China – Lamian

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Lamian is called HAND PULLED NOODLES of CHINA. These noodles are made when there are no machines that make noodles automatically so that the people of china make these by hand by using their minds. Lamian word is divided into two parts "LA" and "MIAN". There are many variations of the dish.

China – Shengjian Mantou

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Shengjian mantou is a filled bun that is fried and very small in appearance, it is fried in the pan so it can be light-colored fried and looks so good like a candy. The very first-time Shengjian mantou is made in China in the 19th century. People of Shanghai enjoy this dish in the morning of the 1900s.

China – Peking Duck

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The second name of Peking duck is the "ROAST DUCK". This is one of the most favorite and popular dishes that is made by a duck. The very first time this Peking duck dish is originated in TANG DYNASTY. The actual ROAST DUCK was introduced in 1368. Now the Peking duck is known as the National symbol of CHINA.

Hong Kong (China) – Luxury Lotus Seed Cake Paste

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Lotus seeds are called the Luxury Dessert of Hong Kong. This dessert looks very silky, smooth, and caramelized. Lotus seed paste is actually used in the cupcakes of Hong Kong.

Hong Kong (China) – Biangbiang Noodles

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Biangbiang is the " hand-pulled noodles " which is very famous all around Hong Kong or China. Its special thing is that it is hand-made noodles, these are made by humans, not by machines. There are " Eight strange wonders of Shaanxi " and these noodles are one of them. Hand-pulled noodles are made from Wheat flour and have a very silky smooth texture.

Hong Kong (China) – Ginger Milk Curd

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Ginger milk curd is a Chinese dessert that is made with the juice of ginger mixed with curd ( yogurt ). The benefit of this dessert is you can make it anytime anywhere just with three main ingredients.

Hong Kong (China) – Phoenix Claws

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Phoenix Claws are commonly called "CHICKEN'S FEET". Many people throw that away because they thought that this is the waste material and we can't eat this. But this is an eatable thing and actually very tasty to eat. In some of the Hong Kong villages, PHOENIX CLAWS are the most famous dish of the event.

Vietnam, Hong Kong (China) – Banh Cuon

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The meaning of Banh Cuon is " STEAMED ROLLS " and Banh Cuon is the Vietnamese dish which came from the Northern side of Vietnam. Banh Cuon is the most popular dish because this dish is available in the streets and in every event or function of Vietnam. Banh Cuon is a Western dish which is originated from Northern Vietnam.

Taiwan (China) – Meatballs Dumplings

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Meatball dumplings are balls like which is made up of smashed chicken it is just like Kofta or small balls of something like that. This is one of the tastiest food or dish in Taiwan.

Hong Kong (China) – Har Gow

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Dim sum meal is the special meal of Hong Kong, and it has many dishes in it so har gow is one of them. Har Gow is named as in the Chinese language, its actual name is shrimp dumpling. You can enjoy it at the breakfast, in the evening or in dinner as well.