https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/11/22183154/tapsilog.png 353 726 hinnnaaa https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png hinnnaaa2021-11-28 14:21:462021-11-28 14:21:51Filipino – Tapsilog
Tapsilog is a breakfast dish for most of the Filipinos. It is basically a meat dish mostly beef is used which is marinated beforehand with vinegar , soya sauce and garlic. The first Tapsilog is said to be made by Vivian Del Rosario in 1986 . She was a local resident who had a love for making food. Tapsilog is named after the three main components which the dish is about. First is the word Tapa which means “cured meat”, second is the word sinangag which means ” fried rice” and lastly there is the word itlog which means ”egg”. There are many different variations of this dish. This dish has a high place in the culinary history of the Philippines cuisines and many restaurants serve this breakfast and claim its flavor to be the original flavor.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/11/22184057/pancit-guisado.png 347 724 hinnnaaa https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png hinnnaaa2021-11-28 14:08:192021-11-28 14:08:24Filipino – Pancit Guisado
Pancit Guisado is an Filipino noodle dish. The word Pancit means to have a good life and Guisado basically indicates the style in which this dish is cooked. The origin of this dish is in the Philippines. This is one of those dishes which came together when different cultural people came together to live in the Philippines.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/10/07082847/lugaw.png 310 542 hinnnaaa https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png hinnnaaa2021-11-21 06:25:332021-11-21 06:25:39Filipino – Lugaw
Lugaw or Lugao is a glutinous rice or a porridge type of dish which only requires 5-6 ingredients to make. Lugaw is a dish which can be eaten as a dessert and a savory dish as well. The main purpose of this dish was to give the people something that was easy to eat and something that could help them nutrition wise. As I have discussed in my many articles that many of the cuisines of the Philippines have a Chinese background. This dish is also one of them.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/10/22094543/ef6b928e417aa1c315f6df408736bc10.jpg 1350 1080 zayna khan https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png zayna khan2021-11-09 15:57:582021-11-09 15:58:06The Philippines – Tapsilog
Silog is the Filipino breakfast has many elements served in a plate. Silog was prepared first time by leftover food from the night before. The term Tapsilog was first time came from the Tapsi ni Vivian, the restaurant in 1980.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/10/21175206/6-7.png 278 560 hinnnaaa https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png hinnnaaa2021-11-09 13:47:192021-11-09 13:47:25Filipino – Arroz Caldo
Arroz caldo is an Filipino rice porridge style dish. It is referred to as a comfort food which can be eaten at any point of day and it is very easy to make at home. Arroz Caldo is derived from two words and these words are from the Spanish heritage. There are many variations of this dish in different regions of Philippines.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/10/21095156/sans-rival.png 408 630 hinnnaaa https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png hinnnaaa2021-11-01 14:01:582021-11-01 14:01:58Filipino – Sans Rival (Dessert Cake)
Sans Rival is an cake type dessert. It is not a normal cake as normally cakes are soft but due to meringues this cake gets a crunchy texture which adds another dimension of flavor and complexion to the dish. Sans Rival is an French word which means "without rival". The first Sans Rival was made in the years between 1920 and 1930. Its background may be French but it was first made in the Philippines.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/09/13160339/Tuna.png 346 574 hinnnaaa https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png hinnnaaa2021-10-18 16:31:232021-10-18 16:31:34Filipino – Tuna Kinilaw
Kinilaw is an Filipino seafood dish which means "eaten raw". By lookin at the name we can clearly see that this dish is meant to be eaten raw as most of the seafood in the Philippines is eaten raw. Tuna Kinilaw is a version of Kinilaw in which tuna is cut into cubes and then marinated. Kinilaw was originated in the Philippines and the cutting process used in this dish goes way back thousands of years.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/09/29173703/1x.jpg 1024 768 zayna khan https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png zayna khan2021-10-18 16:17:292021-10-18 16:17:37The Philippines – Beef Sinigang
Sinigang is the stew or soup dish in which different pieces of meat with vegetables and seasonings are added.This meal is served at different times of the day like breakfast, lunch, dinner, and even as the starter or appetizer.Sinigang is originated from the TAGALOG. They were the second-largest Ethnolinguistic group of people in the Philippines. There are several varieties of this dish.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/09/28115153/lumpiang-odo.png 313 638 hinnnaaa https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png hinnnaaa2021-10-10 18:17:032021-10-10 18:17:09Filipino – Lumpiang Ubod (Filipino Spring Roll)
There are many starter dishes which are a part of the Filipino cuisine. Lumpiang Ubod is one of the best to be ever served in the Philippines. It is like a spring roll which is famous all around the world but here in the Philippines it is made differently. It has the natural Philippines taste in it and all its culture as well. Lumpiang Ubod gets its name from Ubod (heart of the palm) which is edible pith extracted from the coconuts. The origin of this dish is in the city of Silay on the Negros island in Visayas. There is a dish which is quite similar to the Lumpiang Ubod and sometimes it gets mixed up with it. This dish is called Lumpiang Silay. The major difference which we can easily pick is that in Lumpiang Silay there is no side sauce. Lumpia is considered to be inherited from the Chinese spring roll. They both are similar in size and shape.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/09/28093016/chicken-embutido.png 348 583 hinnnaaa https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png hinnnaaa2021-10-10 17:58:182021-10-10 17:59:34Filipino – Chicken Embutido
Embutido is a Filipino dish which is basically a meat loaf made usually with ground pork and beef but in many cases chicken is used to make it hence calling it Chicken Embutido. It is a dish famous for a festive season like Christmas and has a lot of demand in the streets of Philippines. The origin of Embutido dates back to the start of the 15th century. At those times the Spanish people who came to the Philippines brought their own traits with them and merged them with the ways of the Filipinos. Like many dishes before it Embutido was changed drastically towards the time as the people of the Philippines wanted to add their own flavors in it. Embutido is similar to another dish of the Philippines cuisine, Morcon. They both look identical but there are different from each other.