Hong Kong (China) – Ginger Milk Curd

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Ginger milk curd is a Chinese dessert that is made with the juice of ginger mixed with curd ( yogurt ). The benefit of this dessert is you can make it anytime anywhere just with three main ingredients.

Pakistan, India, China – Hot and Sour Soup

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Soup is a special dish which is commonly eaten by many people in winter season. Soups are commonly eaten in Pakistan and many other Asian countries as well as in the whole world. The word soup came from a French word which is soupe.

Hong Kong (China) – Cantonese Preserved Sausage

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Cantonese preserved sausage is actually the most well know sausage of Hong Kong (China). The benefit of this sauce is its uncooked recipe. You can use this sauce for about 3 months. Its color is Reddish and has fat clots that look very delicious.

Hong Kong (China) – Mapu Tofu

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Mapu tofu is a very spicy cuisine that is based on spices and meat. This is basically the cuisine of CHINA. We pronounce the MAPU TOFU as " MA PU DOU FU". This is actually the traditional cuisine of Sichuan.

Hong Kong (China) – Phoenix Claws

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Phoenix Claws are commonly called "CHICKEN'S FEET". Many people throw that away because they thought that this is the waste material and we can't eat this. But this is an eatable thing and actually very tasty to eat. In some of the Hong Kong villages, PHOENIX CLAWS are the most famous dish of the event.

Vietnam, Hong Kong (China) – Banh Cuon

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The meaning of Banh Cuon is " STEAMED ROLLS " and Banh Cuon is the Vietnamese dish which came from the Northern side of Vietnam. Banh Cuon is the most popular dish because this dish is available in the streets and in every event or function of Vietnam. Banh Cuon is a Western dish which is originated from Northern Vietnam.

Hong Kong (China) – Pineapple Bread

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Pineapple bread is one of the famous bread of Hong Kong which is available in every bakery of Hong Kong. We can also call them "PINEAPPLE BUN". This dish is originated from Hong Kong and the first made in Tai Kung Bakery.

Taiwan (China) – Meatballs Dumplings

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Meatball dumplings are balls like which is made up of smashed chicken it is just like Kofta or small balls of something like that. This is one of the tastiest food or dish in Taiwan.

Hong Kong (China) – Egg Tarts

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Egg tart is a kind of sweet dish which is like a pudding or the custard which is made with the egg and served like a pastry. Egg tats are the special sign of "LOVE" and a "GOOD NEWS". It is a very special dish of Hong Kong which is famous all around the world also.

Hong Kong (China) – Har Gow

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Dim sum meal is the special meal of Hong Kong, and it has many dishes in it so har gow is one of them. Har Gow is named as in the Chinese language, its actual name is shrimp dumpling. You can enjoy it at the breakfast, in the evening or in dinner as well.