Pakistan, India – Traditional Mutton Butter Tikka Boti

/
Mutton tikka boti is a special type of dish in Pakistan and also the most famous grilling dish in our country. On the occasion of the Eid festival, there is a lot of preparation of meat dishes especially mutton and beef at every home in Muslim countries and Mutton Butter Tikka Boti is one of them. There are different claims about its origin, but from the information of food historians, the Mutton Tikka Boti was coming from the Indian Subcontinents. First, the word tikka came, then it becomes divided into different parts and sections. The word ‘tikka’ means a piece of meat. This dish has many variations.

Pakistan, India – Malai Kofta

/
Malai kofta is a kind of simple kofta. This dish is also very popular in Pakistan and many other Asian counties because of its juicy and spicy taste. The main component of this dish is Kofta which is made up of chicken. Malai kofta is originated from India and also from Iran and Turkey. This dish got popular from the Indian subcontinent and also during the Mughal rule.

Pakistan, India – BBQ Spicy Grilled Fish

/
Grilled fish has founded in local areas of Pakistan and different or restaurants make it with their style and spice. Some restaurant stalls of fish make very spicy but some are making it moderate with their local demand of the customer. In Pakistan, people are eat grilled fish daily with their family and friends and at other gatherings, especially in the winter season.

Pakistan, India, Bangladesh – Fish Kabab

/
Enjoy your fish in the winter season is the most enjoyable thing. There are many special fish shops famous in Pakistan. So the topic of my article is fish kabab.

Pakistan, India, Bangladesh – Gachak (Jaggary and Peanut)

/
Gachak is a solid form of jaggery syrup filled with peanuts like crystal. This is the most famous sweet of winters in Pakistan, which is commonly present in the local shops as well so everyone can enjoy this sweet.

Pakistan, India, Bangladesh – Cow Tail (Dum)

/
All the dish which is introduced by the Punjabi is special due to their most favorite ingredient called “ DESI GHEE”. Desi ghee is one the most special and famous ingredients which are used by all the Punjabis, they can’t be made anything without this ingredient.

Pakistan, India – Fresh Aloo (Potatoes) Bhujia With Tomatoes

/
Here’s a brilliant straightforward formula with a or even brief list of fixings (allowed you to have a supplied zest cabinet). I used to be examining this once with some of my family Aloo Ki Bhujia may be a widely known dish in Pakistan.

Pakistan, Bangladesh, India – Halwa Poori

/
Halwa poori is one of the best traditional dish of Pakistan cuisine and Indian cuisine. Halwa is specially made by suji and sugar syrup. Although, Poori is made by maida by kneading it with water.

Pakistan, India – Kulfi ( Traditional Ice Cream )

/
Kulfi is a word derived from Persian language that means '' COVERED CUP''. It is called so because it is when cooked and set in the specific molds / kulfi cup they have to sealed from the top so that the proper shape is maintained when frozen.

India, Pakistan – Instant Jalebi

/
Jalebi is a sweet which is originated in Indian Subcontinent in 15th century. Jalebi is famous all over Asia. The word jalebi is derived from an Arabic word Zulabia.