Pakistan, India – Aloo Methi ( Potato Fenugreek)

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Aloo Methi is an all time classic dish of the Punjab region. It is a dish consisting of aloo ( Potatoes) fried within different spices and then it is finished off by adding the methi ( Fenugreek) into it.

Pakistan, India – Traditional Aalu Methi (Fenugreek)

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Today I'm here with a new recipe which is aalu methi which is also known as fenugreek leaves. This dish is mostly eaten at lunchtime. Fenugreek derives from a Latin word faenum which means "greek hay".

Pakistan, India, Bangladesh – Qorma With Different Taste

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This dish is a known and specific type of food for thought prepared by Meat. This dish is originated from different words. The first word is "royal", royal is the word for royals in Urdu. The next word is "DEGI", now DEG is used for large kitchen utensils, which is sometimes used.

Pakistan, India – Special Beef Nihari or Bong

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Special beef Nihari is a healthy breakfast. Word Nihari generates from word Arabic language “Nahar” which frequently means morning. Nihari is a special breakfast that is available at many Dhabas or restaurants which serve breakfast in Pakistan.

Pakistan, India, Bangladesh – Tawa Chicken

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Tawa is actually the piece of metal that is commonly used to fry the chapati or naan or chicken or any meat. This is the grilled shape of iron or metal which is when heated over the coal give you a very satisfying aroma of the dish.

Pakistan, India, Bangladesh – Mughalian Handi

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Mughalai handi is one of the creamiest dishes which is full of cream and dairy products. Its aroma and spices make it delicious. The topping of cream and green chilies and garlic slices will water your mouth.

Pakistan, Bangladesh, India – Firni

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Firni is a tradition style of milk which is filled with crushed dipped soft rice which contain crisp of dry fruits. This sweet dish we enjoy on every occasion or events like marriage, eid, birthday etc.

Pakistan, India, Bangladesh – Traditional Kaleji (Liver) Handi

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Liver (Kaleji) is loaded with goodness. The equation will be extraordinary with sheep or chicken livers. If using chicken livers be fragile as they are bound to break isolated than the sheep liver.

Pakistan, India – Sweet Besan ka Halwa (Semolina)

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Besan ka halwa formula with step by step photographs. Delightful besan halwa made from gram flour, ghee, sugar and cardamom powder. I thought of sharing a fast dessert for Eid celebration on the final day of Eid.

Pakistan, India, Bangladesh – Extra Crispy Mozzarella Sticks

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In different countries this dish is made by different method and everyone has different taste of it. Today i am going to explain that how i made this dish in home with simple techniques.