Pakistan, India, Bangladesh – Nankhatai

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Nankhatai is a biscuit popular in India and Pakistan. Rather being crunchy, they are really soft and have little bit of a crust at the bottom. They are also very common in Iran and Afghanistan and are known as Kulcha-e-Khataye there.

Pakistan, India – Traditional Mixed Vegetable Gravy

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Mixed vegetable gravy is especially eat in northern areas. The title of the dish is the mixed vegetable gravy which means that the combination of some vegetables like a combination of cauliflower, peas, carrot, cabbage, etc. People of Pakistan make this dish in their own homes with different varieties.

Pakistan, India, Bangladesh – Besan Ki Mithai

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Besan ki mithai is the special, unique and best mithai to eat in winters. This is the cheapest dish t make in winter and definitely the tastiest mithai. You can make it at home actually according to your taste.

Pakistan, India – Delicious Palak Shaljam (Spinach With Turnip)

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Turnip is a special kind of vegetable which has many benefits. Shalajam is an Urdu word that means Turnip in English. In Pakistan, every person knows about that dish, and it is very common in many restaurants like small restaurants dhabas, etc. The origin of that dish is the Indian Subcontinent.

Pakistan, India, Bangladesh – Naan Special Tandoori

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Naan is the most popular soft and downy two-dimensional bread which is mostly served with the desi food. Its specialty is that it is made in a clay oven cover with the melted butter over it.

Pakistan, India, Bangladesh – Matka Gosht (Kunna Gosht)

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Kunna gosht is the magical dish of Pakistan. Its specialty is that it is made in a clay pot which modifies its taste. It is famous due to its clay pot serving. This is dish is almost famous all around Pakistan but this is the special dish of Chiniot.

Pakistan, India, Bangladesh – Dahi Bhallay (Creamy Spicy Yogurt with Balls)

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This is the fresh creamy yogurt dish which is very healthy. We can call this a complete meal. It is mixed with gram flour (bhallay) and potatoes, onions, mint and many spices. Dahi bhallay is considered the most tastiest dish.

Pakistan, India – Kulfi ( Traditional Ice Cream )

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Kulfi is a word derived from Persian language that means '' COVERED CUP''. It is called so because it is when cooked and set in the specific molds / kulfi cup they have to sealed from the top so that the proper shape is maintained when frozen.

Pakistan, India, Bangladesh – Keemy Waly Chawal (Ground Beef and Rice Plao)

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Pulao is a famous Pakistani recipe that is known by its simmering aromatic flavors, tendered meat and juicy texture of the meat with traditional spiced up rice which has drenched the soul of any Asian or Pakistani.

India, Pakistan – Instant Jalebi

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Jalebi is a sweet which is originated in Indian Subcontinent in 15th century. Jalebi is famous all over Asia. The word jalebi is derived from an Arabic word Zulabia.