https://static.finmail.com/wp-content/uploads/2021/10/21095156/sans-rival.png 408 630 hinnnaaa https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png hinnnaaa2021-11-01 14:01:582021-11-01 14:01:58Filipino – Sans Rival (Dessert Cake)
Filipino – Sans Rival (Dessert Cake)
Sans Rival is an cake type dessert. It is not a normal cake as normally cakes are soft but due to meringues this cake gets a crunchy texture which adds another dimension of flavor and complexion to the dish. Sans Rival is an French word which means "without rival". The first Sans Rival was made in the years between 1920 and 1930. Its background may be French but it was first made in the Philippines.
https://static.finmail.com/wp-content/uploads/2021/09/13160339/Tuna.png 346 574 hinnnaaa https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png hinnnaaa2021-10-18 16:31:232021-10-18 16:31:34Filipino – Tuna Kinilaw
Filipino – Tuna Kinilaw
Kinilaw is an Filipino seafood dish which means "eaten raw". By lookin at the name we can clearly see that this dish is meant to be eaten raw as most of the seafood in the Philippines is eaten raw. Tuna Kinilaw is a version of Kinilaw in which tuna is cut into cubes and then marinated. Kinilaw was originated in the Philippines and the cutting process used in this dish goes way back thousands of years.
https://static.finmail.com/wp-content/uploads/2021/09/28093016/chicken-embutido.png 348 583 hinnnaaa https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png hinnnaaa2021-10-10 17:58:182021-10-10 17:59:34Filipino – Chicken Embutido
Filipino – Chicken Embutido
Embutido is a Filipino dish which is basically a meat loaf made usually with ground pork and beef but in many cases chicken is used to make it hence calling it Chicken Embutido. It is a dish famous for a festive season like Christmas and has a lot of demand in the streets of Philippines. The origin of Embutido dates back to the start of the 15th century. At those times the Spanish people who came to the Philippines brought their own traits with them and merged them with the ways of the Filipinos. Like many dishes before it Embutido was changed drastically towards the time as the people of the Philippines wanted to add their own flavors in it. Embutido is similar to another dish of the Philippines cuisine, Morcon. They both look identical but there are different from each other.
https://static.finmail.com/wp-content/uploads/2021/09/09141416/der.jpg 720 720 zayna khan https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png zayna khan2021-09-26 17:49:512021-09-26 17:50:01The Philippines – Ube Halaya
The Philippines – Ube Halaya
Ube Halaya is a very tasty and extremely delicious dessert of Filipino cuisine. It is like a jam or a spread made by UBE also known as PURPLE YAM. Ube is cultivated in NEW GUINEA. It is the second-largest island in the Southern Hemisphere.
https://static.finmail.com/wp-content/uploads/2021/09/06163222/champorada.png 434 678 hinnnaaa https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png hinnnaaa2021-09-21 05:07:352021-09-21 05:07:43Filipino, Mexica – Champorado
Filipino, Mexica – Champorado
Champorada is an chocolate rice pudding which is very popular in the Philippines. It is basically rice which is mixed with a special local chocolate called Tablea ( Tablet shaped chocolate) and sugar. This pudding dates back to the 17th century when the Spanish was occupying the Philippines. At that time there was this trade called galleon trade which linked Mexico with the Philippines.
https://static.finmail.com/wp-content/uploads/2021/08/30192423/bagingka-1.png 264 424 hinnnaaa https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png hinnnaaa2021-09-13 07:29:052021-09-13 07:29:14Filipino – Bibingka
Filipino – Bibingka
Bibingka is a type of rice cake from Philippines. It is traditionally enjoyed after the mass on Christmas day. In the 16th century the king of the Palawan sent gifts to the Spaniards. Among these gifts were kakanins baked on banana leaves. Long after this the first known recipe came into existence of the Bibingka in the year 1904.
https://static.finmail.com/wp-content/uploads/2021/08/26151824/op.jpg 800 800 zayna khan https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png zayna khan2021-09-05 17:52:482021-09-05 17:53:01The Philippines – Pancit Palabock With Calamansi
The Philippines – Pancit Palabock With Calamansi
This dish is traditional Filipino noodles made with calamansi that means lemon. In Filipino cuisine, pancit is used to be named for dishes in which noodles are added. The word PANCIT is derived from PHILIPPINES HOKKIEN CHINESE, that literary means CONVENIENT FOOD. Noodles were first time introduced to the Philippines by the Chinese during agricultural trading. The local cuisine of the Philippines, Filipino cuisine has great by Spanish. There are many different kinds of noodles and noodle dishes.
https://static.finmail.com/wp-content/uploads/2021/08/25085607/hh.jpg 2291 2201 zayna khan https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png zayna khan2021-09-05 17:29:102021-09-05 17:29:19Philippines – Pork Lumpia
Philippines – Pork Lumpia
Lumpia is various kinds of spring rolls, they are fried, grilled, and non-fried. They are made with different fillings and served with different kinds of sauces and salads. This is a snack and appetizer dish. Filipino cuisine is composed of many cuisines of the Philippine archipelago. This cuisine has dishes varieties like curries, pasta, snacks, chicken, and fish. Some dishes are influenced by cuisines like Chinese, Japanese, and Indian.
https://static.finmail.com/wp-content/uploads/2021/01/16112204/Corazon_2019_2058-600x600-1.jpg 600 600 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2021-01-21 16:08:132021-01-21 16:08:32Philippine – Kinamatisang Baka
Philippine – Kinamatisang Baka
Black Nazarene become the biggest celebration in the Philippines held every 9 January. During the festival, many different kinds of the traditional dish served for the visitor. Kinamatisang Baka is one of the culinary that become the center of attention.
https://static.finmail.com/wp-content/uploads/2020/12/10153252/crispy-pata-640.jpg 640 640 Dwi Susanti https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Dwi Susanti2020-12-12 09:03:452020-12-12 09:03:56Philippine – Crispy Pata
Philippine – Crispy Pata
Philippine is one of a country that has authentic food taste that can’t be found anywhere else. In Manila, the Philippine capital city, there is a dish called Crispy Pata, a seasoned pig’s knuckle.