Pakistan, India – Traditional Rara Mutton Gravy

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Rara Mutton is one of the special dishes of Pakistan and it is originated from the Indian Subcontinent which comes from Lucknow, a city of India. In Pakistan, Rara Mutton is the most favorite dish of people especially in Punjab. Rara Mutton includes the pieces of mutton meat and the mixed minced mutton which made a most delicious dish called "Rara Mutton". The Northern part of India is called Utter Pardesh which is the capital of Lucknow, which is famous for non-vegetarian cuisines. Rara mutton is also for those who never loved vegetarian dishes and eat only meat-based dish. From the first made, it is the most famous and most loved dish in Asian cuisines, especially in Pakistan and India.

Pakistan, India – Traditional Bhindi Gosht (Ladyfingers With Meat)

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Bhindi gosht is a special type of desi cuisine that originates from the Indian Subcontinent. In Pakistan, everyone knew about that dish and made it almost every home once a week. I personally liked it very much its taste and aroma are so fantastic and mouthwatering. Pakistan is the only country that has many desi dishes and their people loved them so much. Bhindi Gosht is an Urdu or Hindi language word which means ladyfingers with meat. The actual origin is undefined but from the sources of food historians, it is originated and rooted in the Indian Subcontinent around about 18th.century.

Pakistan, India – Traditional Special Tandoori Chicken Karahi

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Tandoori Chicken Karahi is a special cuisine of Pakistan. It is full of Chicken and spices. This dish was firstly made by the cook of the Mughlai Family in the 90’s.

Pakistan, India, Bangladesh – Gajrela (Carrot Milk Pudding)

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by Ayesha Umar All about the dish Gajrela is also…

Pakistan, India, Bangladesh – Tawa Chicken

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Tawa is actually the piece of metal that is commonly used to fry the chapati or naan or chicken or any meat. This is the grilled shape of iron or metal which is when heated over the coal give you a very satisfying aroma of the dish.

Pakistan, India, Bangladesh – Chicken Pakora With Salad

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Pakora is the delicious, tasty, crispy fried, and adorable chicken made by desi peoples. We can use this as an appetizer as well. This is the most loved snack for tea time.

Pakistan, India – Gulab Jamun

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Gulab jamun is the dessert made up of milk, khoya and sugar with some flavored ingredients like rose and green cardamom to enhance the aroma of the dessert. It is served with the sugar syrup sometimes it is served without the syrup it depends on the personal preference.

Pakistan, India, Bangladesh – Traditional Mutton Desi Karahi

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There are a couple of dishes in Pakistani food that genuinely don't require an introduction. Biryani, Pilau, Korma… they all discussion for themselves. An extraordinary sheep Karahi too comes in this most excellent class.

Pakistan, India – White Chicken Karahi

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One of the popular chicken curry Pakistani formula. You'll cook this in lunch and supper to appreciate nourishment at your family table. This dish is the most favorite dish of family get together and is suitable for many people.

Pakistan, India, Bangladesh – Mutton Paya (Trotters) – Street Food

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Mutton Paya (Trotters) is a traditional food in Pakistan. It is made with goat legs. More peoples of Pakistan made it at own home and served in some event, festival and gathering etc.