China – Shengjian Mantou

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Shengjian mantou is a filled bun that is fried and very small in appearance, it is fried in the pan so it can be light-colored fried and looks so good like a candy. The very first-time Shengjian mantou is made in China in the 19th century. People of Shanghai enjoy this dish in the morning of the 1900s.

China, Hong Kong – Hunan Chicken

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Hunan chicken is a very famous Chinese Cuisine. This chicken is very tasty and full of cream. Hunan sauce is compulsory with Hunan chicken. This sauce is very spicy and also dry in texture. The dish is not only famous in China but also in SINGAPORE, MALAYSIA, INDONESIA, HONG KONG, etc. Hunan cuisine is originated in 1th of Century, Then it is modified by the people of China.

China (Hong Kong) – Zhajiangmian

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Zhajiangmian is actually a very famous noodle of China that is made from soybean paste. Zhajiangmian is also known as "FRIED SAUCE NOODLES". These noodles are originated from Shandong province of China and, famous in the Northern side of China. This dish varies from region to region.

Hong Kong (China) – Luxury Lotus Seed Cake Paste

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Lotus seeds are called the Luxury Dessert of Hong Kong. This dessert looks very silky, smooth, and caramelized. Lotus seed paste is actually used in the cupcakes of Hong Kong.

Hong Kong (China) – Yangzhou Fried Rice

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Yangzhou fried rice is the yummiest rice of Hong Kong and, it consist of flavors of vegetables and stew of meat that make it very special and unique. Yangzhou fried rice is named on the basis of the town which is also named Yangzhou. It is originated in Eastern China’s rich Yangtze River delta.

Hong Kong (China) – Cantonese Preserved Sausage

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Cantonese preserved sausage is actually the most well know sausage of Hong Kong (China). The benefit of this sauce is its uncooked recipe. You can use this sauce for about 3 months. Its color is Reddish and has fat clots that look very delicious.

Hong Kong (China) – Mapu Tofu

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Mapu tofu is a very spicy cuisine that is based on spices and meat. This is basically the cuisine of CHINA. We pronounce the MAPU TOFU as " MA PU DOU FU". This is actually the traditional cuisine of Sichuan.

Hong Kong (China) – Phoenix Claws

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Phoenix Claws are commonly called "CHICKEN'S FEET". Many people throw that away because they thought that this is the waste material and we can't eat this. But this is an eatable thing and actually very tasty to eat. In some of the Hong Kong villages, PHOENIX CLAWS are the most famous dish of the event.

Vietnam, Hong Kong (China) – Banh Cuon

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The meaning of Banh Cuon is " STEAMED ROLLS " and Banh Cuon is the Vietnamese dish which came from the Northern side of Vietnam. Banh Cuon is the most popular dish because this dish is available in the streets and in every event or function of Vietnam. Banh Cuon is a Western dish which is originated from Northern Vietnam.

Taiwan (China) – Meatballs Dumplings

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Meatball dumplings are balls like which is made up of smashed chicken it is just like Kofta or small balls of something like that. This is one of the tastiest food or dish in Taiwan.