Japan, China – Sanbeiji ( Three Cup Chicken )

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Three Cup Chicken is also known by the name, San Bei Ji. It is a very popular dish in China and Taiwan cuisine but also very popular evenly in Japan. It is known as a three-cup chicken because the used in this dish is made by a cup of three ingredients. It is served with Congee and Rice.

Hong Kong (China) – Luxury Lotus Seed Cake Paste

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Lotus seeds are called the Luxury Dessert of Hong Kong. This dessert looks very silky, smooth, and caramelized. Lotus seed paste is actually used in the cupcakes of Hong Kong.

Hong Kong (China) – Typhoon Shelter Prawn

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Typhoon shelter prawn is the unique and famous cuisine of Hong Kong. Shrimps and prawns are very famous in Hong Kong, most people just like to eat prawns at their dinner. This dish basically depends on shrimps which are fried and spicy in taste. Typhoon shelter prawns are originated from HONG KONG. Typhoon shelter is the shelter for fishing. Hong Kong is the only city in which this facility is available.

Hong Kong (China) – Beef Brisket

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This smoked beef brisket just melts in your mouth so you have to make it soft and spicy. It is like the bar be Que dish but you have to make it in the oven. This is very expensive to eat, so you should try the best one. This dish is famous all around the world.

Hong Kong (China) – Biangbiang Noodles

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Biangbiang is the " hand-pulled noodles " which is very famous all around Hong Kong or China. Its special thing is that it is hand-made noodles, these are made by humans, not by machines. There are " Eight strange wonders of Shaanxi " and these noodles are one of them. Hand-pulled noodles are made from Wheat flour and have a very silky smooth texture.

Hong Kong (China) – Lo Mein Noodles

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Lo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.

Hong Kong (China) – Yangzhou Fried Rice

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Yangzhou fried rice is the yummiest rice of Hong Kong and, it consist of flavors of vegetables and stew of meat that make it very special and unique. Yangzhou fried rice is named on the basis of the town which is also named Yangzhou. It is originated in Eastern China’s rich Yangtze River delta.

Hong Kong (China) – Snake Soup

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Snake soup is one of the healthiest food and soup in CHINA ( HONG KONG ). However, you should cook a snake without a head because it is poisonous. Snake soup was popular in China when the KING DYNASTY ends. It is popular because people think that it is the symbol of RESPECT, WEALTH, AND BRAVERY. The first store that sells snake soup is " SNAKE KING LAM " which is located in HONG KONG.

Hong Kong (China) – Ginger Milk Curd

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Ginger milk curd is a Chinese dessert that is made with the juice of ginger mixed with curd ( yogurt ). The benefit of this dessert is you can make it anytime anywhere just with three main ingredients.

Pakistan, India, China – Hot and Sour Soup

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Soup is a special dish which is commonly eaten by many people in winter season. Soups are commonly eaten in Pakistan and many other Asian countries as well as in the whole world. The word soup came from a French word which is soupe.