Pakistan, India, Bangladesh – Traditional Beef Shami Kebabs

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Shami Kebab is also known as Shami Tikki. It is a very popular side dish in Pakistan, India, Bangladesh cuisines. It is not the main course but it has the main role in a side dish. In Pakistan, people serve these hot Kebabs in front of guests with some types of sauces or sliced onions.

Pakistan, India, Bangladesh – Nankhatai

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Nankhatai is a biscuit popular in India and Pakistan. Rather being crunchy, they are really soft and have little bit of a crust at the bottom. They are also very common in Iran and Afghanistan and are known as Kulcha-e-Khataye there.

Pakistan, India, Bangladesh – Besan Ki Mithai

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Besan ki mithai is the special, unique and best mithai to eat in winters. This is the cheapest dish t make in winter and definitely the tastiest mithai. You can make it at home actually according to your taste.

Pakistan, India, Bangladesh – Mughalian Handi

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Mughalai handi is one of the creamiest dishes which is full of cream and dairy products. Its aroma and spices make it delicious. The topping of cream and green chilies and garlic slices will water your mouth.

Pakistan, India, Bangladesh – Traditional Mutton Desi Karahi

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There are a couple of dishes in Pakistani food that genuinely don't require an introduction. Biryani, Pilau, Korma… they all discussion for themselves. An extraordinary sheep Karahi too comes in this most excellent class.

Pakistan, India, Bangladesh – Shahi White Chicken Karahi

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Shahi White Chicken Karahi is the remarkable korma planned with chicken curry to overhaul the overhaul of your lunch and supper eats.

Pakistan, India, Bangladesh – Masala Dum Gosht (Beaf, Lamb, Mutton)

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Masala Dum Gosht or the Lamb Masala formula, Pakistani could be a delightfully straightforward lamb curry formula made with whole flavors. It is so simple to form that this dish will make one of your favorite some time recently long.

Pakistan, India, Bangladesh – Mutton Payee (Mutton Trotters)

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This recipe is the Pakistan's most favorite dish especially in the province Punjab. Tender, palatable, flavorful, aromatic and sensational like words are enough to get you salivating and appreciate this dish, this recipe of lamb trotters are definitely going to take you to heaven and you will enjoy every bite of it by the tenderness and aromas of the dish.

Pakistan, India – Tasty Chicken Nuggets

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The chicken nugget was designed within the 1950s by Robert C. Baker, a nourishment science teacher at Cornell College, and distributed as un-patented scholarly work. In Pakistan, it is very famous among peoples and restaurants too, also it is available in ordinary restaurants too.

Pakistan, India, Bangladeshi – Bhindi (Okra)

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Bhindi which is also called as lady finger and okra is the most popular local cuisine in Asian countries like Pakistan, India, Bangladesh. Bhindi is tasty in taste as well as it is a healthy dish. Most people like this dish because of it's good taste. Many desi restaurants in Pakistan and India offer this delicious local cuisine.