https://static.finmail.com/wp-content/uploads/2021/10/21095156/sans-rival.png 408 630 hinnnaaa https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png hinnnaaa2021-11-01 14:01:582021-11-01 14:01:58Filipino – Sans Rival (Dessert Cake)
Sans Rival is an cake type dessert. It is not a normal cake as normally cakes are soft but due to meringues this cake gets a crunchy texture which adds another dimension of flavor and complexion to the dish. Sans Rival is an French word which means "without rival". The first Sans Rival was made in the years between 1920 and 1930. Its background may be French but it was first made in the Philippines.
https://static.finmail.com/wp-content/uploads/2021/09/29173703/1x.jpg 1024 768 zayna khan https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png zayna khan2021-10-18 16:17:292021-10-18 16:17:37The Philippines – Beef Sinigang
Sinigang is the stew or soup dish in which different pieces of meat with vegetables and seasonings are added.This meal is served at different times of the day like breakfast, lunch, dinner, and even as the starter or appetizer.Sinigang is originated from the TAGALOG. They were the second-largest Ethnolinguistic group of people in the Philippines. There are several varieties of this dish.
https://static.finmail.com/wp-content/uploads/2021/09/07090704/hj.jpg 1125 1500 zayna khan https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png zayna khan2021-09-21 05:34:512021-09-21 05:35:01The Philippines – Pan De Sal (Filipino Bread Rolls)
This is Filipino bread prepared by yeast-raised flour in the Philippines. It is the popular bread served with different dishes and also different fillings are made to serve it as a snack and sweet or salted bread rolls. The traditional and famous breakfast of Filipino cuisine is Pan De Sal with butter, jam, and Tea. Pan De Sal was introduced in the Philippines as the French Baguette bread version of Filipino cuisine. It is formerly called PAN DE SUEL that means Floor Bread. It was cooked by a wood-fired oven also known as PUGON.
https://static.finmail.com/wp-content/uploads/2021/08/25085607/hh.jpg 2291 2201 zayna khan https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png zayna khan2021-09-05 17:29:102021-09-05 17:29:19Philippines – Pork Lumpia
Lumpia is various kinds of spring rolls, they are fried, grilled, and non-fried. They are made with different fillings and served with different kinds of sauces and salads. This is a snack and appetizer dish. Filipino cuisine is composed of many cuisines of the Philippine archipelago. This cuisine has dishes varieties like curries, pasta, snacks, chicken, and fish. Some dishes are influenced by cuisines like Chinese, Japanese, and Indian.
https://static.finmail.com/wp-content/uploads/2021/08/15214245/adobo-1.png 300 611 hinnnaaa https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png hinnnaaa2021-08-23 10:16:592021-08-23 10:17:07Filipino – Chicken Adobo
Chicken Adobo is an classic Filipino dish which is famous throughout the country because of its elegant taste and simplicity. It is the national dish of Philippines and is one the best dishes in the whole country. It is eaten at both lunch and dinner and is enjoyed by the families altogether. This dish goes way back to early 16th and 17th century. Adobo is an Spanish word which means marination.
https://static.finmail.com/wp-content/uploads/2021/01/16112204/Corazon_2019_2058-600x600-1.jpg 600 600 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2021-01-21 16:08:132021-01-21 16:08:32Philippine – Kinamatisang Baka
Black Nazarene become the biggest celebration in the Philippines held every 9 January. During the festival, many different kinds of the traditional dish served for the visitor. Kinamatisang Baka is one of the culinary that become the center of attention.
https://static.finmail.com/wp-content/uploads/2021/01/08142057/33ea8326fe1bab5c9f7a575b8b3e1aed_Chicken_Arroz_Caldo_Main.jpg 400 720 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2021-01-09 15:34:292021-01-09 15:34:43Philippine – Arroz Caldo
Philippine maybe the best place to shop in the world since there is the biggest mall in the world establish there. Philippine also has a delicious porridge that good to eat during a rainy season like this. Its name is Arroz Caldo. The Philippine people believe that eating Arroz Caldo will give a relaxing feeling, and they usually eat it for breakfast.
https://static.finmail.com/wp-content/uploads/2020/12/24103320/Pork-Adobo-3.jpg 400 600 Dwi Susanti https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Dwi Susanti2020-12-28 13:40:182020-12-28 13:40:36Philippine – Adobo
When visiting Philippine, we will treat with their beautiful panoramic and endemic animal. For the protein, Philippine people choose to use pork and chicken to complete their meal. As a tourist, you won’t be regret to taste Philippine dish especially Adobo.
https://static.finmail.com/wp-content/uploads/2020/11/28085914/filipino-garlic-fried-rice.jpg 2048 1365 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2020-12-04 11:13:302020-12-04 11:13:38Philippine – Sinangag
Philippine is one of the tropical countries that bless with fertile soil that can grow any plant above it. Sinangag is a genius cooking creation to process leftover rice with a simple ingredient to awaken your sense in the morning.
https://static.finmail.com/wp-content/uploads/2020/11/25061902/acc30168ea4f322df625a881b7c3984c.jpg 500 750 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2020-12-04 10:46:052020-12-04 10:46:19Philippines – Bulalo
Manny Pacquiao is known as Pacman. He is the only one world champion in eight-division with twelve major world titles. As a Philippines citizen, he loved to eat Bulalo.