary dish that already exists since the 16th century, known as Coto, specially Coto Makassar that refers to Makassar as the provincial capital of South Sulawesi province.

Indonesia – Klepon

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Klepon is one of the traditional snacks from Southeast Asia. This snack can be found in some countries like Brunei, Indonesia, Malaysia, and Singapore. Klepon is a green ball-shaped rice cake filled with palm sugar sauce, topped with grated coconut.

Surabaya, Indonesia – The Food of the patriot city

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Surabaya is the second-largest city in Indonesia and it is called the city of the patriot because there are so many historical and patriotic moments that happened in Surabaya. Surabaya is located in East Java. Surabaya has many kinds of traditional and historical cuisine too, such as “ Rujak Cingur”.