The Philippines – Tapsilog

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Silog is the Filipino breakfast has many elements served in a plate. Silog was prepared first time by leftover food from the night before. The term Tapsilog was first time came from the Tapsi ni Vivian, the restaurant in 1980.

Filipino – Sans Rival (Dessert Cake)

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Sans Rival is an cake type dessert. It is not a normal cake as normally cakes are soft but due to meringues this cake gets a crunchy texture which adds another dimension of flavor and complexion to the dish. Sans Rival is an French word which means "without rival". The first Sans Rival was made in the years between 1920 and 1930. Its background may be French but it was first made in the Philippines.

Filipino – Tuna Kinilaw

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Kinilaw is an Filipino seafood dish which means "eaten raw". By lookin at the name we can clearly see that this dish is meant to be eaten raw as most of the seafood in the Philippines is eaten raw. Tuna Kinilaw is a version of Kinilaw in which tuna is cut into cubes and then marinated. Kinilaw was originated in the Philippines and the cutting process used in this dish goes way back thousands of years.

The Philippines – Beef Sinigang

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Sinigang is the stew or soup dish in which different pieces of meat with vegetables and seasonings are added.This meal is served at different times of the day like breakfast, lunch, dinner, and even as the starter or appetizer.Sinigang is originated from the TAGALOG. They were the second-largest Ethnolinguistic group of people in the Philippines. There are several varieties of this dish.

Filipino – Chicken Embutido

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Embutido is a Filipino dish which is basically a meat loaf made usually with ground pork and beef but in many cases chicken is used to make it hence calling it Chicken Embutido. It is a dish famous for a festive season like Christmas and has a lot of demand in the streets of Philippines. The origin of Embutido dates back to the start of the 15th century. At those times the Spanish people who came to the Philippines brought their own traits with them and merged them with the ways of the Filipinos. Like many dishes before it Embutido was changed drastically towards the time as the people of the Philippines wanted to add their own flavors in it. Embutido is similar to another dish of the Philippines cuisine, Morcon. They both look identical but there are different from each other.

The Philippines – Ube Halaya

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Ube Halaya is a very tasty and extremely delicious dessert of Filipino cuisine. It is like a jam or a spread made by UBE also known as PURPLE YAM. Ube is cultivated in NEW GUINEA. It is the second-largest island in the Southern Hemisphere.

Philippine – Chicken Inasal

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The Philippine people celebrating Christmas in a colorful festival named The Parol Star Lantern Festival. Because of the Parol Festival, San Fernando become known as The Philippine Christmas City. Aside from their Parol Festival, the Philippines also have delicious food to be served on Christmas. One of them is Chicken Inasal.

Philippine – Arroz Caldo

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Philippine maybe the best place to shop in the world since there is the biggest mall in the world establish there. Philippine also has a delicious porridge that good to eat during a rainy season like this. Its name is Arroz Caldo. The Philippine people believe that eating Arroz Caldo will give a relaxing feeling, and they usually eat it for breakfast.

Philippine – Adobo

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When visiting Philippine, we will treat with their beautiful panoramic and endemic animal. For the protein, Philippine people choose to use pork and chicken to complete their meal. As a tourist, you won’t be regret to taste Philippine dish especially Adobo.

Philippines – Bulalo

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Manny Pacquiao is known as Pacman. He is the only one world champion in eight-division with twelve major world titles. As a Philippines citizen, he loved to eat Bulalo.